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Brandon Equipment Manufacturing
www.brandonequipment.com
 Let’s look into the operation of a
cooking equipment factory such as
Brandon
 And listen to what their customers
say about them . . .
www.brandonequipment.com
 Established in the year of 2000
 Founded by Brian Chan (a Hong Kong citizen)
 Premises: 10,000 m2
 Located in Guangzhou, China
 Languages: English, Chinese
www.brandonequipment.com
www.brandonequipment.com
 China: 60%
 Export: 40%
 France
 USA, Canada
 U.K.
 Benelux
 Australia
 ASEAN
 South Africa
 Laser cutting
 CNC Turret punches
 CNC press brake
 Welding robot
www.brandonequipment.com
• 5S management
• Well trained workers
• Close supervision
• Attention to detail
www.brandonequipment.com
 Bill of material and ECO management
 Production and purchase scheduling
 Stock and inventory tracking
 Audited by: DBI (Denmark), Intertek (U.K.),
ETL (North America)
www.brandonequipment.com
 Production inspection (100% test)
 Leakage test
 Flame transmission
 Ignition
 Thorough test before submission for
certification, including:
 Combustion
 Thermal efficiency
 Temperature rise
www.brandonequipment.com
 Strong in sheet metal and gas dynamics.
 Well versed in CSA 1.8, EN 203, EN 498,
AS4563, EN 60335 etc
 Skillful in various design software.
www.brandonequipment.com
 Joined since factory set-up in 2000
 Factory manager, QA manager
 Financial controller
 Some welders and assembling workers
 Joined since 2005: Export Manager
 Joined since 2008
 Production manager
 Chief engineer
www.brandonequipment.com
Long serving
staff =
experience
www.brandonequipment.com
 Many factories lack a robust
management system. Too
many product configuration
will make them go out of
control …
 Working with more than
2,000 configurations of
different products.
 Brandon has competitive cost
and works with OEM / ODM /
distributors even without
high volume
Australia
North America
www.brandonequipment.com
 Brandon’s counter top
collection are good
for restaurateurs.
www.brandonequipment.com
Modules
1. Gas range
2. Charbroiler
3. Griddle
4. Fryer
5. Pasta cooker
In 2014, Brandon launched the modular
gas range design for the hotel segment.
www.brandonequipment.com
www.brandonequipment.com
Electrical
breading table
www.brandonequipment.com
Gas fryer
Electrical fryers
www.brandonequipment.com
Download plancha
catalogue here
 Brandon uses high quality, imported gas
components for commercial equipment.
 The same supplier supplies gas components
to international food service group in North
America and Europe.
 Gas components can be purchased in All
Points Foodservice Parts & Supplies in the
U.S., so replacement part is no longer a
concern.
www.brandonequipment.com
 As an OEM supplier, we work behind the
scene and it is not convenient for us to
disclose customer identity.
 Still, have a look at our director Brian Chan’s
LinkedIn profile and learn how KFC Australia
views our service in 2005.
www.brandonequipment.com
. . . The project was a big one and
was completed on time meeting all
quality requirements
. . . John Burch – Yum!
 MACHINERY SOHPISTICATION
 PRODUCTION SYSTEM
 QUALITY INSPECTION
 ENGINEERING CAPABILITY
 LOYAL & COMPETENT STAFF
 EXPERIENCE
 ADAPTABILITY TO PRODUCT VARIETY
 CHOICE OF COMPONENTS
 REFERENCE
www.brandonequipment.com
+852 92281624
www.brandonequipment.com
brianchan@brandon.com.hk
brianchan_brandon

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Factory presentation 150409B

  • 2.  Let’s look into the operation of a cooking equipment factory such as Brandon  And listen to what their customers say about them . . . www.brandonequipment.com
  • 3.  Established in the year of 2000  Founded by Brian Chan (a Hong Kong citizen)  Premises: 10,000 m2  Located in Guangzhou, China  Languages: English, Chinese www.brandonequipment.com
  • 4. www.brandonequipment.com  China: 60%  Export: 40%  France  USA, Canada  U.K.  Benelux  Australia  ASEAN  South Africa
  • 5.  Laser cutting  CNC Turret punches  CNC press brake  Welding robot www.brandonequipment.com
  • 6. • 5S management • Well trained workers • Close supervision • Attention to detail www.brandonequipment.com
  • 7.  Bill of material and ECO management  Production and purchase scheduling  Stock and inventory tracking  Audited by: DBI (Denmark), Intertek (U.K.), ETL (North America) www.brandonequipment.com
  • 8.  Production inspection (100% test)  Leakage test  Flame transmission  Ignition  Thorough test before submission for certification, including:  Combustion  Thermal efficiency  Temperature rise www.brandonequipment.com
  • 9.  Strong in sheet metal and gas dynamics.  Well versed in CSA 1.8, EN 203, EN 498, AS4563, EN 60335 etc  Skillful in various design software. www.brandonequipment.com
  • 10.  Joined since factory set-up in 2000  Factory manager, QA manager  Financial controller  Some welders and assembling workers  Joined since 2005: Export Manager  Joined since 2008  Production manager  Chief engineer www.brandonequipment.com Long serving staff = experience
  • 12.  Many factories lack a robust management system. Too many product configuration will make them go out of control …  Working with more than 2,000 configurations of different products.  Brandon has competitive cost and works with OEM / ODM / distributors even without high volume Australia North America www.brandonequipment.com
  • 13.  Brandon’s counter top collection are good for restaurateurs. www.brandonequipment.com
  • 14. Modules 1. Gas range 2. Charbroiler 3. Griddle 4. Fryer 5. Pasta cooker In 2014, Brandon launched the modular gas range design for the hotel segment. www.brandonequipment.com
  • 18.  Brandon uses high quality, imported gas components for commercial equipment.  The same supplier supplies gas components to international food service group in North America and Europe.  Gas components can be purchased in All Points Foodservice Parts & Supplies in the U.S., so replacement part is no longer a concern. www.brandonequipment.com
  • 19.  As an OEM supplier, we work behind the scene and it is not convenient for us to disclose customer identity.  Still, have a look at our director Brian Chan’s LinkedIn profile and learn how KFC Australia views our service in 2005. www.brandonequipment.com . . . The project was a big one and was completed on time meeting all quality requirements . . . John Burch – Yum!
  • 20.  MACHINERY SOHPISTICATION  PRODUCTION SYSTEM  QUALITY INSPECTION  ENGINEERING CAPABILITY  LOYAL & COMPETENT STAFF  EXPERIENCE  ADAPTABILITY TO PRODUCT VARIETY  CHOICE OF COMPONENTS  REFERENCE www.brandonequipment.com