The document outlines a process to allocate tomato supplies to meet demands for paste, whole tomatoes, and juice. Box A contains 600,000 pounds of tomatoes and Box B contains 2,400,000 pounds. The first priority is using tomatoes from Box B to meet the demand for paste, since they are the minimum quality required. Any remaining tomatoes from Boxes A and B are then allocated to meet the demands for whole tomatoes and juice.