This document provides an overview of the global organic food and beverages industry from 2006-2011, with projections through 2016. It analyzes market size, segmentation, and key factors in several European countries including Germany, France, the UK, Italy, Switzerland, Spain, and Austria. Major sections cover industry size, segmentation by geography and products, organic agricultural land development, government regulations, distribution channels, macroeconomic factors like population and expenditures, and future projections for each country market and Europe as a whole.