This document summarizes a digital strategy and marketing plan for launching a new wine product called "Spirit of Sushi" that is intended to pair well with Japanese food. The summary includes introducing the product as a blending of white wines conceived by a Japanese chef and French oenologist, targeting the general drinking age population with the goal of increasing wine consumption among sushi enthusiasts. Key aspects of the digital strategy involve redesigning the website, launching social media pages, running advertising campaigns on Facebook, Twitter, Google and YouTube, and hosting blogger tasting events to promote the product. The total budget outlined is 75,500 euros spread across various advertising, development and project management costs.