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Slide content created by Joseph B. Mosca, Monmouth University.
Copyright © Houghton Mifflin Company. All rights reserved.
3
Ready Notes
The Environment and
Culture of
Organizations
For in-class note taking, choose Handouts
or Notes Pages from the print options, with
three slides per page.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 2
The Organization’s Environments
• External environment:
everything outside an
organization’s
boundaries that might
affect it. The
uncontrollable
environment.
• Internal environment:
the conditions and
forces within an
organization. The
controllable
environment.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 3
Figure 3.1: The
Organization
and Its
Environments
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 4
The General Environment
• Economic dimensions: the
overall health and vitality of
the economic system in
which the organization
operates.
• Technical dimensions: the
methods available for
converting resources into
products or services.
• Socio-cultural dimensions:
the customs, mores, values,
and demographics of the
society in which the
organization functions.
• (see Figure 3.2)
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 5
Figure 3.2:
McDonald’s
General
Environment
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 6
Public pressure
groups
Suppliers Customers
Government Labor unions
Competitors
The Organizational Environment
The
Organization
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 7
Additional Dimensions
• Political-Legal
dimension: the
government regulation
of business and the
general relationship
between business and
government.
• International dimension:
the extent to which an
organization is involved
in or affected by
business in other
countries.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 8
The Task Environment
• Competitors: an organization
that competes with other
organizations.
• Customer: whoever pays
money to acquire an
organization’s products or
services.
• Supplier: an organization
that provides resources for
other organizations.
• Regulator: a unit that has the
potential to control, legislate,
or influence an
organization’s policies and
practices.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 9
Figure 3.3:
McDonald’s
Task
Environment
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 10
Task Environments Continued
• Interest group: a
group organized by
its members to
attempt to influence
organizations.
• Strategic partner: an
organization working
together with one or
more organizations
in a joint venture or
other partnership.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 11
The Internal Environment
• Owner: someone who has legal property
rights to a business.
• Board of directors: governing body elected by
a corporation’s stockholders and charged with
overseeing the general management of the
firm.
• Employees: those employed by the
organization.
• Physical work environment: the firm’s
facilities.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 12
Figure 3.4: Environmental Change,
Complexity, and Uncertainty
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 13
Organizational Culture
• The set of values, beliefs, behaviors,
customs, and attitudes that helps the
members of the organization
understand what it stands for, how it
does things, and what it considers
important.
• Organizational culture is important for it
determines the “feel” of the
organization.
• Its starting point is often the founder.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 14
Managing Organizational Culture
• The manager must understand the
current culture and then decide if it
should be maintained or changed.
• Managers must walk a fine line between
maintaining a culture that still works
effectively versus changing a culture
that has become dysfunctional.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 15
Organizational Environment Relationships
• Uncertainty: a driving force that
influences many organizational
decisions.
• Competitive forces:
– Threat of new competitive entrants.
– Competitive rivalry.
– Threat of substitute products.
– The power of buyers.
– The power of suppliers.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 16
Environmental Turbulence
• Terrorist attacks.
• Workplace violence.
• Computer viruses.
• Such crises affect
organizations in
different ways.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 17
How Organizations Respond to Their Environments:
Information
management
Social
responsibility
Strategic
responses
The
Organization
Direct
influence
Organization
design and
flexibility
Task environment
General environment
Mergers,
takeovers
acquisitions,
alliances
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 18
How Organizations Adapt to Their
Environments
Each organization must asses its own
unique situation then adapt according to
the wisdom of senior management, for
example:
– Information systems.
– Strategic responses.
– Mergers, acquisitions, and alliances.
– Organizational design and flexibility.
– Direct influence of the environment.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 19
The Environment and Organizational
Effectiveness
• How well the organization understands, reacts to,
and influences its environment.
• The systems resources approach: extent to which the
organization can acquire needed resources.
• The internal processes approach: internal
mechanisms of the organization and forces on
minimizing strain.
• The goal approach: how well the firm obtains goals.
• Strategic constituencies: groups who have a stake in
the organization.
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 20
Figure 3.6: A Model of Organizational
Effectiveness
Copyright © Houghton Mifflin Company. All rights reserved. 3 - 21

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Environmental and cultural organizations

  • 1. Slide content created by Joseph B. Mosca, Monmouth University. Copyright © Houghton Mifflin Company. All rights reserved. 3 Ready Notes The Environment and Culture of Organizations For in-class note taking, choose Handouts or Notes Pages from the print options, with three slides per page.
  • 2. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 2 The Organization’s Environments • External environment: everything outside an organization’s boundaries that might affect it. The uncontrollable environment. • Internal environment: the conditions and forces within an organization. The controllable environment.
  • 3. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 3 Figure 3.1: The Organization and Its Environments
  • 4. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 4 The General Environment • Economic dimensions: the overall health and vitality of the economic system in which the organization operates. • Technical dimensions: the methods available for converting resources into products or services. • Socio-cultural dimensions: the customs, mores, values, and demographics of the society in which the organization functions. • (see Figure 3.2)
  • 5. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 5 Figure 3.2: McDonald’s General Environment
  • 6. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 6 Public pressure groups Suppliers Customers Government Labor unions Competitors The Organizational Environment The Organization
  • 7. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 7 Additional Dimensions • Political-Legal dimension: the government regulation of business and the general relationship between business and government. • International dimension: the extent to which an organization is involved in or affected by business in other countries.
  • 8. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 8 The Task Environment • Competitors: an organization that competes with other organizations. • Customer: whoever pays money to acquire an organization’s products or services. • Supplier: an organization that provides resources for other organizations. • Regulator: a unit that has the potential to control, legislate, or influence an organization’s policies and practices.
  • 9. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 9 Figure 3.3: McDonald’s Task Environment
  • 10. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 10 Task Environments Continued • Interest group: a group organized by its members to attempt to influence organizations. • Strategic partner: an organization working together with one or more organizations in a joint venture or other partnership.
  • 11. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 11 The Internal Environment • Owner: someone who has legal property rights to a business. • Board of directors: governing body elected by a corporation’s stockholders and charged with overseeing the general management of the firm. • Employees: those employed by the organization. • Physical work environment: the firm’s facilities.
  • 12. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 12 Figure 3.4: Environmental Change, Complexity, and Uncertainty
  • 13. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 13 Organizational Culture • The set of values, beliefs, behaviors, customs, and attitudes that helps the members of the organization understand what it stands for, how it does things, and what it considers important. • Organizational culture is important for it determines the “feel” of the organization. • Its starting point is often the founder.
  • 14. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 14 Managing Organizational Culture • The manager must understand the current culture and then decide if it should be maintained or changed. • Managers must walk a fine line between maintaining a culture that still works effectively versus changing a culture that has become dysfunctional.
  • 15. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 15 Organizational Environment Relationships • Uncertainty: a driving force that influences many organizational decisions. • Competitive forces: – Threat of new competitive entrants. – Competitive rivalry. – Threat of substitute products. – The power of buyers. – The power of suppliers.
  • 16. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 16 Environmental Turbulence • Terrorist attacks. • Workplace violence. • Computer viruses. • Such crises affect organizations in different ways.
  • 17. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 17 How Organizations Respond to Their Environments: Information management Social responsibility Strategic responses The Organization Direct influence Organization design and flexibility Task environment General environment Mergers, takeovers acquisitions, alliances
  • 18. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 18 How Organizations Adapt to Their Environments Each organization must asses its own unique situation then adapt according to the wisdom of senior management, for example: – Information systems. – Strategic responses. – Mergers, acquisitions, and alliances. – Organizational design and flexibility. – Direct influence of the environment.
  • 19. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 19 The Environment and Organizational Effectiveness • How well the organization understands, reacts to, and influences its environment. • The systems resources approach: extent to which the organization can acquire needed resources. • The internal processes approach: internal mechanisms of the organization and forces on minimizing strain. • The goal approach: how well the firm obtains goals. • Strategic constituencies: groups who have a stake in the organization.
  • 20. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 20 Figure 3.6: A Model of Organizational Effectiveness
  • 21. Copyright © Houghton Mifflin Company. All rights reserved. 3 - 21