This document provides information about various places in Piura, Peru as well as the typical customs and dishes of the region. It discusses the cities of Piura, Talara, Catacaos, Paita as well as the typical dishes of Piura such as ceviche de mero, tamalitos verdes, and seco cabrito. It also outlines some of the main customs of Piura including Day of the Dead celebrations, the Captive Lord of Ayabaca, Piura Anniversary, Our Lady of Mercedes, Carnivals in Bernal, and the Descent of Kings. The document concludes with a reflection on the importance of understanding different cultures through travel.