Eng 103 pk right one(2)
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Organic and locally sourced foods provide more nutritional value and are healthier than processed foods containing artificial ingredients and preservatives. While organic options can be more expensive, eating seasonal produce from local farmers' markets supports the local economy and helps avoid chemicals on foods on the "Dirty Dozen" list. Making simple substitutions, like trading ramen for organic pasta, and choosing foods your grandmother would recognize can improve your diet at a reasonable cost.
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Eng 103 pk right one(2)
- 1. YOU ARE WHAT YOU EAT: EATING ORGANIC AND LOCALLY
- 2. What do you eat now? ASCORBYL PALMIATE RIBOFLAVIN MALTOEXTRIN TUMERIC COLOR
- 3. What is in organic foods? Ingredients: organic whole wheat durum flour
- 4. How do I know what foods are organic?
- 5. Eating Close to Nature HEALTHIER MORE NUTRITIONAL VALUE
- 6. Shop Locally at a Farmer’s Market Localharvest.org
- 7. Is the cost worth it? Ramen noodles: 18 cents Organic Pasta: 10-25 dollars $ $ $
- 9. Eat Like Your Grandmother Would she recognize the product as actual food?