1. Typical 2 Page NY Times Story: “Mislabeled Fish”

2. Mislabeled Fish at Your Dinner Table

3. All 16 Tested Restaurants serve diners “poser” fish

4. 39% of 81 grocery & restaurants false

5. “Organic” regulated but not punished by Dept of Agriculture

6. FDA lists 519 fish names but 1,700 species sold

7. Consumers routinely overpay for cheaper fakes