This document discusses how HeatandEnergy.org can help businesses improve energy efficiency and reduce costs and emissions through effective energy management. It provides examples of energy efficiency solutions for pubs, including recovering heat from refrigeration to provide hot water and heating, installing intelligent and low-energy lighting, implementing water management plans, and providing staff training on energy efficiency best practices. Adopting these solutions can save businesses between 20-35% on energy costs while helping meet sustainability and legislative compliance goals.
Presents a look at woody biomass as a viable feedstock for renewable fuel and power generation. Sustainability, climate change, wildfires, ghg, forest management, and policy issues are addressed.
Sustainability leaders from Campbell Soup, Roche, BASF, Ingersoll Rand and the NJ Board of Public Utilities present business cases for how their “green” efforts resulted in significant short-term cost savings and Return-on-Investment (ROI). Presented at Fairleigh Dickinson University’s Jumpstarting the New Green Economy Conference, May 19-21, 2009.
An advanced discussion of the plight of the city of Detroit, how it came to be the least sustainable city in the country and a practical plan to make it the greenest urban area in the world. The talk then focuses on Dallas, and walks you through the development of a living building, sustainable city block. The discussion ends with a humorous and thought-provoking look at lobbyist and how they are controlling our environmental policies.
By Eric Corey Freed, organicARCHITECT
Presents a look at woody biomass as a viable feedstock for renewable fuel and power generation. Sustainability, climate change, wildfires, ghg, forest management, and policy issues are addressed.
Sustainability leaders from Campbell Soup, Roche, BASF, Ingersoll Rand and the NJ Board of Public Utilities present business cases for how their “green” efforts resulted in significant short-term cost savings and Return-on-Investment (ROI). Presented at Fairleigh Dickinson University’s Jumpstarting the New Green Economy Conference, May 19-21, 2009.
An advanced discussion of the plight of the city of Detroit, how it came to be the least sustainable city in the country and a practical plan to make it the greenest urban area in the world. The talk then focuses on Dallas, and walks you through the development of a living building, sustainable city block. The discussion ends with a humorous and thought-provoking look at lobbyist and how they are controlling our environmental policies.
By Eric Corey Freed, organicARCHITECT
French frozen food chain Picard has achieved the ideal balance between improving the visibility of products in store and maximising energy savings with GE Lighting's LED Immersion RDL system.
See more details of this project:
http://www.gelighting.com/LightingWeb/emea/projects/picard.jsp
570 of the Repsol Service Stations went through a lighting system upgrade using GE Lighting's RV40 refrigerator display lighting (RDL). This resulted in a significant 75% reduction in the amount of energy consumed and also enhanced the visual appeal of the food products in its service stations.
For more information about this project, visit the official website of GE Lighting at:
http://www.gelighting.com/LightingWeb/emea/projects/repsol.jsp
Clean Local Energy from Community Choice AggregationJohn Farrell
A presentation on the potential for community choice aggregation to empower communities to develop more local distributed renewable energy with its attendant economic benefits. Given by senior researcher John Farrell to the National CCA Strategy Retreat on 2/10/12 in Sausalito, CA.
French frozen food chain Picard has achieved the ideal balance between improving the visibility of products in store and maximising energy savings with GE Lighting's LED Immersion RDL system.
See more details of this project:
http://www.gelighting.com/LightingWeb/emea/projects/picard.jsp
570 of the Repsol Service Stations went through a lighting system upgrade using GE Lighting's RV40 refrigerator display lighting (RDL). This resulted in a significant 75% reduction in the amount of energy consumed and also enhanced the visual appeal of the food products in its service stations.
For more information about this project, visit the official website of GE Lighting at:
http://www.gelighting.com/LightingWeb/emea/projects/repsol.jsp
Clean Local Energy from Community Choice AggregationJohn Farrell
A presentation on the potential for community choice aggregation to empower communities to develop more local distributed renewable energy with its attendant economic benefits. Given by senior researcher John Farrell to the National CCA Strategy Retreat on 2/10/12 in Sausalito, CA.
Pompe Lowara per il trattamento di acque di scarico, fanghi civili ed industriali e acque chiare, per il prosciugamento di scavi e di terreni acquitrinosi.
Particolarmente adatta per utilizzi in presenza di solidi
filamentosi.
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A check was individually different by a watch judgement up to now for connective status of steel welded part.
It'll be quality improvement by maintaining the fixed measurement standard by laser measurement in recent years.
ComEd Smart Ideas for Your Business Prescriptive and Custom Incentive program Year 4 presented at the Illinios Chapter of ASHRAE May 2011 meeting by Bill Beattie.
Business Case For Going Green, Fdu Green Conference May 2009Victoria Zelin
4 Sustainability executives from Campbell Soup, BASF, Ingersoll Rand and Roche share the advantages for their organizations in going green. Facilitated by Victoria Zelin, of a human capital consulting firm. May 2009
Your Quick Guide to Energy Management for Sustainability and Reduced Business...QuekelsBaro
Learn how to increase energy efficiency, conserve energy, and harness renewable energy for your business, with free access to our energy management plan.
Market Challenges
Increasing regional and state-based climate change policies and long-term renewable energy strategies will bring a profound change to the industry. You need to be able to meet these challenges head on. http://bit.ly/qhcWKy
Make an impact on your environmental balance sheet:
1. Adopt a clear plan that is simple to measure and communicate to stakeholders.
2. Reduce your carbon footprint and environmental impact.
3. Improve public, market and leadership efficacy perceptions of your company.
4. Instill pride in employees, who know that their company is taking real steps forward to conserve energy.
EnergyBank is an Authorized Factory Representative in Canada for the add on fuel/electricity economizers for Boilers, Forced Air Heating systems, Cooling equipment. Savings from 10-30% on your gas, oil, electric utilities bill.
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1. AWARENESS
GUIDANCE
MANAGEMENT heat recovery
SYSTEMS
IMPLEMENTATION
AUDITING
e n e r g y e ff i c i e n t l i g h t i n g
TRAINING
intelligent lighting
Save money and reduce
costs through energy effi- renewable energy
ciency
heat retention
Comply with legislation and
meet stakeholder expecta-
tions waste management
Support sustainable devel-
opments and environmental
smart metering
policies
water management
Enhance the reputation of Embrace
your business and win more
customers wa t e r h a r v e s t i n g Effciency
Reduce
HeatandEnergy.Org can
help you meet your energy g r e y wa t e r s ys t e m s Emissions
objectives, by establishing
the systems and processes Reduce
required to improve energy behavioral change Costs
efficiency leading to reduc-
tions in costs and green-
house gas emissions
through effective energy
management
Public Houses –Licensed
Ovenden Way,
Halifax
HX3 5NW
Tel: (01422) 433821
Mob: 07722 051110
E-mail:
info@heatandenergy.org
Web: www.heatandenergy.org
2. Energy Management
C R UC I AL F OR T H E SU C C ESS OF AN Y BU SIN ESS
The lights always on, refrigeration units are too cold, the cellar door is propped open and
energy costs are escalating. If this describes the situation in your pub, you need our help.
Training
and specific training information for each of the key energy consuming areas of the pub (kitchens, IN D U ST R Y F AC T S
behind the bar, cellars and staff accommodation units) can be used either in a formal training ses-
UK industry still wasting al-
sion, or simply laminated and placed in key areas to reinforce energy efficiency message. most £7 million per day on
Illuminate Your Business
poor energy efficiency
effective solutions for
Savings With Low Energy
Lighting Solutions
UK businesses could collec-
Intelligent and low energy
lighting could save you your business needs tively save £2.5 billion over
the next 12 months by im-
plementing simple energy
between 20% and 80% on
Heat Recovery Solutions efficient measures
your lighting costs
Right now the heat that’s being removed by your In other words, you could be dumping Savings are not just for
Don’t Pour Your Profits
refrigeration and heat extraction equipment is be- almost as much energy as you’re using large organizations, the po-
Down The Drain
ing vented into the atmosphere and is going to tential energy management
waste. At a time when energy bills are rising and Innovative cooling and heating systems re- saving for SME’s alone is
Reduce Water Usage by as
we all want to be more environmentally friendly, cover and recycle the heat that chilling beer around £1.3 billion.
much as 80%
Increase Available Hot Water that just does not make sense. creates and uses it to help provide your pub’s
hot water and heating. This can significantly For most UK businesses a
Reduce Plant & Machinery
We recover the heat that you already produce reduce your energy bills, plus it’s a much more 20% reduction in energy use
Running Costs
(and waste) then use it to heat your hot water and environmentally friendly solution. equates to the same as a
your premises. 5% increase in sales
We will work with you to im-
plement a water management The way our system works is surprisingly sim-
plan which will guarantee This way, you use less energy, saving between ple. It’s all about heat pump technology. Source: The Carbon Trust
continued saving and reduc- 25% and 35% of your current energy costs, not to
tion in water costs. mention doing your bit to save the planet. Heat pumps are used all over the world to re-
cover heat. They use heat produced by refrig-
What We Do eration processes or low-grade heat – from
sources such as the air or the ground. By using
Keeping your beer cold could help you keep a heat pump to extract the heat from the cellar
your energy costs down. of the pub, the system cools the cellar effec-
tively while capturing and harnessing the ex-
tracted heat. ENERGY SOLUTIONS
How?
* Simple, chilling beer and running your cellar
cooler produces heat. This heat can then be used elsewhere, which
* Heat that currently goes to waste. means that you don’t need your boiler to pro- Ovenden Way,
* Right now the heat you take from your cellar is duce so much heat, thus cutting your energy Halifax
going into the atmosphere and going to waste bills and saving you money. HX3 5NW
Tel: (01422) 433821
Mob: 07722 051110
Even in small pubs, the heat thrown away like this E-mail: info@heatandenergy.org
We can also capture the energy used to chill
in just a year can be almost the same as all the Web: www.heatandenergy.org
the beer before you dispense it in your in-line
heat used to power radiators and provide hot wa-
beer coolers.
ter.