San Francisco is a culturally diverse city where you can sample food from around the world. One example is the Boudin Bakery, which has been making sourdough bread since 1849 using a traditional French technique combined with the local air. The document recommends trying the chicken salad at the touristy Boudin Bakery. It also describes enjoying breakfast at the Depot Garden Cafe in Mill Valley, which offers warm bread pudding muffins. Finally, it notes the distinctive smell of fresh seafood that hits one's nostrils upon arriving at Fisherman's Wharf.