This document announces the release of new cookbooks from Quail Ridge Press, including:
1) A second set of six regional cookbooks in the "Best of the Best Regional Cookbook Series" that will be available exclusively through QVC in the fall of 2010 before general release in February 2011.
2) A new edition of "500 Fast and Fabulous Five-Star 5-Ingredient Recipes" by Gwen McKee and Barbara Moseley, with 500 additional simple recipes requiring five ingredients or less.
3) Quail Ridge Press continues to add to their popular "Best of the Best State Cookbook Series" covering recipes and cuisine from all 50 U.S. states.