Emerson Aguelo applied for a restaurant manager position in response to a job posting. He has extensive experience in the catering and hospitality industry and believes the company would benefit from his knowledge and history of managing successful and profitable restaurants. Along with a degree in hospitality and human resource management, Emerson can bring comprehensive knowledge of food and wine, experience managing staff and driving business performance, and commercial awareness and business acumen to the company. He looks forward to discussing the opportunity further and would appreciate an interview.