The document summarizes key aspects of Día de los Muertos, or Day of the Dead, which is celebrated in Mexico, Central America, and parts of the US from November 1-2. It discusses the bread Pan de Muerto which represents souls of the dead; ofrendas or offerings left on altars for deceased loved ones, which typically include photos, favorite foods and flowers; and calacas, or skeleton figures used for decoration. Seven common items found on ofrendas are also listed.