Día de los Muertos is a Mexican holiday celebrated November 1st and 2nd to honor deceased loved ones. Families create ofrendas or altars with photos and items representing the dead and light candles to guide spirits home. Traditional foods include pan de muertos bread and calaveras, or sugar skulls. Flowers, especially marigolds and orchids, decorate graves and homes along with papel picado cut paper decorations and skeleton figures celebrating life after death.