EFFECT OF WATER
DEFICIT ON PHYSIO-
MORPHOLOGICAL
CHARACTERISTICS OF
PLANTS
Presented by: [Your Name]
Department of [Your Department]
INTRODUCTION
Water deficit is a key abiotic stress limiting crop
productivity.
It affects plant growth, development, and yield by
reducing photosynthesis.
Plants adapt through morphological and physiological
mechanisms like leaf rolling and deep rooting.
DEFINITION AND CONCEPT
Water deficit occurs when water availability is
lower than plant demand.
Water stress refers to physiological strain due to
lack of moisture.
Long-term deficit reduces plant growth, yield, and
survival.
MORPHOLOGICAL RESPONSES
Reduced germination, stunted growth, and smaller
leaf area.
Increased root growth with reduced shoot
elongation.
Leaf rolling, wilting, and stomatal closure to
minimize water loss.
PHYSIOLOGICAL RESPONSES
 Root signaling sends drought messages to shoots to close stomata.
 Reduced photosynthesis and chlorophyll degradation.
 Osmotic adjustment using solutes like proline and sugars to maintain turgor
pressure.
BIOCHEMICAL AND HORMONAL CHANGES
 Water stress induces antioxidant enzyme activity and stress proteins.
 Increases abscisic acid (ABA), while reducing cytokinin, auxin, and gibberellin.
 Ethylene production rises, promoting leaf abscission under severe drought.
REPRODUCTIVE AND YIELD EFFECTS
 Water deficit during flowering causes sterility and reduced seed set.
 Small or shriveled grains, delayed maturity, and poor fruit quality.
 Common in crops like maize, wheat, and fruit trees.
CRITICAL STAGES SENSITIVE TO WATER
STRESS
 Rice: Panicle initiation, flowering.
 Maize:Tasseling, silking.
 Sorghum: Booting, flowering.
 Groundnut: Pod development.
 Soybean: Flowering, pod filling.
BENEFICIAL AND PROTECTIVE EFFECTS
 Moderate water stress improves sugar and flavor in fruits.
 Increases oil % in soybean and alkaloid content in Datura.
 Improves protein content in wheat and enhances drought hardiness.
WATER STRESS AND PEST RESISTANCE
 Water-stressed plants are more prone to diseases like blossom-end rot in tomato.
 However, moderate stress increases oleoresin, which deters beetle attacks.
 Proper irrigation ensures optimal plant defense and productivity.
CONCLUSION
 Water deficit significantly alters plant morphology, physiology, and biochemistry.
 Understanding these responses is essential for developing drought-tolerant crops.
 Efficient irrigation and management practices help mitigate stress effects.
REFERENCES
 1. Shatpathy, P. (2017). Responses of Plants to Water Stress. OUAT.
 2. Anjum, S. A. et al. (2011). African J. of Agricultural Research.
 3. Ansari, Z. G. (2015). Physiological Changes in Plants during Moisture Stress.

Effect_of_Water_Deficit_on_Plants_Formal_PPT.pptx

  • 1.
    EFFECT OF WATER DEFICITON PHYSIO- MORPHOLOGICAL CHARACTERISTICS OF PLANTS Presented by: [Your Name] Department of [Your Department]
  • 2.
    INTRODUCTION Water deficit isa key abiotic stress limiting crop productivity. It affects plant growth, development, and yield by reducing photosynthesis. Plants adapt through morphological and physiological mechanisms like leaf rolling and deep rooting.
  • 3.
    DEFINITION AND CONCEPT Waterdeficit occurs when water availability is lower than plant demand. Water stress refers to physiological strain due to lack of moisture. Long-term deficit reduces plant growth, yield, and survival.
  • 4.
    MORPHOLOGICAL RESPONSES Reduced germination,stunted growth, and smaller leaf area. Increased root growth with reduced shoot elongation. Leaf rolling, wilting, and stomatal closure to minimize water loss.
  • 5.
    PHYSIOLOGICAL RESPONSES  Rootsignaling sends drought messages to shoots to close stomata.  Reduced photosynthesis and chlorophyll degradation.  Osmotic adjustment using solutes like proline and sugars to maintain turgor pressure.
  • 6.
    BIOCHEMICAL AND HORMONALCHANGES  Water stress induces antioxidant enzyme activity and stress proteins.  Increases abscisic acid (ABA), while reducing cytokinin, auxin, and gibberellin.  Ethylene production rises, promoting leaf abscission under severe drought.
  • 7.
    REPRODUCTIVE AND YIELDEFFECTS  Water deficit during flowering causes sterility and reduced seed set.  Small or shriveled grains, delayed maturity, and poor fruit quality.  Common in crops like maize, wheat, and fruit trees.
  • 8.
    CRITICAL STAGES SENSITIVETO WATER STRESS  Rice: Panicle initiation, flowering.  Maize:Tasseling, silking.  Sorghum: Booting, flowering.  Groundnut: Pod development.  Soybean: Flowering, pod filling.
  • 9.
    BENEFICIAL AND PROTECTIVEEFFECTS  Moderate water stress improves sugar and flavor in fruits.  Increases oil % in soybean and alkaloid content in Datura.  Improves protein content in wheat and enhances drought hardiness.
  • 10.
    WATER STRESS ANDPEST RESISTANCE  Water-stressed plants are more prone to diseases like blossom-end rot in tomato.  However, moderate stress increases oleoresin, which deters beetle attacks.  Proper irrigation ensures optimal plant defense and productivity.
  • 11.
    CONCLUSION  Water deficitsignificantly alters plant morphology, physiology, and biochemistry.  Understanding these responses is essential for developing drought-tolerant crops.  Efficient irrigation and management practices help mitigate stress effects.
  • 12.
    REFERENCES  1. Shatpathy,P. (2017). Responses of Plants to Water Stress. OUAT.  2. Anjum, S. A. et al. (2011). African J. of Agricultural Research.  3. Ansari, Z. G. (2015). Physiological Changes in Plants during Moisture Stress.