This document outlines the education and experience requirements for various hospitality and tourism fields. To be a cook, waiter, confectioner or baker requires a vocational certificate or exam graduation in hospitality and tourism. All business ownership positions require being 18+, having the ability to enter legal acts, integrity, no debts, and relevant work experience. Becoming a tourist guide needs being 18+ with ability for legal acts, integrity and no debts but does not require prior work experience or education. A travel agency position also requires these qualities along with work experience and education.

1. … for businessEDUCATION

2. WithvocationalcertificateCook – WaiterConfectionerBakerWithexamgraduationHospitalityandTourismF I E L D S

3. Conditionsfor business18+Ability to legalactsIntegrity No debtsWorkexperiencesCook – Waiter

10. Conditionsfor business18+Ability to legalactsIntegrity No debtsWorkexperiencesConfectioner, Baker

14. HospitalityandTourismConditionsfortravelagency:18+Ability to legalactsIntegrity No debtsWorkexperiencesEducationConditionsforguide18+Ability to legalactsIntegrity No debtsNOworkexperienceNOeducation

15. Touristguide

17. Travelagency

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