Mistni speciality aj
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Czech cuisine is known for dishes like svíčková, a sirloin of beef served with a cream sauce. The national dish is knedlo-vepřo-zelo, consisting of Czech dumplings, pork, and cabbage. Regional specialties from the Giant Mountains region include potato pancakes, greaves, apple rolls, potato soup, fruit dumplings, and sour bread soup often made with mushrooms.
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Mistni speciality aj
- 2. Svíčková – sirloin of beef, cream sauce
- 3. National Czech dish – knedlo – vepřo - zelo
- 4. knedlo – vepřo - zelo czech dumplings- pork- cabbage pork,Czech dumplings, cabbage pork,Czech dumplings, cabbage
- 5. St.Martin´s roast goose, feast goose
- 7. Regional dishes (Giant mountains region) Podkrkonošské speciality
- 8. Bramborové placky –potato pancakes
- 10. Jablečný závin/ štrůdl- Apple roll
- 11. Bramboračka – Potato soup
- 12. Ovocné knedlíky- fruit dumplings
- 13. Kyselo- sour bread soup with mushrooms
- 14. Podkrkonošské kyselo - sour bread soup