Template made for case presentation; by Ali Abdallah, student in the last class of school of medicine in University of Slemani,Practicing in Sulaimaniyah teaching hospital.
Template made for case presentation; by Ali Abdallah, student in the last class of school of medicine in University of Slemani,Practicing in Sulaimaniyah teaching hospital.
Studies more firmly tie sugary drinks to obesityMong Lopex
A huge, decades-long study involving more than 33,000 Americans has yielded the first clear proof that drinking sugary beverages interacts with genes that affect weight
Studies more firmly tie sugary drinks to obesityHoward Lane
AP Chief Medical Writer New research powerfully strengthens the case against soda and other sugary drinks as culprits in the obesity epidemic.
A huge, decades-long study involving more than 33,000 Americans has yielded the first clear proof that drinking sugary beverages interacts with genes that affect weight, amplifying a person's risk of obesity beyond what it would be from heredity alone.
A Study on the Psycho Social Problems of Patients Undergoing Dialysis Treatmentijtsrd
The prime objective of the study was to understand the psycho social problems faced by dialysis patients. Dialysis patients face a range of challenges that extend beyond the physical aspects of their condition. This abstract deals with the emotional, social, and mental dimensions of the individual undergoing dialysis. The questionnaire method was used to collect data from 60 participants including females N=24 and males N=36 in the age group of 30 years from Ernakulum district. A simple random sampling method was used by the researcher to select participants. The study revealed that support groups, counseling services, and edconsultationams can play a critical role in helping patients cope with distress. Sayana Sunny "A Study on the Psycho-Social Problems of Patients Undergoing Dialysis Treatment" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-6 , December 2023, URL: https://www.ijtsrd.com/papers/ijtsrd61200.pdf Paper Url: https://www.ijtsrd.com/other-scientific-research-area/other/61200/a-study-on-the-psychosocial-problems-of-patients-undergoing-dialysis-treatment/sayana-sunny
Red meat, ancestral diet and environment are not to be solved with prohibitions. I describe in this opinion the biases of observational studies and the mistakes in environment issues.
Studies more firmly tie sugary drinks to obesityMong Lopex
A huge, decades-long study involving more than 33,000 Americans has yielded the first clear proof that drinking sugary beverages interacts with genes that affect weight
Studies more firmly tie sugary drinks to obesityHoward Lane
AP Chief Medical Writer New research powerfully strengthens the case against soda and other sugary drinks as culprits in the obesity epidemic.
A huge, decades-long study involving more than 33,000 Americans has yielded the first clear proof that drinking sugary beverages interacts with genes that affect weight, amplifying a person's risk of obesity beyond what it would be from heredity alone.
A Study on the Psycho Social Problems of Patients Undergoing Dialysis Treatmentijtsrd
The prime objective of the study was to understand the psycho social problems faced by dialysis patients. Dialysis patients face a range of challenges that extend beyond the physical aspects of their condition. This abstract deals with the emotional, social, and mental dimensions of the individual undergoing dialysis. The questionnaire method was used to collect data from 60 participants including females N=24 and males N=36 in the age group of 30 years from Ernakulum district. A simple random sampling method was used by the researcher to select participants. The study revealed that support groups, counseling services, and edconsultationams can play a critical role in helping patients cope with distress. Sayana Sunny "A Study on the Psycho-Social Problems of Patients Undergoing Dialysis Treatment" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-6 , December 2023, URL: https://www.ijtsrd.com/papers/ijtsrd61200.pdf Paper Url: https://www.ijtsrd.com/other-scientific-research-area/other/61200/a-study-on-the-psychosocial-problems-of-patients-undergoing-dialysis-treatment/sayana-sunny
Red meat, ancestral diet and environment are not to be solved with prohibitions. I describe in this opinion the biases of observational studies and the mistakes in environment issues.
1. Eating And Alzheimer's - CBS News
People with advanced Alzheimer's disease eat and drink more when they're served with brightly
colored plates, cups, and silverware, according to Massachusetts researchers.
The finding comes from researchers including Tracy Dunne, PhD, former postdoctoral fellow at
Boston University's Gerontology Center and the Geriatric Research and Education Clinical Center of
the Edith Nourse Rogers Memorial Veterans Affairs Medical Center in Bedford, Mass.
Significant weight loss affects 40 percent of people with severe Alzheimer's disease.
Depression and eating difficulties have been viewed as possible explanations, but a recent study
suggests that vision problems might be a factor. The ability to see colors diminishes with age, and
people with Alzheimer's often have a hard time seeing contrast, which can make it tough to
distinguish "a plate from a table setting, food from a plate, or liquid from its container (e.g., milk
from a white cup)," say the researchers.
The study is published in the recent issue of the journal Clinical Nutrition.
Dunne and colleagues studied nine elderly men with advanced Alzheimer's disease. The men were
on average 83 years old and scored 3 out of 30 on mental status exams.
The researchers measured how much each participant ate daily. Then the men were served meals on
white plates, white cups, and stainless-steel silverware for 10 days. Next, they used bright red
tableware and cutlery for 10 days.
The men ate about 24 percent more food and drank almost 84 percent more liquid with the red
tableware compared with the white tableware.
http://www.menshealth.com/weight-loss/
Similar results came from tests conducted one year later with five original and four new
participants.
http://www.beachbody.com/articles/c7-weight-loss.do
This time brightly colored blue tableware prompted the men to eat 25 percent more food and drink
almost 30 percent more liquid compared with white and stainless-steel settings.
Afterward, the men returned to white and stainless-steel tableware. More than half of the
participants ate slightly more (about 10 percent) than before the test, indicating that the effect of
the colored environment may have carried over.
Contrast appears to be the key, not color.
Pastel-shaded red and blue tableware, which created less contrast, had little or no impact.