e.a.t.® The Future Of Food


Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved

“The fast and hectic pace of the lives we lead has had
the single greatest impact on this country's eating
behaviors," said Mark East, president of The NPD
Group's North American food and beverage unit. "It's
clear by the changes we've observed over the past 30
years that the Google generation wants things now.”
Source: The NPD Group National Eating Trends® and A Look into the Future of Eating
(October 2010)


From freezer
to tabletop in
5 minutes.


“At least eight in ten Canadians agree with several
statements about the benefits of healthy eating: that it
can reduce health problems associated with aging
(93%), that it can add years to life (92%), that it helps
to prevent disease (90%), that it makes it easy to avoid
gaining weight (84%), and that it helps one deal with
everyday stress (83%).”
Source: Ipsos Reid and CMA 9th Annual National Report Card on Health
Care (August 2009)


Lower Sodium
Lower Sugar
All-Natural
Non-GMO
Nutrient Dense
Good Fats
Good Proteins
Gluten-Free
Vegan


“Imagine taste, function and nutrition all rolled up into
one product—that is exactly what consumers are
demanding nowadays. They have come to realize the
effects of diet on health, and are actively seeking
functional food products that enhance health beyond
basic nutritional needs.”
Source: Sarah Medina “Key Trends in Functional Food Products” Food Product Design
(November 2010)


food concept with the capability to expand to more
convenient and sustainable packaging formats through
potentially unlimited line extensions. From frozen single-
serve and club-pack, to shelf-stable tube and energy bars,
targeting the needs of health-conscious consumers that
are seeking more energy, healthier fats, lower
cholesterol, greater immunity and digestive health.


“95% of shoppers would buy green and 63% are looking for
green. Green consumers are routine, weekly shoppers who
are less sensitive to price and more likely to repurchase
products once they've adopted them.
As consumers become more sensitive to the impact of their
choices on the environment, they are displaying their social
conscious by purchasing more environmentally responsible
products.”

Source: GMA and Deloitte Consulting Finding The Green in Today’s
Shoppers (February 2009)


Wild Salmon
Savory chunks of MSC certified Wild Alaskan Salmon, red
skinned potatoes and green onions delicately blended
in light cream with a hint of dill.

Curried Shrimp
Plump juicy Wild Shrimp and crisp
vegetables in
a signature mildly spicy
Atlantic Crab curry blend.
A flavorful combination of premium Atlantic Crab Meat
slowly simmered in light cream with sweet corn,
Potatoes, red peppers and onions.

Seafood Tortilla
A Mexican fiesta of MSC certified Wild Alaskan Pollock,
tomatoes, black beans, sweet corn, and tortilla strips
lightly accented with jalapeno peppers and lime.

Asian Vegetarian
Grilled Organic Tofu, mushrooms, sweet potatoes and
spinach simmered in an energizing green tea and
miso broth.


e.a.t.® The Future Of Food

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