The Eat More, Weigh Less Diet is a nutrition re-training program developed by the author to help address diet-related diseases and obesity. The program focuses on foods with a high "Eat More Index" (EMI), meaning foods that take more pounds to consume 2500 daily calories. These high-EMI foods satisfy hunger before excessive calories can be consumed, aiding weight loss. The author hopes the program will help people avoid illness and live long, healthy lives by addressing the dietary epidemic that is causing high rates of death from diseases like heart disease and cancer.