Chicken noodle soup is a classic and beloved dish that has been enjoyed for generations. This comforting soup is perfect for any occasion, whether you're feeling under the weather or simply in need of a warm and hearty meal. To make this recipe, start by preparing the chicken and vegetables and layering them in the crock pot with the chicken broth and seasonings. Let the soup cook for several hours until the chicken is tender and falling off the bone. Then, shred the chicken and add in the cooked egg noodles. Change the flavoring on a case-by-case basis and serve the soup hot. An incredible aspect concerning chicken noodle soup is its flexibility. You can easily customize the recipe by adding different herbs, spices, or additional ingredients to make it your own. Whether you prefer a creamy version, a spicy one, or one with dumplings, there's a variation to suit everyone's tastes.

1. Easy Crock Pot
Chicken Noodle
Soup with Whole
Chicken Recipe

2. Introduction -
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3. Chicken noodle soup has been a popular dish for
centuries, with a history that spans across cultures and
continents. The soup is believed to have originated in
China during the Song Dynasty (960-1279 AD), where it
was known as "yangchow" or "Yangzhou" soup. This soup
was made with chicken, noodles, and vegetables, and was
believed to have medicinal properties.

4. Over time, chicken noodle soup spread to other parts
of Asia and eventually made its way to Europe. In the
18th century, chicken noodle soup was a common dish
in England and France, where it was often served to
those who were sick or recovering from illness.

5. In the United States, chicken noodle soup became popular
during the early 20th century. It was often served in Jewish
households and delicatessens, and was considered a staple
food during the Great Depression. The soup was cheap,
easy to make, and could feed a large family.

6. Today, chicken noodle soup is a beloved comfort food in
many parts of the world. It is often served when someone is
feeling under the weather or needs a warm, comforting meal.
The soup is thought to have healing properties and is
believed to help soothe sore throats and alleviate cold and flu
symptoms.

7. There are many variations of chicken noodle soup, with each culture adding
their own unique ingredients and spices. Some popular additions include
carrots, celery, onions, garlic, ginger, and various herbs and spices.

8. Ingredients

9. The following is a list of ingredients for a
classic chicken noodle soup recipe:
1 whole chicken
4-5 carrots, chopped
4-5 stalks of celery, chopped
1 onion, chopped
3-4 cloves of garlic, minced
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
8 cups of chicken broth
8 ounces of egg noodles

10. To make the soup, start by placing the whole chicken in a large pot
and filling it with enough water to cover the chicken. Heat the water
with the eventual result of bubbling and subsequently decline the
power to a stew. Add in the chopped carrots, celery, onion, garlic, bay
leaves, thyme, rosemary, salt, and pepper. Let the soup simmer for
about an hour, or until the chicken is cooked through and tender.

11. Eliminate the chicken from the pot and put it to the side to cool.
When cool, eliminate the meat from the bones and shred it into
reduced down pieces. Discard the bones and any skin or fat.

12. Add the chicken broth to the pot and bring the soup
back to a boil. Add in the egg noodles and cook them
until they are tender. Finally, add the shredded chicken
back to the pot and let the soup simmer for a few more
minutes to allow the flavors to meld together.

13. Serve the soup hot
and enjoy!

14. Tools

15. Simmering pot (or a huge pot on the
oven)
Cutting board
Chef's knife
Measuring cups and spoons
Tongs
Ladle
The following is a list
of tools and equipment
needed for making
chicken noodle soup:

16. To make the soup in a crock pot, begin by placing the
whole chicken in the pot and filling it with enough
water to cover the chicken. Add the chopped carrots,
celery, onion, garlic, bay leaves, thyme, rosemary,
salt, and pepper to the pot. Cover the crock pot and
cook on low for 6-8 hours or on high for 4-5 hours, or
until the chicken is cooked through and tender.

17. Once the chicken is cooked, remove it from the crock pot and set it
aside to cool. When cool, eliminate the meat from the bones and shred
it into reduced down pieces. Discard the bones and any skin or fat.

18. Add the chicken broth to the crock pot and turn it on
high. Add in the egg noodles and cook them until they
are tender. Finally, add the shredded chicken back to
the crock pot and let the soup simmer for a few more
minutes to allow the flavors to meld together.

19. Use the tongs to remove any large pieces of vegetables or
herbs from the soup. Spoon the soup into bowls and serve hot.

20. Preparation:
Here are the step-by-step
instructions for cleaning and
preparing the chicken, chopping
the vegetables, and layering the
ingredients in the crock pot for
making chicken noodle soup:

21. Remove the chicken from its packaging
and discard any giblets or organs that
may be inside.
Rinse the chicken under cold running
water, both inside and out. Pat it dry
with paper towels.
Place the chicken on a cutting board and
use a sharp chef's knife to remove any
excess fat or skin.
Cut off the wings and set them aside for
another use, if desired.
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2.
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4.
How to clean and
prepare the
chicken:

22. How to chop the
vegetables:
Wash and peel the carrots. Cut off the ends and chop them into bite-sized pieces.
Wash the celery and cleave it into reduced down pieces.
Strip and slash the onion into little pieces.
Peel and mince the garlic cloves.
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23. How to layer the
ingredients in the
crock pot:

24. Place the chopped carrots, celery, onion,
and garlic in the bottom of the crock pot.

25. Add the cove leaves,
dried thyme, and
dried rosemary to
the pot.

26. Place the cleaned
and prepared
chicken on top of
the vegetables.

27. Pour enough water
over the chicken to
completely cover it.

28. Cover the crock pot
with the lid and
turn it on to the
desired heat
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29. Let the chicken cook until it is tender and falling off
the bone, about 6-8 hours on low or 4-5 hours on high.

30. Once the chicken is cooked, remove it from the crock pot
and set it aside to cool. When cool, eliminate the meat
from the bones and shred it into reduced down pieces.

31. Add the chicken
broth to the crock
pot and turn it on
high.

32. Add in the egg
noodles and cook
them until they are
tender.

33. Finally, add the shredded chicken back to the crock pot and let the
soup simmer for a few more minutes to allow the flavors to meld
together.

34. By following these steps, you can make a delicious and comforting
chicken noodle soup that will be sure to warm you up on a cold
day.

35. Cooking
Here are the steps for cooking
chicken noodle soup in a crock
pot, including the cooking times
and temperature settings, how to
check for doneness, and how to
remove and shred the chicken:

36. Crock pot cooking
times and
temperature settings:
For chicken noodle soup, it is best to cook the
soup on low for 6-8 hours or on high for 4-5
hours.
The temperature setting will depend on your
specific crock pot model. Refer to the
manufacturer's instructions for the
recommended temperature settings.

37. How to check
for doneness:
The chicken is cooked when the internal
temperature of the thickest part of the meat
reaches 165°F (74°C).
To check the temperature, insert an instant-read
thermometer into the thickest part of the
chicken.

38. Once the chicken is cooked and tender, turn off the
crock pot and carefully remove the chicken with
tongs or a slotted spoon.
How to remove the chicken from the crock pot:
Place the chicken on a clean cutting board or a
large plate.

39. By following these steps, you can ensure that your chicken noodle
soup is cooked to perfection and the chicken is easy to remove and
shred.
Once the chicken is cool enough to
handle, remove the meat from the
bones using your fingers or a fork.
Use a sharp knife to shred the meat
into bite-sized pieces.
How to shred the
chicken:

40. Assembly
Here are the steps for assembling
chicken noodle soup, including
how to cook the egg noodles, how
to add them to the soup, how to
adjust the seasoning, and how to
serve the soup:

41. How to cook the
egg noodles:
Heat a pot of salted water to the point of boiling
on the oven.
Add the egg noodles to the boiling water and
cook for the amount of time specified on the
package, usually around 7-8 minutes.
Channel the noodles in a colander and flush
them with cold water to stop the cooking
system.

42. How to add the
noodles to the
soup:
Once the chicken is removed from the crock pot,
add the chicken broth to the pot and turn it on
high.
Add the cooked egg noodles to the pot and let
them simmer until they are heated through
about 5 minutes.

43. How to adjust the
seasoning:
Taste the soup and
add more salt and
pepper depending
on the situation.
If the soup is too
salty, add a little
bit of water to
dilute the flavor.
If the soup needs
more flavor, add
more dried herbs,
such as thyme or
rosemary.

44. How to serve
the soup:
By following these steps, you can
assemble a delicious and
comforting bowl of chicken
noodle soup that is sure to warm
you up on a cold day.
Ladle the soup into bowls.
Garnish with chopped fresh parsley, if
desired.
Serve the soup hot with some crusty bread
or crackers on the side.
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45. Creamy chicken noodle soup:
Here are some variations to try for
chicken noodle soup: 1 container of dense cream of chicken soup
1 cup of heavy cream
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
Salt and pepper, to taste
Ingredients:
Variations

46. Follow the same steps as for the classic chicken
noodle soup recipe, but add the condensed cream
of chicken soup, heavy cream, and spices to the
crock pot with the chicken broth.
In a low or high oven, cook for 6-8 hours.
When the chicken is cooked, remove it from the
crock pot and shred it.
Add the shredded chicken back to the crock pot
and stir in the cooked egg noodles.
Change the flavoring with salt and pepper, if
necessary.
Serve the soup hot and garnish with chopped
parsley, if desired.
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6.
Instructions:

47. Spicy chicken
noodle soup:

48. 2-3 tablespoons of olive oil
1 large onion, diced
3-4 cloves of garlic, minced
1 tablespoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1-2 jalapeño peppers, seeded and diced
2 carrots, peeled and diced
2 celery stalks, diced
6 cups of chicken broth
1 pound of boneless, skinless chicken breasts
Salt and pepper, to taste
8 ounces of egg noodles
Juice of 1 lime
Fresh cilantro leaves, chopped, for garnish
Ingredients:

49. Instructions:-
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50. In a gigantic pot or
Dutch grill, heat the
olive oil over
medium-focused
energy.

51. Add the onion and
garlic and cook
until mellowed,
around 3-4 minutes.

52. Add the chili powder, cumin, paprika, cayenne pepper,
and jalapeño peppers and cook for another minute.

53. Add the carrots and
celery and cook for
5 minutes, mixing
incidentally.

54. Pour in the chicken
stock and add the
chicken bosoms.

55. Bring the soup to a boil, then reduce the heat and simmer
until the chicken is cooked through about 20-25 minutes.

56. Eliminate the
chicken from the
pot and shred it
with a fork

57. Meanwhile, cook
the egg noodles as
per the bundle
directions.

58. Add the shredded
chicken and cooked
noodles to the pot.

59. Season with salt
and pepper, to
taste.

60. Crush in the lime
squeeze and mix to
consolidate.

61. Serve the soup hot
and garnish with
chopped cilantro
leaves, if desired.

62. 1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of milk
2 tablespoons of butter, melted
6 cups of chicken broth
2 carrots, peeled and diced
2 celery stalks, diced
1 onion, diced
3 cloves of garlic, minced
1 bay leaf
1/2 teaspoon of dried thyme
Salt and pepper, to taste
1 pound of boneless, skinless chicken bosoms, cut into
scaled-down pieces
8 ounces of egg noodles
Fresh parsley leaves, chopped, for
Chicken noodle soup
with dumplings:
Ingredients:

63. Tips and tricks

64. Here are some tips
and tricks for
chicken noodle
soup:

65. Storing leftovers: Let the soup cool to room temperature
before storing it in an airtight container in the refrigerator.
Leftover soup can be stored for up to 3-4 days.

66. Freezing the soup: To freeze the soup, let it cool to room temperature before
transferring it to a freezer-safe container or freezer bag. Label and date the
container before freezing. Frozen soup can be accumulated as long as 90 days.

67. Reheating the soup: To reheat the soup, transfer it to a pot and heat
it over medium heat until it reaches a simmer. Alternatively, you can
microwave individual portions for 1-2 minutes, stirring occasionally.

68. Adding more flavor: To add more flavor to the soup, you
can try adding herbs like parsley, thyme, or rosemary.
You can also try adding spices like cumin or paprika for
a different flavor profile. Additionally, you can add diced
tomatoes, corn, or beans for added texture and flavor.

69. Make sure to taste and adjust the seasoning as needed
throughout the cooking process to ensure the best flavor.

70. Conclusion

71. Chicken noodle soup is a classic and beloved dish that has been enjoyed for
generations. This comforting soup is perfect for any occasion, whether you're
feeling under the weather or simply in need of a warm and hearty meal.

72. To make this recipe, start by preparing the chicken
and vegetables and layering them in the crock pot with
the chicken broth and seasonings. Let the soup cook
for several hours until the chicken is tender and falling
off the bone. Then, shred the chicken and add in the
cooked egg noodles. Change the flavoring on a case-
by-case basis and serve the soup hot.

73. An incredible aspect concerning chicken noodle soup is its
flexibility. You can easily customize the recipe by adding
different herbs, spices, or additional ingredients to make it
your own. Whether you prefer a creamy version, a spicy one,
or one with dumplings, there's a variation to suit everyone's
tastes.

74. FAQs

75. How long does it take to cook chicken noodle soup in a crock pot? Cooking
times can vary depending on the size of the chicken and the crock pot.
Generally, cooking on high for 3-4 hours or low for 6-8 hours should be
sufficient.

76. Could I at any point utilize chicken bosoms rather than an entire chicken?
Yes, you can utilize chicken bosoms rather than an entire chicken.. Keep in
mind that bone-in, the skin-on chicken will yield more flavor.

77. Can I use frozen vegetables in the soup? Yes, you can use
frozen vegetables in the soup. Simply make certain to
defrost them before adding them to the stewing pot.

78. Can I cook the egg noodles in the crock pot? It's not
recommended to cook egg noodles in the crock pot as
they can become mushy. It's best to cook them
separately according to the package instructions and
add them to the soup right before serving.

79. How can I make the soup less salty? If the soup is too salty, you
can add more broth or water to dilute the saltiness. You can also
add a potato or some uncooked rice to absorb some of the salt.

80. Can I use different herbs in the soup? Yes, you can use
different herbs in the soup. Experiment with your favorite
herbs and spices to create a unique flavor profile.

81. Can I make the soup ahead of time? Yes, you can make the soup
ahead of time and store it in the refrigerator or freezer. Warm it in
the oven or in the microwave when you're prepared to serve.

82. How many servings does the recipe make?
This recipe yields approximately 6-8 servings.

83. Can I add more vegetables to the soup? The soup can be
made with more vegetables if you like. Try adding some
peas, corn, or green beans for extra nutrition and flavor.

84. How long could I at any point keep the extras in the refrigerator?
Extras can be saved in the cooler for up to 3-4 days.