The document is the National Food Security Act of India from 2013. It aims to provide food and nutritional security in India by ensuring access to adequate food at affordable prices. Some key points:
- It entitles priority households to 5 kg of foodgrains per person per month at subsidized prices. Antyodaya households get 35 kg per household.
- Pregnant and lactating mothers receive meals at local anganwadis and a maternity benefit of Rs. 6,000.
- Children up to 14 get meals at anganwadis and schools to meet nutritional standards.
- It establishes grievance redressal mechanisms and reforms for the Targeted Public Distribution System including