Drinking Organic Coffee Reduces Prostate Cancer Risk
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http://buyorganiccoffee.org/268/drinking-organic-coffee-reduces-prostate-cancer-risk/ Drinking Organic Coffee Reduces Prostate Cancer Risk Recently released research reveals that drinking organic coffee reduces prostate cancer risk. In a just published study in the Journal of the National Cancer Institute shows that 47,911 men were followed from 1986 to 2006. During that time 5,035 developed prostate cancer including 642 cases of lethal prostate cancer, fatal or metastatic. Researchers compared men who drank six or more cups of coffee a day to those who did not drink coffee. The incidence of total prostate cancers per 100,000 person-years was 425 for the six a day coffee drinkers and 519 for those who did not drink coffee. The comparison for lethal cancers per 100,000 person years was 34 to 79. This study noted that the data applies to all coffee, including decaf. Thus drinking organic coffee reduces prostate cancer. Those drinking six or more cups a day had a nearly twenty percent reduction in risk of getting any form of prostate cancer. The same coffee drinkers had a 57% reduction in their risk of developing a lethal prostate cancer! Prior to seeing the results researchers believed that drinking coffee in general and drinking organic coffee reduces prostate cancer risk. This assumption was based on the fact that coffee contains caffeine as well as phenolic acids, the scientific term for organic coffee antioxidants. The antioxidants in healthy organic coffee include trigonelline which produces methylpyridium during the roasting process. This antioxidant raises body levels of phase II enzymes which in turn are known to protect the body against developing colon cancer. Other health advantages of drinking organic coffee include the purity of organic coffee. Organic coffee growers use sustainable practices in growing coffee and must refrain from the use of herbicides, pesticides, and fungicides in caring for their coffee crop. This diligence results the pure cup of steaming, aromatic organic coffee on your breakfast table. As you add you add a touch of organic sugar to your organic coffee the thought may cross your mind that sugar might not be good for you and could be related to diabetes. However, you can then remind yourself that organic coffee is known to reduce the risk of Type II diabetes. The details are that in a scientific study, women who drank four or more cups of coffee a day had roughly half the incidence of type II diabetes when followed over several years. Considering that the incidence of Type II diabetes in the USA is over 20 million people that is a good argument for organic coffee, even before the aroma. Thus, more organic coffee can lead to less diabetes. So, organic coffee can help reduce your risk of diabetes and more organic coffee can lead to less colon cancer. Why else should I drink organic coffee? Organic coffee is not only good for you it is good for the environment.
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Recommended
Facts about Organic Coffee
http://buyorganiccoffee.org/362/facts-about-organic-coffee/
Facts about Organic Coffee
What are the facts about organic coffee? What does certification mean? Just how much coffee that is sold as organic? Where do they grow organic coffee? How big is the world market for organic coffee? What organic coffee products are available to the consumer?
Healthy organic coffee is a great way to start the day. It is grown, harvested, roasted, transported, and stored in such a way that it does not contain many of the impurities normally found in regular coffee.
The production related facts about organic coffee are that growing organic coffee has a low environmental impact.
Sustainable agricultural techniques used in growing organic coffee preserve organic coffee antioxidants which are responsible for so many of the healthy aspects of organic coffee.
At the same time the return to sustainable agricultural techniques reduces the use of synthetic herbicides, pesticides, and fertilizers to a bare minimum.
Organic coffee certification by responsible third parties guarantees that the coffee you drink has been grown, processed, stored, and transported according to organic coffee industry standards.
Certification is according to US Department of Agriculture standards for organic production.
These standards include having organic plots separated from standard coffee production plots by sufficient space so that sprays, runoff, and other means of cross contamination do not pass from regular coffee production areas to those used for organic coffee production.
Organic coffee is a healthy product.
Recent research shows, for example, that more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and less frequent incidence of lethal prostate cancer.
These are documented effects of coffee consumption as reported in the medical literature. In this regard the numbers for coffee consumption are interesting.
Sales of organic coffee rose at roughly 29% a year between 2000 and 2008, the last years for which comprehensive data is available. In the same period roughly 85% of global sales were to the USA.
Regarding the potential for organic coffee consumption to reduce the risk of diabetes, there are more than 20 people in the USA with Type II diabetes, the more prevalent type of the disease. The research data indicate that drinking four cups of coffee a day in associated with just less than half the usual risk of Type II diabetes than currently seen. This would be a reduction of 10 million cases if organic coffee consumption were general at the required amount throughout the population.
These facts about organic coffee are compelling and documented.
The facts about organic coffee include its wide spread production.
Forty nations contribute to worldwide organic coffee production.
Drink Coffee to Counter Age Related Inflammation
http://buyorganiccoffee.org/1862/drink-coffee-to-counter-age-related-inflammation/
Drink Coffee to Counter Age Related Inflammation
Coffee is good for you. It reduces the chances of getting lots of bad diseases like Type II diabetes, Alzheimer’s, Parkinson’s, various forms of cancer and even high blood pressure and hardened arteries. And now the results of recent research show that you can drink coffee to counter age related inflammation. The research was carried out at Stanford University School of Medicine and shows that caffeine may counter age-related inflammation.
Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and coffee consumption.
Extensive analysis of blood samples, survey data and medical and family histories obtained from more than 100 human participants in a multiyear study has revealed a fundamental inflammatory mechanism associated with human aging and the chronic diseases that come with it.
What scientists found is that the building blocks for our genes, called nucleic acids, can set off inflammation when they circulate in the blood. The problem as we age is that at least 90% of non-communicable diseases associated with aging are driven by chronic inflammation. As examples chronic inflammation plays a role in diseases ranging from depression, osteoarthritis and heart disease to Alzheimer’s and other dementias.
The good part is that the caffeine in coffee seems to decrease the inflammation which apparently contributes to the reduced incidence of many of the “diseases of aging” in coffee drinkers.
How Weather and Climate Affect Coffee Leaf Rust
A problem in a coffee growing region like Colombia is that it is full or micro-climates because of the extent of its mountainous terrain. Thus sorting out effects of climate versus effects of local weather on coffee leaf rust can be difficult.
https://youtu.be/bVfQ6vEXNlo
Tree Canopy Cover and Coffee Leaf Rust
Coffee leaf rust is a fungal disease that affects coffee crops around the world. It is more prevalent at lower altitudes with higher temperatures, while higher altitudes with lower temperatures experience less infection. In Colombia, with its mountainous terrain and many microclimates, it can be difficult to separate the effects of climate from local weather conditions on coffee leaf rust. A study of the 2008-2011 outbreak in Colombia found it was likely driven by short term weather factors rather than long term climate changes. Farmers can help prevent coffee leaf rust by removing residue that encourages fungal growth and applying copper-based fungicides before infections occur.
Colombian Coffee Triangle
There are many excellent coffees in the world but the region where one can find universally excellent coffee in the greatest quantities is in the West of Colombia in the Paisa region of largely rural Colombia. This region is the coffee triangle but is also called the coffee growing axis (Eje Cafetero in Spanish).
https://youtu.be/iIOfTdEeQ8w
Who Invented Coffee?
The story continues that Kaldi brought berries to a nearby monastery where the abbot experimented with the berries and discovered that roasting, grinding and brewing the beans resulted in coffee as we know it. Thus the person who invented coffee in its original form was someone like the abbot in the story who first brewed coffee.
https://youtu.be/_3uXJO8x1KI
Does Coffee Prevent Covid?
covid prevention, does the coffee benefit with covid wear off, incidence of covid in coffee drinkers
https://youtu.be/KVOSDoLrn1s
Effect of Volcanic Ash on Coffee Plants
Before and after photos of the recent eruption of an undersea in the Tonga island group show some islands dusted gray with ash and some completely black with all green plant life invisible. What are the short as well as long term effects of volcanic ash on coffee plants?
https://youtu.be/d_eDGULbyas
Recommended
Facts about Organic Coffee
http://buyorganiccoffee.org/362/facts-about-organic-coffee/
Facts about Organic Coffee
What are the facts about organic coffee? What does certification mean? Just how much coffee that is sold as organic? Where do they grow organic coffee? How big is the world market for organic coffee? What organic coffee products are available to the consumer?
Healthy organic coffee is a great way to start the day. It is grown, harvested, roasted, transported, and stored in such a way that it does not contain many of the impurities normally found in regular coffee.
The production related facts about organic coffee are that growing organic coffee has a low environmental impact.
Sustainable agricultural techniques used in growing organic coffee preserve organic coffee antioxidants which are responsible for so many of the healthy aspects of organic coffee.
At the same time the return to sustainable agricultural techniques reduces the use of synthetic herbicides, pesticides, and fertilizers to a bare minimum.
Organic coffee certification by responsible third parties guarantees that the coffee you drink has been grown, processed, stored, and transported according to organic coffee industry standards.
Certification is according to US Department of Agriculture standards for organic production.
These standards include having organic plots separated from standard coffee production plots by sufficient space so that sprays, runoff, and other means of cross contamination do not pass from regular coffee production areas to those used for organic coffee production.
Organic coffee is a healthy product.
Recent research shows, for example, that more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and less frequent incidence of lethal prostate cancer.
These are documented effects of coffee consumption as reported in the medical literature. In this regard the numbers for coffee consumption are interesting.
Sales of organic coffee rose at roughly 29% a year between 2000 and 2008, the last years for which comprehensive data is available. In the same period roughly 85% of global sales were to the USA.
Regarding the potential for organic coffee consumption to reduce the risk of diabetes, there are more than 20 people in the USA with Type II diabetes, the more prevalent type of the disease. The research data indicate that drinking four cups of coffee a day in associated with just less than half the usual risk of Type II diabetes than currently seen. This would be a reduction of 10 million cases if organic coffee consumption were general at the required amount throughout the population.
These facts about organic coffee are compelling and documented.
The facts about organic coffee include its wide spread production.
Forty nations contribute to worldwide organic coffee production.
Drink Coffee to Counter Age Related Inflammation
http://buyorganiccoffee.org/1862/drink-coffee-to-counter-age-related-inflammation/
Drink Coffee to Counter Age Related Inflammation
Coffee is good for you. It reduces the chances of getting lots of bad diseases like Type II diabetes, Alzheimer’s, Parkinson’s, various forms of cancer and even high blood pressure and hardened arteries. And now the results of recent research show that you can drink coffee to counter age related inflammation. The research was carried out at Stanford University School of Medicine and shows that caffeine may counter age-related inflammation.
Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and coffee consumption.
Extensive analysis of blood samples, survey data and medical and family histories obtained from more than 100 human participants in a multiyear study has revealed a fundamental inflammatory mechanism associated with human aging and the chronic diseases that come with it.
What scientists found is that the building blocks for our genes, called nucleic acids, can set off inflammation when they circulate in the blood. The problem as we age is that at least 90% of non-communicable diseases associated with aging are driven by chronic inflammation. As examples chronic inflammation plays a role in diseases ranging from depression, osteoarthritis and heart disease to Alzheimer’s and other dementias.
The good part is that the caffeine in coffee seems to decrease the inflammation which apparently contributes to the reduced incidence of many of the “diseases of aging” in coffee drinkers.
How Weather and Climate Affect Coffee Leaf Rust
A problem in a coffee growing region like Colombia is that it is full or micro-climates because of the extent of its mountainous terrain. Thus sorting out effects of climate versus effects of local weather on coffee leaf rust can be difficult.
https://youtu.be/bVfQ6vEXNlo
Tree Canopy Cover and Coffee Leaf Rust
Coffee leaf rust is a fungal disease that affects coffee crops around the world. It is more prevalent at lower altitudes with higher temperatures, while higher altitudes with lower temperatures experience less infection. In Colombia, with its mountainous terrain and many microclimates, it can be difficult to separate the effects of climate from local weather conditions on coffee leaf rust. A study of the 2008-2011 outbreak in Colombia found it was likely driven by short term weather factors rather than long term climate changes. Farmers can help prevent coffee leaf rust by removing residue that encourages fungal growth and applying copper-based fungicides before infections occur.
Colombian Coffee Triangle
There are many excellent coffees in the world but the region where one can find universally excellent coffee in the greatest quantities is in the West of Colombia in the Paisa region of largely rural Colombia. This region is the coffee triangle but is also called the coffee growing axis (Eje Cafetero in Spanish).
https://youtu.be/iIOfTdEeQ8w
Who Invented Coffee?
The story continues that Kaldi brought berries to a nearby monastery where the abbot experimented with the berries and discovered that roasting, grinding and brewing the beans resulted in coffee as we know it. Thus the person who invented coffee in its original form was someone like the abbot in the story who first brewed coffee.
https://youtu.be/_3uXJO8x1KI
Does Coffee Prevent Covid?
covid prevention, does the coffee benefit with covid wear off, incidence of covid in coffee drinkers
https://youtu.be/KVOSDoLrn1s
Effect of Volcanic Ash on Coffee Plants
Before and after photos of the recent eruption of an undersea in the Tonga island group show some islands dusted gray with ash and some completely black with all green plant life invisible. What are the short as well as long term effects of volcanic ash on coffee plants?
https://youtu.be/d_eDGULbyas
Why the Soil Is So Fertile Where They Grow Colombian Coffee
Nevado Del Ruiz is a very broad volcano, capped by glaciers and extensive snow fields. There is evidence of it erupting going back 8,600 years and eruptions have been observed since 1570. This volcano was responsible for the greatest loss of life from a volcano in the history of Latin America when its 1985 eruption melted the dome of snow and ice.
https://youtu.be/YtcwCwZMCGc
Coffee and Stroke
Over the years evidence has accumulated for many beneficial health effects of drinking coffee. Now investigations regarding coffee and stoke indicate that coffee is helpful in this arena as well. In the USA stroke is the leading cause of death with more than 795,000 having strokes each year. A stroke occurs when a blood vessel in the brain becomes blocked or ruptures. This deprives brain tissue of blood supply and that tissue dies.
https://youtu.be/q-CemYL62iw
Coffee Supply Chain Nightmare
The price of coffee has gone up a bit on the NYMEX due a predicted shortfall in Brazil’s coffee crop. But, the price that you pay for coffee is going up even more due to a coffee supply chain nightmare that is affecting global shipping or all goods.
https://youtu.be/OunP8VMsIvQ
Best Coffee for the Best Price
Coffee of higher quality is better than lower quality but generally costs more. With this thought in mind, what is the best coffee for the best price and how much flavor improvement do you get for each dollar spent.
https://youtu.be/SRDjSDSEGZ4
Coffee pests-and-diseases
Coffee leaf rust, root rot disease, and coffee berry disease are among those coffee pests and diseases that take hold in otherwise healthy coffee crops. There are diseases and pests that can infest a coffee crop and ruin it. Knowing how to prevent or treat these problems is essential for a coffee farmer to avoid financial ruin. The greatest damage to coffee crops comes from pathogenic fungi followed by bacteria or viruses.
https://youtu.be/mmsBPFAmSuw
Uses of Robusta Coffee Beans
The two main commercial types of coffee are Arabica and Robusta. Arabica is better-tasting coffee and Colombian coffee growers produce. Robusta has a higher caffeine content, adds a “kick” to Italian espresso, and is the main source of caffeine in soft drinks sold worldwide.
https://youtu.be/eOfx5qxtyso
How Does Drinking Coffee Prevent Type II Diabetes
We have known for many years that there is a relationship between drinking coffee and a reduction in the incidence of type II diabetes. In general, drinking coffee up to about six cups a day increasingly reduces your likelihood of getting this disease.
https://youtu.be/bG_vnD34BAs
Colombian Coffee Facts
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia.
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world.
https://youtu.be/pb06IhbH0Mw
Gene Cafe CBR 1200
I love freshly roasted coffee and decided to give home roasting a try. To save money I went the popcorn popper route. My results were not especially good so I checked out the Gene Café CBR 1200.
Single Source Coffee from Colombia
Colombia is the largest producer and exporter of high-quality Arabic coffee and you can get wholesale artisanal, single origin coffee from Colombia as well.
https://youtu.be/0QEmgrpQQuI
Coffee Varieties Grown in Colombia
The soil, weather conditions, coffee-growing culture, and excellent coffee varieties grown in Colombia all contribute to Colombia producing the largest amounts of the finest coffee in the world.
https://youtu.be/0S_l8H4FIbs
Coffee from Colombia
If you are looking for Arabica coffee, high quality coffee, and lots of it, look for coffee from Colombia. Colombia ranks number one in production and export of the highest-quality Arabica coffee. If, before reading further, you would like to purchase coffee directly from Colombia, send us an email at admin@buyorganiccoffee.org. Buy Organic Coffee works with local producers and processors in the Manizales, Colombia region which is the heart of the Colombian coffee-growing district.
https://youtu.be/oL5SmYQdKbo
Organic Coffee Side Effects
https://buyorganiccoffee.org/2235/organic-coffee-side-effects/
Organic Coffee Side Effects
When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them.
Organic Coffee Side Effects
Better quality coffee
Health benefits of coffee
Benefits of organic versus regular coffee
Helping save the environment
Organic Coffee Side Effects, 1: Better Quality Coffee
Your organic coffee is almost always Arabica organic coffee.
There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste.
Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste.
Organic Coffee Side Effects, 2: Health Benefits
Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits.
For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia.
Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better?
Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.
UTZ Certified Coffee
The UTZ certification for coffee aims to promote sustainable farming practices, environmental protection, and better opportunities and living conditions for farmers and their families. The UTZ program works directly with coffee farmers to educate them on techniques like reducing soil erosion and chemical usage, protecting water sources, and ensuring worker safety. While UTZ certification does not guarantee the coffee is organic, many organic farmers also pursue the UTZ certification due to its wider benefits and support for farmers. The certification involves traceability from farm to roaster to provide assurance to consumers.
Shade Grown Coffee Benefits
https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/
Shade Grown Coffee Benefits
Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee?
Shade Grown Coffee
Shade Grown Coffee Benefits
Gourmet coffee
Sustainable agriculture
Preservation of biodiversity
Soil preservation as a priority
Commitment to responsible land management
Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee
A couple of years ago we wrote about gourmet coffee and what that means.
In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story.
Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor.
Shade Grown Coffee Benefits 2: Sustainable Agriculture
The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest.
Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition.
Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.
Gourmet Coffee Brands
https://buyorganiccoffee.org/930/gourmet-coffee-brands/
Gourmet Coffee Brands
For many folks there is a good cup of coffee, OK coffee, or bad coffee. In the world of true coffee lovers there is good coffee or exceptional coffee. And, for the true connoisseur there is gourmet coffee, either regular or one of the organic coffee brands. Although there is USDA certified organic coffee there is no agency that certifies gourmet coffee brands.
Gourmet coffee brands do not have a seal proving what they are like USDA Organic Coffee Certification does for organic coffee
USDA Organic Coffee Certification
But, all gourmet coffees have several things in common. These coffees are all Arabica coffee varieties grown in volcanic soil in mountainous terrain. And a gourmet coffee has been carefully processed and quickly delivered to the consumer. No matter how good a roasted coffee was to begin with, it does not age like a fine wine. Old coffee is never gourmet coffee.
And, a gourmet coffee is freshly roasted, French roast or otherwise, in a small batch, immediately ground, and brewed. Coffee starts to age the moment the contents of the roasted bean are exposed to the air. And ground coffee is really not gourmet because it has aged before it ever got to you.
Although we like to promote Fair Trade coffees, being fairly traded is not an issue with gourmet coffees as they have a following and charge plenty for their coffee.
All of this having been said, what are some specific gourmet coffee brands?
Gourmet Coffee Brands
Gesha coffee from Panama
Kopi Luwak from Indonesiae
El Injerto from Guatemala
Yauco Selecto AA from Puerto Rico
Kona from Hawaii
Blue Mountain from Jamaica
Several excellent coffees from Colombia
Best Organic Coffee Brands
https://buyorganiccoffee.org/896/best-organic-coffee-brands/
Best Organic Coffee Brands
Are you willing to pay extra for a cup of coffee that is organic? Then you might as well go with the best organic coffee brands. So, first of all, what do high quality organic coffees have in common? And what makes one organic coffee different from another? Are there other factors besides coffee brand that you should pay attention to? And finally what are some of the best organic coffee brands?
What Do the Best Organic Coffee Brands Have in Common?
Climate, soil, elevation
A culture of growing coffee
Certification
Aroma, flavor and antioxidants
Dedication to growing the best coffee
Best Organic Coffee Brands Have These Things in Common: Mountains, volcanic soil and overcast with rain
It is not a coincidence that the good coffee in the world is grown in the mountains. Nor is it just luck that coffee regions have or have had active volcanoes with rich volcanic soil. The best organic coffee brands come from these regions where it is also cloudy and where it rains a lot.
Altitude
Coffee grown at higher altitudes where it is cooler grows more slowly and this results in more taste.
Volcanic Ash Soils
The University of Hawaii at Manoa writes about volcanic ash soils which are called andisols.
Mineralogy: Volcanic soils largely consist of non-crystalline (amorphous) minerals, such as allophone and imogolite. These minerals form strong bonds with organic matter. As a result, organic matter generally accumulates in the surface horizon. In addition to organic matter, volcanic soils may also contain high amounts of volcanic glass material with the possibility of amorphous iron and aluminum minerals.
Physical Traits: Andisols are usually light and fluffy and are easily tilled. Like a sponge, these soils also hold a lot of water.
Fertility: When not highly weathered, volcanic soils are typically very fertile soils.
The short version is that volcanic soils are highly fertile, easy to cultivate, hold water well, and tend to retain other organic nutrients near the surface where plants can use them.
How Many Pounds of Coffee for a Russian Fighter Jet?
How Many Pounds of Coffee for a Russian Fighter Jet?
http://buyorganiccoffee.org/2018/how-many-pounds-of-coffee-do-you-need-to-trade-for-a-russian-fighter-jet/
Indonesia is the fourth largest coffee producer in the world at more than 800,000 tons a year. A fourth of their exports are high quality Arabica coffee beans and three fourths are lower quality but higher in caffeine content Robusta. As you enjoy your cup of Java remember that Java is an island in the Indonesian archipelago and was such a dominant producer in the early days that the island’s name came to mean coffee to many people. Indonesia is also a country with an army, navy and air force and recently they wanted to buy fighter jets from Russia. However, the EU and USA imposed banking sanctions on Russia because of its annexation of Crimea and meddling in Eastern Ukraine. So, how could Indonesia get the fighter jets it wanted? They resorted to barter and thereby bypassed the international banking system. Now the only question is how many pounds of coffee do you need to trade for a Russian fighter jet?
Organic Coffee versus Regular
Organic Coffee versus Regular
http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/
Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment.
Coffee, Organic and Health
Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer.
In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?
Climate Change Drives Coffee Farmers to Higher Elevations
Climate Change Drives Coffee Farmers to Higher Elevations
http://buyorganiccoffee.org/1988/climate-change-drives-coffee-farmers-to-higher-elevations/
In the coffee growing region of Colombia they grow varieties like Caturra at lower altitudes around 3,000 to 5,000 while Arabica grows best in the 5,000 feet and above range. Part of this is because of coffee leaf rust which thrives at lower altitudes. As temperatures have risen on the mountainsides of Colombia, Arabica is being planted higher and higher while left rust resistant Caturra replaces it in the low and middle altitudes. This problem is not limited to Colombia as climate change drives coffee farmers to higher elevations.
At the Source of Coffee
Ethiopia is the region where coffee first grew wild is a major coffee producer. It ranks number five after Brazil, Vietnam, Colombia and Indonesia. Ethiopia has the same problem as Colombia with its Arabica coffee which makes up a fourth of its production. Modern Farmer discusses how coffee is among the first crops to be affected by climate change.
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Howard Fineman, Veteran Political Journalist and TV Pundit, Dies at 75LUMINATIVE MEDIA/PROJECT COUNSEL MEDIA GROUP
From his beginnings with a daily newspaper, he moved easily through Newsweek magazine to cable news and, later, to the frontiers of online journalism.Essential Tools for Modern PR Business .pptx
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Why the Soil Is So Fertile Where They Grow Colombian Coffee
Nevado Del Ruiz is a very broad volcano, capped by glaciers and extensive snow fields. There is evidence of it erupting going back 8,600 years and eruptions have been observed since 1570. This volcano was responsible for the greatest loss of life from a volcano in the history of Latin America when its 1985 eruption melted the dome of snow and ice.
https://youtu.be/YtcwCwZMCGc
Coffee and Stroke
Over the years evidence has accumulated for many beneficial health effects of drinking coffee. Now investigations regarding coffee and stoke indicate that coffee is helpful in this arena as well. In the USA stroke is the leading cause of death with more than 795,000 having strokes each year. A stroke occurs when a blood vessel in the brain becomes blocked or ruptures. This deprives brain tissue of blood supply and that tissue dies.
https://youtu.be/q-CemYL62iw
Coffee Supply Chain Nightmare
The price of coffee has gone up a bit on the NYMEX due a predicted shortfall in Brazil’s coffee crop. But, the price that you pay for coffee is going up even more due to a coffee supply chain nightmare that is affecting global shipping or all goods.
https://youtu.be/OunP8VMsIvQ
Best Coffee for the Best Price
Coffee of higher quality is better than lower quality but generally costs more. With this thought in mind, what is the best coffee for the best price and how much flavor improvement do you get for each dollar spent.
https://youtu.be/SRDjSDSEGZ4
Coffee pests-and-diseases
Coffee leaf rust, root rot disease, and coffee berry disease are among those coffee pests and diseases that take hold in otherwise healthy coffee crops. There are diseases and pests that can infest a coffee crop and ruin it. Knowing how to prevent or treat these problems is essential for a coffee farmer to avoid financial ruin. The greatest damage to coffee crops comes from pathogenic fungi followed by bacteria or viruses.
https://youtu.be/mmsBPFAmSuw
Uses of Robusta Coffee Beans
The two main commercial types of coffee are Arabica and Robusta. Arabica is better-tasting coffee and Colombian coffee growers produce. Robusta has a higher caffeine content, adds a “kick” to Italian espresso, and is the main source of caffeine in soft drinks sold worldwide.
https://youtu.be/eOfx5qxtyso
How Does Drinking Coffee Prevent Type II Diabetes
We have known for many years that there is a relationship between drinking coffee and a reduction in the incidence of type II diabetes. In general, drinking coffee up to about six cups a day increasingly reduces your likelihood of getting this disease.
https://youtu.be/bG_vnD34BAs
Colombian Coffee Facts
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia.
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world.
https://youtu.be/pb06IhbH0Mw
Gene Cafe CBR 1200
I love freshly roasted coffee and decided to give home roasting a try. To save money I went the popcorn popper route. My results were not especially good so I checked out the Gene Café CBR 1200.
Single Source Coffee from Colombia
Colombia is the largest producer and exporter of high-quality Arabic coffee and you can get wholesale artisanal, single origin coffee from Colombia as well.
https://youtu.be/0QEmgrpQQuI
Coffee Varieties Grown in Colombia
The soil, weather conditions, coffee-growing culture, and excellent coffee varieties grown in Colombia all contribute to Colombia producing the largest amounts of the finest coffee in the world.
https://youtu.be/0S_l8H4FIbs
Coffee from Colombia
If you are looking for Arabica coffee, high quality coffee, and lots of it, look for coffee from Colombia. Colombia ranks number one in production and export of the highest-quality Arabica coffee. If, before reading further, you would like to purchase coffee directly from Colombia, send us an email at admin@buyorganiccoffee.org. Buy Organic Coffee works with local producers and processors in the Manizales, Colombia region which is the heart of the Colombian coffee-growing district.
https://youtu.be/oL5SmYQdKbo
Organic Coffee Side Effects
https://buyorganiccoffee.org/2235/organic-coffee-side-effects/
Organic Coffee Side Effects
When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them.
Organic Coffee Side Effects
Better quality coffee
Health benefits of coffee
Benefits of organic versus regular coffee
Helping save the environment
Organic Coffee Side Effects, 1: Better Quality Coffee
Your organic coffee is almost always Arabica organic coffee.
There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste.
Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste.
Organic Coffee Side Effects, 2: Health Benefits
Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits.
For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia.
Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better?
Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.
UTZ Certified Coffee
The UTZ certification for coffee aims to promote sustainable farming practices, environmental protection, and better opportunities and living conditions for farmers and their families. The UTZ program works directly with coffee farmers to educate them on techniques like reducing soil erosion and chemical usage, protecting water sources, and ensuring worker safety. While UTZ certification does not guarantee the coffee is organic, many organic farmers also pursue the UTZ certification due to its wider benefits and support for farmers. The certification involves traceability from farm to roaster to provide assurance to consumers.
Shade Grown Coffee Benefits
https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/
Shade Grown Coffee Benefits
Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee?
Shade Grown Coffee
Shade Grown Coffee Benefits
Gourmet coffee
Sustainable agriculture
Preservation of biodiversity
Soil preservation as a priority
Commitment to responsible land management
Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee
A couple of years ago we wrote about gourmet coffee and what that means.
In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story.
Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor.
Shade Grown Coffee Benefits 2: Sustainable Agriculture
The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest.
Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition.
Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.
Gourmet Coffee Brands
https://buyorganiccoffee.org/930/gourmet-coffee-brands/
Gourmet Coffee Brands
For many folks there is a good cup of coffee, OK coffee, or bad coffee. In the world of true coffee lovers there is good coffee or exceptional coffee. And, for the true connoisseur there is gourmet coffee, either regular or one of the organic coffee brands. Although there is USDA certified organic coffee there is no agency that certifies gourmet coffee brands.
Gourmet coffee brands do not have a seal proving what they are like USDA Organic Coffee Certification does for organic coffee
USDA Organic Coffee Certification
But, all gourmet coffees have several things in common. These coffees are all Arabica coffee varieties grown in volcanic soil in mountainous terrain. And a gourmet coffee has been carefully processed and quickly delivered to the consumer. No matter how good a roasted coffee was to begin with, it does not age like a fine wine. Old coffee is never gourmet coffee.
And, a gourmet coffee is freshly roasted, French roast or otherwise, in a small batch, immediately ground, and brewed. Coffee starts to age the moment the contents of the roasted bean are exposed to the air. And ground coffee is really not gourmet because it has aged before it ever got to you.
Although we like to promote Fair Trade coffees, being fairly traded is not an issue with gourmet coffees as they have a following and charge plenty for their coffee.
All of this having been said, what are some specific gourmet coffee brands?
Gourmet Coffee Brands
Gesha coffee from Panama
Kopi Luwak from Indonesiae
El Injerto from Guatemala
Yauco Selecto AA from Puerto Rico
Kona from Hawaii
Blue Mountain from Jamaica
Several excellent coffees from Colombia
Best Organic Coffee Brands
https://buyorganiccoffee.org/896/best-organic-coffee-brands/
Best Organic Coffee Brands
Are you willing to pay extra for a cup of coffee that is organic? Then you might as well go with the best organic coffee brands. So, first of all, what do high quality organic coffees have in common? And what makes one organic coffee different from another? Are there other factors besides coffee brand that you should pay attention to? And finally what are some of the best organic coffee brands?
What Do the Best Organic Coffee Brands Have in Common?
Climate, soil, elevation
A culture of growing coffee
Certification
Aroma, flavor and antioxidants
Dedication to growing the best coffee
Best Organic Coffee Brands Have These Things in Common: Mountains, volcanic soil and overcast with rain
It is not a coincidence that the good coffee in the world is grown in the mountains. Nor is it just luck that coffee regions have or have had active volcanoes with rich volcanic soil. The best organic coffee brands come from these regions where it is also cloudy and where it rains a lot.
Altitude
Coffee grown at higher altitudes where it is cooler grows more slowly and this results in more taste.
Volcanic Ash Soils
The University of Hawaii at Manoa writes about volcanic ash soils which are called andisols.
Mineralogy: Volcanic soils largely consist of non-crystalline (amorphous) minerals, such as allophone and imogolite. These minerals form strong bonds with organic matter. As a result, organic matter generally accumulates in the surface horizon. In addition to organic matter, volcanic soils may also contain high amounts of volcanic glass material with the possibility of amorphous iron and aluminum minerals.
Physical Traits: Andisols are usually light and fluffy and are easily tilled. Like a sponge, these soils also hold a lot of water.
Fertility: When not highly weathered, volcanic soils are typically very fertile soils.
The short version is that volcanic soils are highly fertile, easy to cultivate, hold water well, and tend to retain other organic nutrients near the surface where plants can use them.
How Many Pounds of Coffee for a Russian Fighter Jet?
How Many Pounds of Coffee for a Russian Fighter Jet?
http://buyorganiccoffee.org/2018/how-many-pounds-of-coffee-do-you-need-to-trade-for-a-russian-fighter-jet/
Indonesia is the fourth largest coffee producer in the world at more than 800,000 tons a year. A fourth of their exports are high quality Arabica coffee beans and three fourths are lower quality but higher in caffeine content Robusta. As you enjoy your cup of Java remember that Java is an island in the Indonesian archipelago and was such a dominant producer in the early days that the island’s name came to mean coffee to many people. Indonesia is also a country with an army, navy and air force and recently they wanted to buy fighter jets from Russia. However, the EU and USA imposed banking sanctions on Russia because of its annexation of Crimea and meddling in Eastern Ukraine. So, how could Indonesia get the fighter jets it wanted? They resorted to barter and thereby bypassed the international banking system. Now the only question is how many pounds of coffee do you need to trade for a Russian fighter jet?
Organic Coffee versus Regular
Organic Coffee versus Regular
http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/
Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment.
Coffee, Organic and Health
Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer.
In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?
Climate Change Drives Coffee Farmers to Higher Elevations
Climate Change Drives Coffee Farmers to Higher Elevations
http://buyorganiccoffee.org/1988/climate-change-drives-coffee-farmers-to-higher-elevations/
In the coffee growing region of Colombia they grow varieties like Caturra at lower altitudes around 3,000 to 5,000 while Arabica grows best in the 5,000 feet and above range. Part of this is because of coffee leaf rust which thrives at lower altitudes. As temperatures have risen on the mountainsides of Colombia, Arabica is being planted higher and higher while left rust resistant Caturra replaces it in the low and middle altitudes. This problem is not limited to Colombia as climate change drives coffee farmers to higher elevations.
At the Source of Coffee
Ethiopia is the region where coffee first grew wild is a major coffee producer. It ranks number five after Brazil, Vietnam, Colombia and Indonesia. Ethiopia has the same problem as Colombia with its Arabica coffee which makes up a fourth of its production. Modern Farmer discusses how coffee is among the first crops to be affected by climate change.
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