A look at the role of mobile media and technology in the development of culinary culture. The growth of mobile and social media are changing the way we experience food, and holds promise for enhanced sharing, cooking, and eating. For FILM 315 at Queen's University.
50 Connected Devices - How Mobile and the Internet of Things Will Affect YouApteligent
What happens when everything we touch is connected to the Internet? Welcome to the Internet of Things (IoT). At Crittercism, we live and breathe mobile. Browse this presentation to learn about the connected devices all around you – in your pocket, on your kitchen counter, in your backyard.
Want to learn more about how Crittercism can help your connected devices and IoT strategy? Visit http://bit.ly/OptimizeIoT today
50 Connected Devices - How Mobile and the Internet of Things Will Affect YouApteligent
What happens when everything we touch is connected to the Internet? Welcome to the Internet of Things (IoT). At Crittercism, we live and breathe mobile. Browse this presentation to learn about the connected devices all around you – in your pocket, on your kitchen counter, in your backyard.
Want to learn more about how Crittercism can help your connected devices and IoT strategy? Visit http://bit.ly/OptimizeIoT today
It's is an Electronic Business model which has an innovative business idea with a practical approach to implementation and also has SWOT analysis for the business model. To make it more credential, I identified potential competitor in the market to forecast how it'll face competitive market and outsmart it with its core competencies. I hope it'll be a great model for people who are venturing into Electronic business as it elaborates step by step implementation process and also helpful for academic students who are studying Electronic business.
Environmentally Driven Food Ordering App - IBM Cloud Computing Practitioner P...Chen Yang Lim
This is a presentation snapshot of an environmentally driven food ordering app. Focused on Cloud Infrastructure, Microservices, Prototyping, Security Framework, and Access Management. Results of a 150-hour intensive course on Cloud Computing.
Sustainable Food 2.0 #Savefood at SXSW Interactive 2009Rachel Weidinger
At this panel, we discussed how nonprofits and social entrepreneurs are making access to sustainable food easier with shortcodes, social networks, advocacy tools, and location-based platforms. The founder of FarmsReach shared her vision for this web platform for local, sustainable food. We discussed the evolution of Monterey Bay Aquarium's Seafood Watch to mobile access, and the recent launch of their iPhone app. The advocacy work of the American Farmland Trust was covered, including some surprises about SEM. We shares how the Sierra Club's global warming portal with integrated social network--Climate Crossroads--is using food to engage users in a challenging issue.
Rachel Weidinger Mktg Dir & Sr Consultant, Common Knowledge
Humberto Kam Sr Mgr Online Communications, Monterey Bay Aquarium
Andrew MacRae Get Involved
Melanie Cheng Founder, FarmsReach.com
"The Future of Food," a trends report by Hong Kong based communications firm CatchOn, has identified macro movements, hot spots, personalities, ingredients, design trends and the buzzwords shaping the food scene today.
Trends affect and disrupt markets, industries and consumers.
By understanding the key trends to your business, you are able to identify innovation opportunity spaces that are:
a) Relevant to the business
b) Meet a desired customer need
c) Have a solid business case
Don’t Hold Back! Here is a Guide to Food Delivery App Development.pdfTechugo
Consumer demand is increasing with modern smart devices and food distribution companies. However, keep in mind that other companies often offer delicious food at a lower price, faster, and with better customer service. We have these innovative online delivery technologies to improve your food delivery service. To know more, visit the post.
TreeVana presents RecycleBuddy, an Android app programmed by WV Beta for the annual international Technovation Challenge.
Works cited in powerpoint: https://docs.google.com/document/d/1PxFmQTQpQsTGQooC-J_CxR1cZ0CoZ3Bf4foKnuLtD3I/edit?usp=sharing
This Trend report is the result of our Vigilantes work that constantly monitor the consumer behavior and product innovations to post it everyday on our magazine: L-1452.com
Kolte patil highmont hinjewadi pune brochureKabirSingh77
Kolte Patil Highmont is an upcoming remarkable housing development offering new-age luxury apartments situated at Hinjewadi, Pune. Draped with lush greenery and hi-end amenities, Kolte Patil Highmont Pune offers 1, 2 & 3 BHK apartments which are built over huge acres of land. Offering expansive and extravagant residences leads to intelligent living in terms of comfort and convenience for the residents.
For More Info:
Visit: koltepatil.developerprojects.in
Food+Tech Connect, The Highlands Dinner Club, and The Noble Rot are inviting 200 of the Food and Tech Community's most innovative entrepreneurs, government officials, technologists, and farmers to build a virtual farm-to-table community, share ideas, cook up new connections, and feast on a new future of food.
If you are interested in attending the event please sign up here for an invite: http://bit.ly/hoOpzn
The lunch will feature guest chefs, supper clubs, and startups at the forefront of combining food and information technology to change the consumption experience. Food for action will include the use of featured startup platforms and apps to crowd source and build a virtual food community that connects actors at each stage from farm to fork.
Define Labs is solely dedicated to conceiving,delivering and supporting mobile and web solutions for our client around the world.
Check out our portfolio
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
It's is an Electronic Business model which has an innovative business idea with a practical approach to implementation and also has SWOT analysis for the business model. To make it more credential, I identified potential competitor in the market to forecast how it'll face competitive market and outsmart it with its core competencies. I hope it'll be a great model for people who are venturing into Electronic business as it elaborates step by step implementation process and also helpful for academic students who are studying Electronic business.
Environmentally Driven Food Ordering App - IBM Cloud Computing Practitioner P...Chen Yang Lim
This is a presentation snapshot of an environmentally driven food ordering app. Focused on Cloud Infrastructure, Microservices, Prototyping, Security Framework, and Access Management. Results of a 150-hour intensive course on Cloud Computing.
Sustainable Food 2.0 #Savefood at SXSW Interactive 2009Rachel Weidinger
At this panel, we discussed how nonprofits and social entrepreneurs are making access to sustainable food easier with shortcodes, social networks, advocacy tools, and location-based platforms. The founder of FarmsReach shared her vision for this web platform for local, sustainable food. We discussed the evolution of Monterey Bay Aquarium's Seafood Watch to mobile access, and the recent launch of their iPhone app. The advocacy work of the American Farmland Trust was covered, including some surprises about SEM. We shares how the Sierra Club's global warming portal with integrated social network--Climate Crossroads--is using food to engage users in a challenging issue.
Rachel Weidinger Mktg Dir & Sr Consultant, Common Knowledge
Humberto Kam Sr Mgr Online Communications, Monterey Bay Aquarium
Andrew MacRae Get Involved
Melanie Cheng Founder, FarmsReach.com
"The Future of Food," a trends report by Hong Kong based communications firm CatchOn, has identified macro movements, hot spots, personalities, ingredients, design trends and the buzzwords shaping the food scene today.
Trends affect and disrupt markets, industries and consumers.
By understanding the key trends to your business, you are able to identify innovation opportunity spaces that are:
a) Relevant to the business
b) Meet a desired customer need
c) Have a solid business case
Don’t Hold Back! Here is a Guide to Food Delivery App Development.pdfTechugo
Consumer demand is increasing with modern smart devices and food distribution companies. However, keep in mind that other companies often offer delicious food at a lower price, faster, and with better customer service. We have these innovative online delivery technologies to improve your food delivery service. To know more, visit the post.
TreeVana presents RecycleBuddy, an Android app programmed by WV Beta for the annual international Technovation Challenge.
Works cited in powerpoint: https://docs.google.com/document/d/1PxFmQTQpQsTGQooC-J_CxR1cZ0CoZ3Bf4foKnuLtD3I/edit?usp=sharing
This Trend report is the result of our Vigilantes work that constantly monitor the consumer behavior and product innovations to post it everyday on our magazine: L-1452.com
Kolte patil highmont hinjewadi pune brochureKabirSingh77
Kolte Patil Highmont is an upcoming remarkable housing development offering new-age luxury apartments situated at Hinjewadi, Pune. Draped with lush greenery and hi-end amenities, Kolte Patil Highmont Pune offers 1, 2 & 3 BHK apartments which are built over huge acres of land. Offering expansive and extravagant residences leads to intelligent living in terms of comfort and convenience for the residents.
For More Info:
Visit: koltepatil.developerprojects.in
Food+Tech Connect, The Highlands Dinner Club, and The Noble Rot are inviting 200 of the Food and Tech Community's most innovative entrepreneurs, government officials, technologists, and farmers to build a virtual farm-to-table community, share ideas, cook up new connections, and feast on a new future of food.
If you are interested in attending the event please sign up here for an invite: http://bit.ly/hoOpzn
The lunch will feature guest chefs, supper clubs, and startups at the forefront of combining food and information technology to change the consumption experience. Food for action will include the use of featured startup platforms and apps to crowd source and build a virtual food community that connects actors at each stage from farm to fork.
Define Labs is solely dedicated to conceiving,delivering and supporting mobile and web solutions for our client around the world.
Check out our portfolio
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
Ethical_dilemmas_MDI_Gurgaon-Business Ethics Case 1.pptx
digital gastronomy: culinary + mobile culture
1. image by Sippanont Samchai
prepared by rachel allison
digital
gastronomy
culinary + mobile culture
2. With so many flavours of technology…
image by Marco Paköeningrat
3. and so many flavours of food…
image by Julien Haler
4. How can mobile media be used in the culinary world?
image by Alexa Clark
5. explore databases
share recipes and opinions
shop for ingredients
cook with guidelines
& eat well in restaurants
image by Rachel Allison, personal collection
6. explore with ease as
we transition from
traditional…
image by meedanphotos
image by penguincakes
…to modern media
7. Go from apps to appetizers at the
touch of a button.
This app
=
28,000 recipes
at your fingertips
image by Daniel van der Merwe
8. share
The ability to instantly culinary experiences using
mobile devices fosters an interactive and dynamic
environment.
Widespread, mobile, social media facilitates and promotes
information exchange.
image by unsure shot
9. We can grocery shop with ease
thanks to recipe apps that produce
a list of required ingredients.
image by claravperez
10. Mobile media keeps
up with the latest
culinary trends, such
as the local food
movement.
image by Brandon Roegner
11. Have a global lifestyle but
want to buy locally?
There’s an app for that.
Locavore not only locates nearby
retailers of locally-sourced food,
such as farmer’s markets and
specialty grocery stores with
locally-sourced wares, but also tells
you what produce is in season.
image by The National Restaurant Association (http://restaurant.org/pressroom/social-media-releases/images/whatshot2011/farmersmarketsign.jpg)
12. It’s never been easier to cook, with unlimited recipes reviews
and video tutorials available at the touch of a button.
image by doolloop
13. Is this the future of cooking?
image by Neven Mrgan
14. Mobile technology is changing the way we eat; we can
research restaurants, order food, and make reservations -
anytime, anywhere.
image by stephanie vacher
15. We used to be limited to our
knowledge of familiar haunts and
advance research of new places.
image by Vilseskogen
16. On the go
access to
culinary
resources can
help us navigate
the restaurant
scene at home
or abroad.
image by malias
17. Does culinary culture
keep up with
mobile technology?
image by wheredidyoubuythat.com
18. The answer is yes.
images from Diner’s Journel blog, The New York Times (http://dinersjournal.blogs.nytimes.com/2010/04/21/cooking-tools-ipads-epicurious-vs-bigoven/)
“At launching, there were
at least 10 interactive available that cooking apps
were made to fit the iPad’s larger screen”
Wilson Rothman, Diner’s Journel blog, The New York Times
19. The app market is booming App Market Value1
35 (in millions of $) 30
30
25
The number of apps available 20
on iTunes increased from1 15
10 7
10,000 150,000 5
0
(2009) (2010) 2009 2013
(predicted)
13% of restaurant customers use mobile apps
compared to 8% of the general public 2
1. John Lorinc, Ivor Tossell, and Omar El Akkad, Globe and Mail, The age of the app
2. National Restaurant Association’s 2011 Industry Forecast via Northern Virginia Magazine, Waiter? There’s an iPad in My Soup!
21. “… frequent restaurant customers are more
likely than the general public to use various forms of
technology on a daily basis.”
National Restaurant Association’s 2011 Industry Forecast
via Northern Virginia Magazine, Waiter? There’s an iPad in My Soup!
image by Timo Arnall
22. 81% of frequent full-service and quick-service customers
77% of frequent off-premises dinner customers
“frequently used the Internet”
compared with 72% of all adults
National Restaurant Association’s 2011 Industry Forecast
via Northern Virginia Magazine, Waiter? There’s an iPad in My Soup! image by wenzday01
23. image by Michael Wheet
What has driven
the integration of
culinary and mobile culture?
24. Is integration youth-driven?
Mobile-based restaurant ordering is more likely among younger adults.
18-24s are 81% more likely than average to engage in mobile ordering
Packaged Facts, Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an Emerging Market
image by Ken Yu
25. “Food is a category that just lends itself to
visual stimulation and interactive
engagement.”
Lorena Jones, Director of Publishing at Chronicle Books
Northern Virginia Magazine, Waiter? There’s an iPad in My Soup!
image by cordyceps
26. Mobile media is establishing
a permanent place in our
kitchens…
image by Tim Malabuyo
28. Image Credits
Unless otherwise noted, all images are
licenced under the Creative Commons
Non-Commercial Share-Alike 3.0
agreement and sourced from flickr.
image by Snowy*****