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Bernard A. Lukuyu1, Alan Duncan2, Isabelle Baltenweck1 and Emmanuel Kinuthia1
                                                                                                                       1InternationalLivestock Research Institute, P.O. Box 30709-00100, Nairobi, Kenya
                                                                                                                       2International Livestock Research Institute, P.O. Box 5689, Addis Ababa, Ethiopia



                                                                                                            Presented at the 13th KARI Biennial Scientific Conference, 22-26 October 2012, Nairobi, Kenya


                                                    The problem                                                                                                                                        Why FEAST?
                                                                                                                       It broadens feed assessment to cover:
 Dairy production is rapidly developing in East Africa, but smallholder farmers are often faced with the
                                                                                                                            o the importance of livestock as a livelihood strategy;
  challenge of inadequate feed resources especially in the dry season.
                                                                                                                            o the importance of feed problems relative to other problems;
                                                                                                                            o key factors such as labour, input availability, credit, seasonality and
 Conventionally, feed assessments focus on the types of feeds, their nutritive value and ways of
                                                                                                                              markets for products.
  improving nutritive value. The demand side is often overlooked when planning feeds and feeding
                                                                                                                       It identifies feed gaps and improves targeting of feed-related solutions
  interventions.


                     How does it work?                                                                                                                                                                         Sample outputs
                     • Overview of farming system and                                                                       Livestock holdings of the farmers
                       livestock feed aspect                                                                                in tropical livestock units (TLU)                                                             Shows whether livestock
  1. Participatory
  Rapid Appraisal    • Milk marketing, veterinary services                                                                                                                                                                 is an important source of
  (PRA)              • Major problems for livestock                                                                                                                                                                        income
                       production                                                                                                                                                                                         Shows the various
                                                                                                                                                                                                                           sources of household
                                                                                                                                                                                                                           income
                     • Quantitative information on crop-                                                                                                                                                                  Shows the percentage
                       livestock production, feed availability
                       and feeding rations
                                                                                                                                                                                                                           contribution of various
  2. Individual
                     • Qualitative information: perception on                                                                                                                                                              sources of income
  farmer survey
                       feed quality
                                                                                                                            Feed availability
                                                                                                                                                                     Available Feed Resources                             Displays annual distribution
                                                                                                                                             70                                                                    6

                                                                                                                                             60                                                                    5
                                                                                                                                                                                                                           of rainfall in the area
                                                                                                                                             50
                                                                                                                                                                                                                   4
                                                                                                                                                                                                                          Shows seasonal available




                                                                                                                              Availability
                                                                                                                                             40
                                                                                                                                                                                                                   3

                      • Stakeholder write-shops to enter data                                                                                30
                                                                                                                                                                                                                   2
                                                                                                                                                                                                                           feed resources throughout
  3. Participatory      in FEAST template and summarize
                                                                                                                                             20

                                                                                                                                             10                                                                    1       the year
  data analysis         PRA findings                                                                                                         0                                                                     0
                                                                                                                                                                                                                          Shows quantities of
  and developing      • Based on result, jointly develop ideas
  interventions         for intervention and implementation                                                                                       Concentrates      Crop residues   Grazing     Green forage
                                                                                                                                                                                                                           purchased feed over 12
                        plans                                                                                                                     Legume residues   RHODES HAY      SILAGE      Rainfall Pattern
                                                                                                                                                                                                                           months

                                                                                                                               Dietary composition
                     The FEAST template
                                                                                                                                                                                                                          Shows crops grown
                                                                                                                                                                                                                          Shows fodder crops grown
                                                                                Final report                                                                                                                              Shows the various feed
                                                                     FEAST report with some ideas for                                                                                                                     resources that contribute
                                                                      key problems and solutions                                                                                                                           to dry matter (DM) content,
                                                                     Better links and understanding                                                                                                                       crude protein and
                                                                      between farmers, research and                                                                                                                        metabolizable energy
                                                                      development staff

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Developing site specific feed plans using the feed assessment tool (FEAST)

  • 1. Bernard A. Lukuyu1, Alan Duncan2, Isabelle Baltenweck1 and Emmanuel Kinuthia1 1InternationalLivestock Research Institute, P.O. Box 30709-00100, Nairobi, Kenya 2International Livestock Research Institute, P.O. Box 5689, Addis Ababa, Ethiopia Presented at the 13th KARI Biennial Scientific Conference, 22-26 October 2012, Nairobi, Kenya The problem Why FEAST?  It broadens feed assessment to cover:  Dairy production is rapidly developing in East Africa, but smallholder farmers are often faced with the o the importance of livestock as a livelihood strategy; challenge of inadequate feed resources especially in the dry season. o the importance of feed problems relative to other problems; o key factors such as labour, input availability, credit, seasonality and  Conventionally, feed assessments focus on the types of feeds, their nutritive value and ways of markets for products. improving nutritive value. The demand side is often overlooked when planning feeds and feeding  It identifies feed gaps and improves targeting of feed-related solutions interventions. How does it work? Sample outputs • Overview of farming system and Livestock holdings of the farmers livestock feed aspect in tropical livestock units (TLU)  Shows whether livestock 1. Participatory Rapid Appraisal • Milk marketing, veterinary services is an important source of (PRA) • Major problems for livestock income production  Shows the various sources of household income • Quantitative information on crop-  Shows the percentage livestock production, feed availability and feeding rations contribution of various 2. Individual • Qualitative information: perception on sources of income farmer survey feed quality Feed availability Available Feed Resources  Displays annual distribution 70 6 60 5 of rainfall in the area 50 4  Shows seasonal available Availability 40 3 • Stakeholder write-shops to enter data 30 2 feed resources throughout 3. Participatory in FEAST template and summarize 20 10 1 the year data analysis PRA findings 0 0  Shows quantities of and developing • Based on result, jointly develop ideas interventions for intervention and implementation Concentrates Crop residues Grazing Green forage purchased feed over 12 plans Legume residues RHODES HAY SILAGE Rainfall Pattern months Dietary composition The FEAST template  Shows crops grown  Shows fodder crops grown Final report  Shows the various feed  FEAST report with some ideas for resources that contribute key problems and solutions to dry matter (DM) content,  Better links and understanding crude protein and between farmers, research and metabolizable energy development staff