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2. Give one (1)
tools/utensils can you
use in preparing
desserts?

6. What are some of the
ingredients that you
know in preparing
desserts?

16. Cite some desserts
that made SUGAR as
its ingredient.

18. Cite some desserts
that made GELATINE
as its ingredient.

20. Cite some desserts
that made EGG YOLKS
as its ingredient.

22. Cite some desserts
that made EGG
WHITES as its
ingredient.

24. Cite some desserts
that made FRUITS as
its ingredient.

26. Cite some desserts
that are made from
BATTER.

28. Cite some desserts
that made CREAM
as its ingredient.

30. Cite some desserts
that made NUTS as
its ingredient.

32. Cite some desserts
that made
CHOCOLATE as its
ingredient.

35. What are the factors to
consider on checking the
quality of the ingredients
of the desserts?

57. What are the
thickening agents
that you know?