2. Pre-test 1
_____ 1. Goal-oriented _____ 6. Risk Taker
_____ 2. Impatient _____ 7. Opportunity Seeker
_____ 3. Persistent _____ 8. Committed
_____ 4. Hardworking _____ 9. Innovative
_____ 5. Ningas Cogon Mentality _____ 10. Pessimistic
2
Write D on the blanks before the number of the desiable traits to be strengthened to
be a successful entrepreneurs in Cookery and U for the undesirable ones.
3. Hello!
I am Resty Hezron
I am your Technology and Livelihood Education (TLE) teacher for this School Year.
3
5. “
If you want to be
successful, don't seek
success - seek
competence,
empowerment; do nothing
short of the best that you
can do.
Jaggi Vasudev
5
6. Information Sheet 1
In our country, the food business has grown big. Even some of
those who started small grew big over the years. The food
industry creates many opportunities that can develop one’s
potentials.
In the previous years, you learned about the character traits,
qualities, skills and competencies of successful food
entrepreneurs. This time, you need to evaluate which of your
own competencies still need to be strengthened or improve.
6
8. Goal-Oriented
A succesful food entrepreneurs
creates specific, measurable,
attainable, relevant, and time-bound
goals.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
8
9. Risk-taker
A succesful food entrepreneurs takes
risks in new ventures and
innovations when there is a
possibility of having much gain.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
9
10. Persistent
A good food entrepreneur
implements different alternatives to
improve service and to satisfy the
needs of the customers.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
10
11. Opportunity seeker
Good food entrepreneurs develop
the ability to look for markets for
their food products. Nowadays,
networking opens more business
oppotunities.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
11
12. Innovative
A food entrepreneur becomes
successful by making good
decisions and developing new
techniques to improve food
offerings.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
12
14. Hardworking
A good food entrepreneurs believes
that putting time and energy in the
business yields best results. Many
successful entrepreneurs started with
nothing except hard work and
determination, and are now
successful in the food business.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
14
15. Optimistic
A food entreprenuer who has a
positive attitude towards work and
views problems as a challenge to
improve and to move forward is
most likely to succeed.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
15
16. Knowledgeable
A good food entrepreneurs knows
the ins and out of the business and
continously strengthens his skills.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
16
17. Sociable/Has good human relations
A good food entreprenuer should
possess the necessary intelligence
and emotional stability, is tactful,
fair, and kind to employees and
customers.
Common Entrepreneurial Competencies practiced by succesful food
entrepreneurs
17
18. Self-Check
Put a check ( √ ) on the blank before each characteristic which an
entrepreneurs should strengthen to be successful and ( X ) if it is not to
be strengthened.
_____1. Opportunity Seeker _____6. Innovative
_____2. Pessimistic _____7. Hardworking
_____3. Risk-taker _____8. Good in Human Relations
_____4. Visits the workplace once in a while _____9. Commited
_____5. Knowledgeable _____10. Persistent
18
19. “The best way to
predict the future is to
create it.”
- Peter Drucker
19
