The document outlines a group activity about food storage techniques, emphasizing the importance of proper food preservation to prevent spoilage and retain nutritional value. It provides instructions for activities, including brainstorming sessions and quizzes on various food preservation methods like wrapping, drying, and pickling. Additionally, it highlights the benefits of storing food, such as cost savings and safety.

2. 1. The first who will raise his/her hand will be the one who
will to answer.
2. Observe the pictures attentively.
3. Avoid making unnecessary noise while doing the activity.
Instructions:

3. S R O G
A
STORAGE
E
T

4. C H N I
TECHNIQUE
H
T Q U E
E

5. F O D
O
FOOD

6. FOOD
Any substance consumed by
an organism for nutritional support. Food
is usually of plant, animal, or fungal origin
and contains essential nutrients such
as carbohydrates, fats, proteins, vitamins,
or minerals

8. Group Activity
Instruction:
1. Divide the class into four (4) groups.
2. Each group shall have a leader and a secretary.
3. Each group will be given a topic (Storing Technique), have a
brainstorming for 3 minutes.
4. From the information on the board, choose from this which they think
associates with your topic.

9. It’s a good idea to use foil around plastic wrap
for things that are going in the freezer, to
provide a double layer of protection. You can
use regular foil or heavier-weight foil that’s
meant for freezing.
A point at which the state of matter changes
and the properties of the product are altered,
turning it into ice and solidifying all the water or
moisture contained in the food
Something such as paper or plastic which is
used to cover and protect something
A necessary for protecting contents from
contamination, tampering and damage wrap.
Is a method of removing oxygen from
packaged food. Another name for it is
reduced oxygen packaging (or ROP).
A food preservation process based
on exposing food to temperatures
below its freezing point,
Is a facility that primarily stores food items
that are short-lived and highly likely to get
spoilt under normal conditions
Using a vacuum suction, the air is removed from the
bag, thus removing oxygen, and the package is then
sealed off so air cannot get into the package.

10. Why is that Storing is Important?
Storing Food is one of the most important
activities after preparation wherein they are to
be kept properly to avoid spoilage. The most
important principles for Food safety are keeping
temperatures cool and avoiding cross
contamination.
The main purpose of storing is to prevent
Spoiling Food and also to prevent Wasting of
Food.

11. React to the following statements. Thumbs up when
the statement is true, Thumbs Down, when the
statement is false.
Thumbs Up, Thumbs Down
1. It is important to store food properly.
2. We can use paper on the Freezing Method.
3.We can still eat some spoiled food from the Refrigerator.
4.We can use ordinary plates in storing food.
5. Storing Food is one of the most important activities after
preparation wherein they are to be kept properly to avoid
spoilage

12. Why do we need to store food? What benefits we
could get from storing food?
The benefits of storing food are storing food using proper
techniques helps to retain the nutritional values of the
food, it increased shell life, it is cost-saving, convenience,
food safety, increased flavor, its availablility during off-
season and for emergency preparedness.

13. Complete the statement by filling out with necessary
information.
Food is any _____________ consumed by
_____________ for nutritional support. Food is usually of
plant, __________, or fungal origin and contains essential
nutrients such
as carbohydrates, fats, proteins,____________, or minerals.
substance
organism
animal
vitamins

14. Instructions:
1. Bring ¼ sheet of paper.
2. Identify what kind of Storing Techniques/Preservation.
3. Choose from the 6 Words on the screen.

15. SHORT QUIZ
1. Using a paper or plastic which is used to cover and protect something.
2. Removes the moisture from the food so that bacteria, yeasts, and molds cannot grow and spoil
the food.
3. Is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty
water, sugar water, lemon juice, or vinegar.
4. A food preservation process based on exposing food to temperatures below its freezing point.
5. A food preservation method similar to pickling. Sugaring is the process of desiccating a food by
first dehydrating it, then packing it with pure sugar.
FREEZING SALTING SUGARING WRAPPING DRYING VACUUM SEALING

16. ANSWER
1. WRAPPING
2. DRYING
3. PICKLING
4. FREEZING
5. SUGARING
GOOD JOB !

17. ASSIGNMENT:
BRING THE MATERIALS AND INGREDIENTS IN
PICKLING METHOD.

19. THANK YOU FOR
LISTENING AND FOR
YOUR COOPERATION !