Deltricia Smith is seeking an accounting internship. She has a 4.0 GPA in accounting from the University of Louisville and expects to graduate in May 2017. She has held internships in pharmacy and has work experience as a receptionist, mail room supervisor, packer and reader assistant, and snack attendant. She is well-organized, accurate, and a quick learner.
Apresentação final our international healthy restaurantFERNANDO BAPTISTA
Recolha de pratos típicos de vários países europeus no âmbito do projeto:"Our international healthy restaurant".
Envolveu alunos e professores de 5 países: Portugal,Espanha, Polónia, Croácia e Turquia e decorreu no ano letivo 2015/16.
O resultado final constitui uma proposta de cada país e de cada um dos intervenientes não sendo necessariamente os pratos mais conhecidos e emblemáticos dos países em presença. No caso português quisemos associar a tradição da Beira Interior e da Covilhã em especial não esquecendo os valores da cozinha e alimentação saudável.
Apresentação final our international healthy restaurantFERNANDO BAPTISTA
Recolha de pratos típicos de vários países europeus no âmbito do projeto:"Our international healthy restaurant".
Envolveu alunos e professores de 5 países: Portugal,Espanha, Polónia, Croácia e Turquia e decorreu no ano letivo 2015/16.
O resultado final constitui uma proposta de cada país e de cada um dos intervenientes não sendo necessariamente os pratos mais conhecidos e emblemáticos dos países em presença. No caso português quisemos associar a tradição da Beira Interior e da Covilhã em especial não esquecendo os valores da cozinha e alimentação saudável.
Creado para alumnos de Historia de la Música (3º ESO). Se mencionan las características de la música religiosa y profana, los instrumentos utilizados, el nacimiento y evolución de la polifonía y las Cantigas de Alfonso X el Sabio.
Presentación que explica de forma muy resumida las principales características del Clasicismo musical, realizando una breve contextualización socio-cultural.
1. 530 Rawlings St Deltricia Smith (502) 387-5525
Louisville, KY 40217 Deltricia@gmail.com
Seeking an accounting internship. Quick learner who is well-organized and accurate.
Education:
University of Louisville, Louisville, KY Expected: May 2017
B.S.B.A., Accounting Accounting GPA: 4.0
Jefferson Community and Technical College, Louisville, KY
Associate in Science; Pharmacy Technician Certificate May 2014
Highlights:
• Work full-time as a full-time college student.
• Won multiple customer service awards at MV Transportation.
• African-American Achievement Award for GPA at JCTC.
Internships:
Intern, Pharmacy Plus, Louisville, KY Mar.- Apr. 2014
• Filled, counted, and labelled prescriptions; provided excellent customer service.
Intern, Norton Audubon Pharmacy, Louisville, KY Jan.- Mar. 2014
• Picked medications to fill Pyxis machines; counted and labelled medications.
• Compounded sterile and intravenous products and using aseptic technique.
Work Experience:
University of Louisville, Louisville, KY July 2015- Present
Student Worker (part-time, temporary)
Front desk receptionist, answering phones, giving information.
Chase Processing Center / Adecco, Louisville, KY Apr. 2013- June 2015
Mail Room Supervisor (full-time, temporary)
Supervised 12 clerks receiving and preparing tax returns and payments for
processing in this full-time, 3rd
-shift position.
Verified accuracy of payments received, personally handling at least 1500 tax
returns each hour.
Relied on to prepare accurate batches of payments and vouchers for processing in
this fast-paced operation.
Handled sensitive information such as Social Security numbers.
Invited to return during peak processing periods because of accuracy and speed.
Various Companies, Louisville, KY Oct. 2012- Jan. 2015
Packer and Reader Assistant (full-time, temporary)
Jefferson Community and Technical College, Louisville, KY
Student Worker (temporary) Feb.- Oct. 2011
Assisted students with computer applications, including scheduling and testing.
HMS Host, Louisville, KY
Snack Attendant 2007- 2009
Cooked and prepared food items, followed sanitary requirements, and prepared bills.