Image Of Organization 
Work realized by: 
EMILSON HORTA
HISTORY 
In 1961, Rui Nabeiro created the Delta Cafés, successful brand in the 
country and the world, example of pioneering, innovation, entrepreneurial 
will and fundamentally, the symbol of a land, Campo Maior. 
The sustained development of the Delta Cafés shows how the brand has 
been actively entering the market, anticipating opportunities and also 
implementing some changes.
TOTAL QUALITY 
 Delta bet to continuously improve and gradually their products, services and 
performance through a management system Integrado. Garantimos food safety 
throughout the supply chain for the products and services marketed by ensuring the 
traceability, control of critical points and control of operational prerequisites 
identified in the hazard analysis. To this end, there is a multidisciplinary team of 
Food Security covers all the areas / sectors of the company. 
. 
SUSTAINABILITY 
We are not in favor of immediate benefits that threaten the 
sustainable development of the company. We recognize the need to 
ensure a sustainable financial returns in the long term through a 
process of innovation and responsible investment, . 
in order to maintain 
its leadership in the domestic market and progress in the process of 
internationalization of the brand.
MAYOR WINERY 
AGRODELTA 
BELLISSIMO 
CAMEL COFFEE 
DELTA CAFES 
DELTA Q 
DELFRUIT 
GINGA 
REPRESENTED 
BECK'S 
domuz 
HERO 
Tetley 
VIMEIRO 
Brands of coffees
Internationalization 
 The brand coffees Campo Maior is present in over 40 countries, with greater 
presence in Espanha6, country has 16 commercial departments. 
 In 2011 Delta purchases coffee almost all producing countries, including Brazil, 
Angola, Vietnam and Costa Rica. Exports represent 20% of total turnover, with 
Spain at the head of a list to which they belong other countries like France, 
Luxembourg, Brazil and Angola.
Organisational Chart

Delta cofe

  • 1.
    Image Of Organization Work realized by: EMILSON HORTA
  • 2.
    HISTORY In 1961,Rui Nabeiro created the Delta Cafés, successful brand in the country and the world, example of pioneering, innovation, entrepreneurial will and fundamentally, the symbol of a land, Campo Maior. The sustained development of the Delta Cafés shows how the brand has been actively entering the market, anticipating opportunities and also implementing some changes.
  • 3.
    TOTAL QUALITY Delta bet to continuously improve and gradually their products, services and performance through a management system Integrado. Garantimos food safety throughout the supply chain for the products and services marketed by ensuring the traceability, control of critical points and control of operational prerequisites identified in the hazard analysis. To this end, there is a multidisciplinary team of Food Security covers all the areas / sectors of the company. . SUSTAINABILITY We are not in favor of immediate benefits that threaten the sustainable development of the company. We recognize the need to ensure a sustainable financial returns in the long term through a process of innovation and responsible investment, . in order to maintain its leadership in the domestic market and progress in the process of internationalization of the brand.
  • 4.
    MAYOR WINERY AGRODELTA BELLISSIMO CAMEL COFFEE DELTA CAFES DELTA Q DELFRUIT GINGA REPRESENTED BECK'S domuz HERO Tetley VIMEIRO Brands of coffees
  • 5.
    Internationalization  Thebrand coffees Campo Maior is present in over 40 countries, with greater presence in Espanha6, country has 16 commercial departments.  In 2011 Delta purchases coffee almost all producing countries, including Brazil, Angola, Vietnam and Costa Rica. Exports represent 20% of total turnover, with Spain at the head of a list to which they belong other countries like France, Luxembourg, Brazil and Angola.
  • 6.