1. The document describes an experiment to determine which condition - presence or absence of light - causes a plant to lose more water through transpiration.
2. Students used a data logger and humidity sensor to record humidity levels over 16 hours with a plant in light and in darkness.
3. The results showed that the plant lost more water and the humidity in the bag decreased more when the plant was in the light compared to in darkness.
To investigate the effects of varying environmental conditions like light,
humidity and wind on the rate of transpiration in leafy shoots using a
simple potometer.
To investigate the effects of varying environmental conditions like light,
humidity and wind on the rate of transpiration in leafy shoots using a
simple potometer.
Running headThe effect of Temperature, Wind and Hum.docxjeffsrosalyn
Running head:
The effect of Temperature, Wind and Humidity on the rate of Transpiration
Brittney Sierra
BIOL134
12/6/2019
Introduction
The process by which water moves through plants from the roots and then removed via the leaves is known as transpiration. Water from the soil is absorbed by plants through the roots by a process called osmosis. Water is transported through the plant as a result of water potential, this is a kind of energy that is created by water molecules in the stem of a plant. As a result of water potential water is capable of moving from a point of high concentration to that with lower concentration of water ("Evapotranspiration and the Water Cycle", 2019).
The leaves of plants contain tiny opening beneath them called stomata which allow water to leave the plant, this tiny openings also allow carbon dioxide and water to freely move inside the leaves. As water evaporates through the leaves a transpirational pull is experienced on water located in the xylem which is what results in water always moving up the plant. As a result of pressure water and other solutes are able to move through vessels and sieve tubes by a process known as backflow, this backflow results in negative pressure along the xylem vessels causing water and plant-sap to move to the leaves from the roots, this water movement is also aided by cohesion.
The coagulation of water molecules is what is known as cohesion, as water molecules stick together it makes it easier for it to move through the plant as it will be moving as a single molecule that is continuous. Due to the fact that water is cohesive as a result of the hydrogen bonds holding it together, water molecules in the xylem take up the place of molecules that evaporate from the leaves, which then evaporate continuing the transpiration cycle.
The rate of transpiration can either be increased or decreased by different factors in the environment, some of these environmental factors include the light, humidity and wind speed. The rate of transpiration is increased by wind movement due to the fact that the wind aids oxygen molecules in entering the leaf while light which is a source of heat energy also increases the rate of transpiration as a result of the heat speeding up the rate of evaporation from the leaves ("Environmental Factors Affecting Transpiration in Plants", 2019).
Humidity is one of the environmental factors that reduces transpiration as a result of additional water molecules being present in the air this is as a result of the water potential being able to move from regions of high concentration to those with lower concentration of water molecules. As a result of increased volume of water in the air there will be no need for water to move out through the leaves (Kuiper,1961).
Variables
The variables under investigation in this experimental design were
Independent variable
· Light – under what kind of light source or the environmental temperature condition in terms of time of da.
Liquid water is converted to gaseous water (water vapor) by the process of evaporation. Water travels from the Earth’s surface to the atmosphere via evaporation. Evaporation results from the dissolution of the bonds holding the water molecules together as a result of heat energy.
transpiration in plants , introduction, historical background, definition and types , rate of transpiration , materials, methedology and working plans , observation and result , discussion and conclusion .
It discuss on model lesson plan I & II Topic: SUBJECT - : SCIENCE- BOTANY, UNIT - RESPIRATIN IN PLANTS
TOPIC - TRANSPIRATION, CLASS - VIII & IX - Circulatory system - HUMAN BODY ORGAN SYSTEM
Evaporation occurs when molecules get enough energy from heat to escape the liquid. ... An increased surface area means that more liquid will be exposed to air at one time, and therefore, more water can evaporate in a given time period.The humidity is related with the amount of water vapours present per unit amount of the dry air. Now with increase in the humidity means that we are moving towards saturation or intake ability of molecules decreases and at saturation no more water vapours can enter. at a given temperature, air can accommodate only a certain definite, saturation concentration of water molecules take water in a beaker natural evaporation - water molecules tearing the free water surface and disappearing into the surrounding air - starts but, if this surrounding air is already humid, it will not be able to accommodate many more water molecules concentration of water molecules soon reaches its saturation value any further water molecule coming from the water body will make a molecule in the air to fall back into the water body.The rate of evaporation depends on the concentration of water vapor near the surface. The higher it is, the slower the rate of evaporation and vice versa. By blowing this layer away with a fan, vapor molecules cannot return to the liquid, so the net rate of evaporation increases. A similar phenomenon happens to remove heat from dry skin. The “boundary layer” of air just above your skin is hot, and slows down the rate of heat loss. It acts as an insulator. A fan blows this layer away (though not entirely), accounting for the wind-chill effect.
Running headThe effect of Temperature, Wind and Hum.docxjeffsrosalyn
Running head:
The effect of Temperature, Wind and Humidity on the rate of Transpiration
Brittney Sierra
BIOL134
12/6/2019
Introduction
The process by which water moves through plants from the roots and then removed via the leaves is known as transpiration. Water from the soil is absorbed by plants through the roots by a process called osmosis. Water is transported through the plant as a result of water potential, this is a kind of energy that is created by water molecules in the stem of a plant. As a result of water potential water is capable of moving from a point of high concentration to that with lower concentration of water ("Evapotranspiration and the Water Cycle", 2019).
The leaves of plants contain tiny opening beneath them called stomata which allow water to leave the plant, this tiny openings also allow carbon dioxide and water to freely move inside the leaves. As water evaporates through the leaves a transpirational pull is experienced on water located in the xylem which is what results in water always moving up the plant. As a result of pressure water and other solutes are able to move through vessels and sieve tubes by a process known as backflow, this backflow results in negative pressure along the xylem vessels causing water and plant-sap to move to the leaves from the roots, this water movement is also aided by cohesion.
The coagulation of water molecules is what is known as cohesion, as water molecules stick together it makes it easier for it to move through the plant as it will be moving as a single molecule that is continuous. Due to the fact that water is cohesive as a result of the hydrogen bonds holding it together, water molecules in the xylem take up the place of molecules that evaporate from the leaves, which then evaporate continuing the transpiration cycle.
The rate of transpiration can either be increased or decreased by different factors in the environment, some of these environmental factors include the light, humidity and wind speed. The rate of transpiration is increased by wind movement due to the fact that the wind aids oxygen molecules in entering the leaf while light which is a source of heat energy also increases the rate of transpiration as a result of the heat speeding up the rate of evaporation from the leaves ("Environmental Factors Affecting Transpiration in Plants", 2019).
Humidity is one of the environmental factors that reduces transpiration as a result of additional water molecules being present in the air this is as a result of the water potential being able to move from regions of high concentration to those with lower concentration of water molecules. As a result of increased volume of water in the air there will be no need for water to move out through the leaves (Kuiper,1961).
Variables
The variables under investigation in this experimental design were
Independent variable
· Light – under what kind of light source or the environmental temperature condition in terms of time of da.
Liquid water is converted to gaseous water (water vapor) by the process of evaporation. Water travels from the Earth’s surface to the atmosphere via evaporation. Evaporation results from the dissolution of the bonds holding the water molecules together as a result of heat energy.
transpiration in plants , introduction, historical background, definition and types , rate of transpiration , materials, methedology and working plans , observation and result , discussion and conclusion .
It discuss on model lesson plan I & II Topic: SUBJECT - : SCIENCE- BOTANY, UNIT - RESPIRATIN IN PLANTS
TOPIC - TRANSPIRATION, CLASS - VIII & IX - Circulatory system - HUMAN BODY ORGAN SYSTEM
Evaporation occurs when molecules get enough energy from heat to escape the liquid. ... An increased surface area means that more liquid will be exposed to air at one time, and therefore, more water can evaporate in a given time period.The humidity is related with the amount of water vapours present per unit amount of the dry air. Now with increase in the humidity means that we are moving towards saturation or intake ability of molecules decreases and at saturation no more water vapours can enter. at a given temperature, air can accommodate only a certain definite, saturation concentration of water molecules take water in a beaker natural evaporation - water molecules tearing the free water surface and disappearing into the surrounding air - starts but, if this surrounding air is already humid, it will not be able to accommodate many more water molecules concentration of water molecules soon reaches its saturation value any further water molecule coming from the water body will make a molecule in the air to fall back into the water body.The rate of evaporation depends on the concentration of water vapor near the surface. The higher it is, the slower the rate of evaporation and vice versa. By blowing this layer away with a fan, vapor molecules cannot return to the liquid, so the net rate of evaporation increases. A similar phenomenon happens to remove heat from dry skin. The “boundary layer” of air just above your skin is hot, and slows down the rate of heat loss. It acts as an insulator. A fan blows this layer away (though not entirely), accounting for the wind-chill effect.
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1. DATA LOGGING
INFORMATION AND COMMUNICATION TECHNOLOGY IN
SCIENCE (SSI 3013)
Members Matric Number
Umi Nabilah Binti Ismail D20101037464
Nabilah Binti Komaruddin D20101037466
Nazratul Ilyana Binti Mohamad D20101037470
3. SCIENTIFIC CONCEPT
Transpiration is a process loss of water in the form
of water vapor from part of plant especially leaves
but also in stems, flower and roots.
Leaves transpiration occur through stomata.
Transpiration cools plants and enable mass flow of
mineral nutrients and water from roots to shoots.
4. PROBLEM STATEMENT
To study which condition either present or absent of
light will causes the plant loses water most.
5. OBJECTIVE
To determine which condition causes the plant
loses water most.
To understand the transpiration phenomenon.
To examine the phenomenon by using data logger.
8. PROCEDURE:
Done the experiment in the laboratory (presence of
light).
Set up the apparatus as the diagram above.
Place the humidity sensor inside the plastic bag
and wrapped around a branch of the plant.
Set the data logger.
Start the data logger and record the result for 16
hours.
Repeat the experiment by place the plant at the
different place that are inside the cupboard
(absence of light).
16. DISCUSSION:
Question:
1. What cause the plastic bag to turn cloudy at the
end of the experiment?
2. What triggers the water to be expelled from the
plant?
3. Where does the water which has been expelled
come from?
4. Which structure in the leaf helps to draw water
out?
5. Which structure helps to control the opening and
closing of stomata?
17. Answer:
1. There were water droplets in the bag. The bag may
appear cloudy because of water vapor in the bag.
2. The inner side of the plant is in hot condition. Thus, to
make it cooler the plant has to expel the water out from
its body.
3. The water comes from the soil. The uptake of water
from the soil is via osmosis, and then the water enters
neighboring cells until it reached the pore.
18. 4. The structure which responsible in drawing the water
out is stomata. Stomata are a special type of pore
opening on leaves of plants. They are designed to
absorb water from sources such as rain while also
removing excess water in the plant through
transpiration.
5. The regulation of opening and closing of stomata is
controlled by guard cell. It is one of the paired cells in
the epidermis of a plant that control the opening and
closing of a stoma of a leaf. When swollen with water,
guard cells pull apart from each other, opening the
stoma to allow the escape of water vapor and the
exchange of gases. When drier, guard cells become
more flaccid and move closer together, allowing the
plant to conserve water.
19. ENHANCE
Sweating is uncomfortable and makes us sticky, but it
cooler the body.
If human have a process that can cool down their
body temperature, through sweating, so, what about
plant? Explain how does it occur?
20. 1. Sweating in human
The process of sweat evaporating from the body is
responsible for the cooling effect. By sweating, our body
releases moisture onto our skins and in the process, heat is
taken away from our body. When we sweat, our skin and
clothing become covered with water, if the atmospheric
humidity is low, this water evaporates easily. The heat
energy needed to evaporate the water comes from our
bodies, so this evaporation cools our bodies, which have too
much heat. For the same reason splashing water on us
when it is hot feels good. Being wet during cold weather,
however can excessively chill us because of this same
evaporation effect. Because this mechanism uses water, we
need to replace lost fluids by drinking more fluids in hot
weather. This is especially true after exercising or working in
hot weather.
21. 2. Sweating in plant
Transpiration happens when plants give off water vapor
through tiny pores in their leaves. This is the plant way
of getting rid of waste, just like people and animals
sweat when they are hot. This water vapor evaporates
into the air and is stored in the atmosphere until it
becomes clouds or precipitation.
22. EXTENSION
Experiment can be
repeated or stopped at
any time as most of the
work is taken over by the
data logger
It can save our time The pattern of
since the Unique temperature and
experiments do not humidity changes can
Features
take a long period. be observed on the
same graph
More than one sensor can
be used simultaneously
(humidity and temperatures
sensor)