dairy feed supplements
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Anfacal -calcium tonic for sheep and Goat Calcium formulation for supplementation: Calcium lactate & Calcium Gluconate Provide the best source of calcium. Tricalcium Phosphate Provides phosphorous besides calcium. Vitamin D3 Provides supplementation of vitamin. This is also known as Calcium supplement, Feed supplement. Improves milk yield Prevents milk fever. Prevent Calcium deficiency For more detail visit our site: http://livestocknutrition.in/Dairy_goat.php Contact no. 0120-2539467, 8010772770
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Cattle calcium supplement
Anfacal- Chelated Calcium
Calcium formulation for supplementation:
Calcium lactate & Calcium Gluconate
provide the best source of calcium.
Tricalcium Phosphate Provides phosphorous besides calcium.
Vitamin D3 Provides supplementation of vitamin.
Anfacal Improves milk yield.
It Prevents milk fever.
For more detail visit our site: http://livestocknutrition.in/cattle_calcium_Tonic.php
Contact no. 0120-2539467, 8010772770
cattle calcium supplements
Anfacal- Chelated Calcium
Calcium formulation for supplementation:
Calcium lactate & Calcium Gluconate
provide the best source of calcium.
Tricalcium Phosphate Provides phosphorous besides calcium.
Vitamin D3 Provides supplementation of vitamin.
Anfacal Improves milk yield.
It Prevents milk fever.
For more detail visit our site: http://livestocknutrition.in/cattle_calcium_Tonic.php
Contact no. 0120-2539467, 8010772770
Top 5 vitamin c supplements
These are the 5 best vitamin C Supplements ranked by AutumnDamask.com
SOURCE; https://www.autumndamask.com/vitamin-c/
Iss super vitamin pak
Get your total vitamin and mineral profile every day, hassle-free for a full month. Super Vitamin Pak contains 30 individually packed pouches, each containing a full-day supply of vitamins and minerals for sustained good health.
Recommended
Cattle calcium supplement
Anfacal- Chelated Calcium
Calcium formulation for supplementation:
Calcium lactate & Calcium Gluconate
provide the best source of calcium.
Tricalcium Phosphate Provides phosphorous besides calcium.
Vitamin D3 Provides supplementation of vitamin.
Anfacal Improves milk yield.
It Prevents milk fever.
For more detail visit our site: http://livestocknutrition.in/cattle_calcium_Tonic.php
Contact no. 0120-2539467, 8010772770
cattle calcium supplements
Anfacal- Chelated Calcium
Calcium formulation for supplementation:
Calcium lactate & Calcium Gluconate
provide the best source of calcium.
Tricalcium Phosphate Provides phosphorous besides calcium.
Vitamin D3 Provides supplementation of vitamin.
Anfacal Improves milk yield.
It Prevents milk fever.
For more detail visit our site: http://livestocknutrition.in/cattle_calcium_Tonic.php
Contact no. 0120-2539467, 8010772770
Top 5 vitamin c supplements
These are the 5 best vitamin C Supplements ranked by AutumnDamask.com
SOURCE; https://www.autumndamask.com/vitamin-c/
Iss super vitamin pak
Get your total vitamin and mineral profile every day, hassle-free for a full month. Super Vitamin Pak contains 30 individually packed pouches, each containing a full-day supply of vitamins and minerals for sustained good health.
goat probiotics for better result
Anfazyme - Enzymes & Porbiotics
It is a cocktail blend of NSP enzymes and probiotics-cellulase, xylanase, amylase, b-glucoamylase, pectinase, b-gluconase, liapase, sachromyces boulardi, bacillus subtilis and lactobacillus acidophyllus. B.subtilis Controls infection of Clostridium perfinges and prevents necrotic lesions in Gut wall. S.boulardi Controls toxins in feed and prevents non-specific diarrhoea. L.acidophillus Eliminates harmful pathogens from gut and Secretion of organic acids to maintain desired PH Levels in stomach of Animals. This is useful in feed improvement in livestock,PSP Enzyme and Pro biotics. NSP (Non Starch Polysaccharides) enzymes in Anfazyme
Helps in Managing feed cost by flexibility in feed formulation.
Better Efficacy of feed.
Improves litter quality.
Better goat growth medicine.
For more detail visit our site: http://livestocknutrition.in/goat_probiotics.php
Contact no. 0120-2539467, 8010772770
Liver Tonic for Poultry
Anfaliv
Anfaliv is a Liver -protective formula for general use in all conditions. Prevents liver diseases due to fat metabolism and re-generates damaged hepatocytes.
Increases egg production and body weights.
Results in better FCR and feed efficiency.Increases the fertility and hatchability in breeders.
As an adjuvant to anti-biotic therapy for early recovery of ailing bird.
Anfaliv is a liver tonic with amino power.It is a poultry liver tonic.
For more detail visit our site: http://poultryfeedsupplement.com/Liver_tonic_With_Amino_Power.php
Contact no. 0120-2539467, 8010772770
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Increases the blood formation by improvement of haemoglobin in blood.
Reduced FCR.
Enhanced body growth.
Iron is a principal ingredient which support in maintained red blood cells.
Chelated copper help in absorption of iron as well as development & maturation of red blood cells
Folic acid helps in growing red blood cells
For more detail visit our site: http://livestocknutrition.in/fast_pig_weight_gain.php
Contact no. 0120-2539467, 8010772770
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Anfaplex Liquid
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Increases general health & disease resistance.
Ensures Relief From All Kind of Stress.
Better Egg Production in Layers.
Improves Fertility & Hatchability in Breeders.
For more detail visit our site: http://poultryfeedsupplement.com/Poultry_Vitamins_Tonic.php
Contact no. 0120-2539467, 8010772770
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Better Efficacy of feed.
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For more detail visit our site: http://livestocknutrition.in/cattle_probiotics.php
Contact no. 0120-2539467, 8010772770
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Boost the Immunity
Gives strength and vitality.
Goat health care and growth medicine.
For more detail visit our site: http://livestocknutrition.in/sheep_health_care.php
Contact no. 0120-2539467, 8010772770
cattle feed additives
NEUTRO-CPD GRANULES- Cattle Milk Enhancer
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Prevent rickets osteomalacia anaemia stunted growth,lameness,Leg weakness,prolapse,cannabolism.
Enhances growth,body weights,health & activeness.
Enhances milk production in milch animals & prevents milk fever.
For more detail visit our site: http://livestocknutrition.in/cattle_calcium_supplements.php
Contact no. 0120-2539467, 8010772770
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Physiology of Special Chemical Sensation of Taste
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Helps in Managing feed cost by flexibility in feed formulation.
Better Efficacy of feed.
Improves litter quality.
Better goat growth medicine.
For more detail visit our site: http://livestocknutrition.in/goat_probiotics.php
Contact no. 0120-2539467, 8010772770
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Anfaliv
Anfaliv is a Liver -protective formula for general use in all conditions. Prevents liver diseases due to fat metabolism and re-generates damaged hepatocytes.
Increases egg production and body weights.
Results in better FCR and feed efficiency.Increases the fertility and hatchability in breeders.
As an adjuvant to anti-biotic therapy for early recovery of ailing bird.
Anfaliv is a liver tonic with amino power.It is a poultry liver tonic.
For more detail visit our site: http://poultryfeedsupplement.com/Liver_tonic_With_Amino_Power.php
Contact no. 0120-2539467, 8010772770
fast pig weight gain
Feton- fast pig weight gain
Iron tonic with chelated minerals & Vitamins.Vitamin-E & Selenium to release stress in Animals
Increases the blood formation by improvement of haemoglobin in blood.
Reduced FCR.
Enhanced body growth.
Iron is a principal ingredient which support in maintained red blood cells.
Chelated copper help in absorption of iron as well as development & maturation of red blood cells
Folic acid helps in growing red blood cells
For more detail visit our site: http://livestocknutrition.in/fast_pig_weight_gain.php
Contact no. 0120-2539467, 8010772770
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Anfaplex Liquid
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Increases general health & disease resistance.
Ensures Relief From All Kind of Stress.
Better Egg Production in Layers.
Improves Fertility & Hatchability in Breeders.
For more detail visit our site: http://poultryfeedsupplement.com/Poultry_Vitamins_Tonic.php
Contact no. 0120-2539467, 8010772770
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It is a cocktail blend of NSP enzymes and probiotics-cellulase, xylanase, amylase, b-glucoamylase, pectinase, b-gluconase, liapase, sachromyces boulardi, bacillus subtilis and lactobacillus acidophyllus. B.subtilis – Controls infection of Clostridium perfinges and prevents necrotic lesions in Gut wall. S.boulardi – Controls toxins in feed and prevents non-specific diarrhoea. L.acidophillus – Eliminates harmful pathogens from gut and Secretion of organic acids to maintain desired PH Levels in stomach of Animals. This is useful in feed improvement in livestock, PSP Enzyme and Pro biotics. NSP (Non Starch Polysaccharides) enzymes in Anfazyme
Helps in Managing feed cost by flexibility in feed formulation.
Better Efficacy of feed.
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For more detail visit our site: http://livestocknutrition.in/cattle_probiotics.php
Contact no. 0120-2539467, 8010772770
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SEL-E TONIC - Dairy goat supplements
An Effective Combination of Vitamin- E with Selenium for Immunity
Boost the Immunity
Gives strength and vitality.
Goat health care and growth medicine.
For more detail visit our site: http://livestocknutrition.in/sheep_health_care.php
Contact no. 0120-2539467, 8010772770
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NEUTRO-CPD GRANULES- Cattle Milk Enhancer
A unique combination of Calcium,Phosphorus,Vitamin-D3,Magnesium with Enzymes & Yeast to Increase milk production & to prevent milk fever.
Prevent rickets osteomalacia anaemia stunted growth,lameness,Leg weakness,prolapse,cannabolism.
Enhances growth,body weights,health & activeness.
Enhances milk production in milch animals & prevents milk fever.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
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Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Role of Mukta Pishti in the Management of Hyperthyroidism
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
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dairy feed supplements
- 1. Anfacal calcium tonic for Sheep and Goat
- 2. Improves health of animals.