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Download báo cáo đồ án tốt nghiệp với đề tài: Quy trình hồ sơ tuyển dụng du học và xuất khẩu lao động Hàn Quốc tại trung tâm Hana, cho các bạn tham khảo
Daftar isi proposal PENGARUH KEPUASAN PEGAWAI MASYARAKAT TERHADAP KINERJA PEM...Excruciate Limited
a Sustaining detail tobe written of the bottom your illustration of the bribery new world and the obsolenscence democracy on how those people said on we are no longer in the related world
Food Distribution & Management System Using Biometric Technique (Fdms)Gyan Prakash
Food Distribution & Management System (FDMS) mainly developed for enabling government for better implementation of Public Distribution System (PDS) using Biometric Techniques. Corruption has become an inseparable component of our society. It deeply related in functioning of governing bodies and system. Illiteracy lack of awarnace, BPL (below Poverty Line) & APL (Above Poverty Line) has deteriorated the standard of our society and has occurred whelming contribution in the multi functioning of the system.This project (the idea) that we were proposing will not only fight to eliminate the malfunction in current system and monopoly but also encourage direct communication between governing bodies & public. The interface is fully transparent & not only eliminate the inter mediators but also encourage people to fully utilize the resources provided by the government. The project involved interface between government & benefiters using web technology & cryptography the technology driven method is useful to maintain transparency & account facility in food grain distribution system
To Investigate Role of Impulsivity, Reward and Loss of Sensitivity in Decisio...Gyan Prakash
The aim of the current study is to understand impulsivity, reward and loss of sensitivity in decision making using Iowa Gambling Task & investigate how the impulsivity affects decision-making using BIS/BAS scale. We investigate how the personality trait determines decision making using NEO-FFI scale.
Daftar isi proposal PENGARUH KEPUASAN PEGAWAI MASYARAKAT TERHADAP KINERJA PEM...Excruciate Limited
a Sustaining detail tobe written of the bottom your illustration of the bribery new world and the obsolenscence democracy on how those people said on we are no longer in the related world
Food Distribution & Management System Using Biometric Technique (Fdms)Gyan Prakash
Food Distribution & Management System (FDMS) mainly developed for enabling government for better implementation of Public Distribution System (PDS) using Biometric Techniques. Corruption has become an inseparable component of our society. It deeply related in functioning of governing bodies and system. Illiteracy lack of awarnace, BPL (below Poverty Line) & APL (Above Poverty Line) has deteriorated the standard of our society and has occurred whelming contribution in the multi functioning of the system.This project (the idea) that we were proposing will not only fight to eliminate the malfunction in current system and monopoly but also encourage direct communication between governing bodies & public. The interface is fully transparent & not only eliminate the inter mediators but also encourage people to fully utilize the resources provided by the government. The project involved interface between government & benefiters using web technology & cryptography the technology driven method is useful to maintain transparency & account facility in food grain distribution system
To Investigate Role of Impulsivity, Reward and Loss of Sensitivity in Decisio...Gyan Prakash
The aim of the current study is to understand impulsivity, reward and loss of sensitivity in decision making using Iowa Gambling Task & investigate how the impulsivity affects decision-making using BIS/BAS scale. We investigate how the personality trait determines decision making using NEO-FFI scale.
Ufficio Stampa Food: una comunicazione studiata ad hoc per le aziende che operano nel settore food. Comunicare nel settore Food and Beverage ha certamente molte complessità. Occorre creatività ma anche molte competenze nella gestione delle relazioni con i giornalisti.
DAG Communication aiuta le aziende ad ottenere maggiore visibilità nei confronti dei rispettivi target di riferimento, attraverso le seguenti attività:
• Ufficio stampa / relazioni con i media;
• PR online, (chiamate anche Internet PR, digital PR o Web PR);
• Organizzazione eventi
Quello energetico è un settore emergente e in forte crescita in Italia. Per comunicare in questo settore sono necessarie delle competenze tecniche specifiche dal punto di vista economico, politico e sociale, e un continuo e costante aggiornamento sulle novità normative. DAG Communication cura da vicino i rapporti con i media, gestisce in prima linea le pubbliche relazioni, digital Pr e Web PR, per le aziende che si occupano di ambiente e energia.
Network Traffic Anomaly Detection Through Bayes NetGyan Prakash
Traffic anomaly detection using high performance measurement systems offers the possibility of improving the speed of
detection and enabling detection of important, short lived anomalies. In this paper we investigate the problem of detecting anomalies
using traffic measurements with fine-grained time stamps. We develop a new detection algorithm (called KS3) that utilizes a Bayes
Net to efficiently consider multiple input signals and to explicitly define what is considered “anomalous”.
The input signals considered KS3 are traffic volumes and correlations between ingress egress packet and bit rates. These
complementary signals enable identification of expanded range of anomalies. Using a set of high precision traffic measurements
collected at our campus border router over a 10 month period and an annotated anomaly log supplied by our network operators, we
show that KS3 is highly accurate, identifying 86% of the anomalies listed in the log. Compared with well known time series-based
and wavelet-based detectors, this represents over a 20% improvement in accuracy. Investigation of events identified by KS3 that did
not appear in the operator log indicate many are, in fact, true positives. Deployment of Ks3 in an operational environment supports
this by showing zero false positives during initial tests.
Linearieadede das Narrativas AudiovisuaisDulce Miranda
Construção de uma narrativa audiovisual com várias mini-histórias que possam fazer sentido mesmo sendo colocadas em locais diferentes de uma timeline temporal.
1. KATA PENGANTAR
Puji syukur penulis panjatkan kepada Tuhan Yang Maha Esa yang telah
memberikan berkat dan karunia-Nya, sehingga penulis dapat menyelesaikan Skripsi
ini yang berjudul “Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu
Pada Industri Roti Austic Jaya Di Kota Palangka Raya” diajukan sebagai salah satu
syarat untuk memperoleh gelar Sarjana Pertanian pada Jurusan Sosial Ekonomi
Pertanian Fakultas Pertanian Universitas Palangka Raya.
Terselesainya Skripsi ini tidak lepas dari batuan semua pihak, oleh karena itu
penulis pada kesempatan ini ingin mengucapkan terima kasih yang sedalamdalamnya kepada :
1. Ibu Ir. Effy Yuswita, M.Si selaku Pembimbing Utama yang telah banyak
meluang kan waktu, pirikan dan tenaga guna penyusunan Skripsi ini.
2. Ibu Ir. Evi Feronika Elbaar, M.Si selaku dosen Pembimbing Pendamping
yang telah banyak meluangkan waktu, pikiran dan tenaga guna
penyusunan Skripsi ini.
3. Ketua jurusan dan Staf pengajar dan Staf administrasi Fakultas Pertanian
Universitas Palangka Raya khususnya pada Jurusan Sosial Ekonomi
Pertanian yang telah banyak memberikan ilmu dan pengetahuan kepada
penulis.
4. Dekan dan Pembantu Dekan berserta Staf Tata Usaha Fakultas Pertanian
Universitas Palangka Raya yang telah memberikan pelayanan dalam
kegiatan akademik selama penulis menempuh studi di Jurusan Sosial
Ekonomi Pertanian Universitas Palangka Raya.
5. Kepala Dinas Perindustrian, Perdagangan Dan Koperasi kota Palangka
Raya yang telah memberikan data sekunder yang diperlukan penulis.
6. Kepad pihak Industri Roti Austic Jaya yang telah banyak meluangkan
waktu guna memberikan data dan informasi kepada penulis sehubungan
dengan kegiatan penelitian.
7. Teman-teman yang lain, baik secara langsung maupun tidak langsung
yang telah membantu penulis dalam rangka penyusunan Skripsi ini.
i
2. Penulis berharap semoga Skripsi ini dapat memberikan manfaat bagi pihak
industri untuk meningkatkan usahanya serta bermanfaat bagi pengembangan industri
kecil dan menengah yang ada di Kalimantan Tengah.
Palangka Raya, Februari 2007
Penulis
ii
3. DAFTAR ISI
Halaman
KATA PENGANTAR ...................................................................................
..........................................................................................................
i.........................................................................................................
DAFTAR ISI ..................................................................................................
..........................................................................................................
iii
DAFTAR TABEL ..........................................................................................
..........................................................................................................
v
DAFTAR GAMBAR .....................................................................................
..........................................................................................................
vi
I.
PENDAHULUAN
1.1. Latar Belakang.................................................................................
.........................................................................................................
1
1.2. Perumusan Masalah.........................................................................
.........................................................................................................
2
1.3. Tujuan Penelitian.............................................................................
.........................................................................................................
3
1.4. Kegunaan Penelitian .......................................................................
.........................................................................................................
3
II.
TINJAUAN PUSTAKA
2.1. Industri............................................................................................
4
2.2. Tepung Terigu................................................................................
4
iii
4. 2.3. Roti.................................................................................................
5
2.4. Biaya Persediaan.............................................................................
5
2.5. Jumlah Pemesanan Yang Ekonomis...............................................
6
2.6. Persediaan Minimum Bahan Baku.................................................
6
2.7. Persediaan Maksimum Bahan Baku...............................................
7
2.8. Pemesanan Kembali Bahan Baku...................................................
........................................................................................................
8......................................................................................................
2.9. Tinjauan Penelitian Terdahulu........................................................
9
2.9.1. Analisis Persediaan Bahan Baku Kedelai (Glycine max
(L) merril) Pada Perusahaan Tahu Krisno Jaya Di Kota
Palangka Raya....................................................................
............................................................................................
9
2.9.2. Analisis Pengendalian Persediaan Bahan Baku Kedelai
(Glycine max (L) merril) Pada Industri Pengolahan
Tempe Di Kota Palangka Raya (Studi Kasus Di Industri
Pengolahan Tempe Masudin).............................................
............................................................................................
10
III. METODA PENELITIAN
3.1. Tempat dan Waktu Penelitian.........................................................
12
3.2. Metoda Pengumpulan Data.............................................................
12
3.3. Analisis Data ..................................................................................
13
iv
5. 3.4. Definisi Operasional.......................................................................
14
IV. GAMBARAN UMUM INDUSTRI ROTI AUSTIC JAYA
4.1. Profil Industri Roti Austic Jaya......................................................
15
4.2. Struktur Organisasi Industri Roti Austic Jaya................................
15
4.3. Tenaga Kerja...................................................................................
18
4.4. Waktu Kerja....................................................................................
18
4.5. Bahan Baku Tepung Terigu............................................................
19
4.6. Proses Pembuatan Roti...................................................................
19
4.6.1. Peralatan dan Bahan.............................................................
19
4.6.2. Cara Pengolahan Roti...........................................................
20
4.6.3. Proses Pengolahan Roti........................................................
21
4.7. Jumlah Produksi Roti......................................................................
22
4.8. Pemasaran Roti...............................................................................
22
4.9 Pemakaian Bahan Baku Tepung Terigu.........................................
23
V.
HASIL DAN PEMBAHASAN
5.1 Jumlah Pemesanan Bahan Baku Yang Ekonomis.............................
........................................................................................................
24
5.2 Jumlah Persediaan Bahan Baku Tepung Terigu Yang Seharusnya
Ada Pada Industri..........................................................................
........................................................................................................
25
5.2.1. Persediaan Minimum Bahan Baku Tepung Terigu.............
v
6. ..........................................................................................................................
25
5.2.2. Persediaan Maksimum Bahan Baku Tepung Terigu...........
28
5.3. Pemesanan Kembali Bahan Baku Tepung Terigu..........................
29
VI. PENUTUP
6.1. Kesimpulan.....................................................................................
31....................................................................................................
6.2. Saran...............................................................................................
31
DAFTAR PUSTAKA .....................................................................................
33
LAMPIRAN ...................................................................................................
34
DAFTAR TABEL
No.
1.
Teks
Halaman
Jumlah Industri Kecil dan Menengah di Kota Palangka Raya, 2005......
.................................................................................................................
1
2.
Daftar Golongan Pekerjaan Gajih dan Jumlah Karyawan Pada Industri
Roti Austic Jaya, 2006.............................................................................
18
3.
Jam Kerja Pada Karyawan Industri Roti Austic Jaya, 2006.....................
19
4.
Peralatan dan Bahan Yang Digunakan Industri Roti Austic Jaya Untuk
Kegiatan Produksi, 2006..........................................................................
20
vi
7. 5.
Daftar Jenis dan Harga Roti Industri Roti Austic Jaya, 2006...................
22
6.
Penyimpangan Bahan Baku Tepung Terigu (sak) Pada Industri Roti
Austic Jaya dalam satu Periode September 2005 – Agustus 2006..........
25
DAFTAR GAMBAR
No.
1.
Teks
Halaman
Hubungan antara EOQ, waktu tunggu (leat time) Persediaan
Minimum dan ROP.................................................................................
................................................................................................................
8
vii
8. 2
Struktur Organisasi Industri Roti Austic Jaya........................................
.................................................................................................................
16
3.
Proses Pengolahan Roti .........................................................................
.................................................................................................................
21
LAMPIRAN TABEL
No.
Teks
viii
Halaman
9. 1.
Pemakaian Bahan Baku Tepung Terigu (sak) Pada Industri Roti Austic
Jaya
Dari Bulan
September
2005 – Agustus
2006
31
2.
Daftar Hari Kerja Penggunaan Bahan Baku Per Bulan dan Penggunaan
Bahan
Baku
Per
Hari
36
LAMPIRAN GAMBAR
ix
10. No.
1.
Teks
Halaman
Hubungan antara EOQ, waktu tunggu (leat time) Persediaan
Minimum
dan
ROP
39
2.
Proses
40
3.
Proses
40
4.
Alat
41
5.
Alat
41
6.
Rak
42
7.
Produk
42
8.
Bahan
43
9.
Proses
43
Pengolahan
Pengilingan
Adonan
Tepung
Terigu
Pengadonan
Perekaht
Kemasan
Roti
Pendingin
Roti
Austic
Baku
Pemberian
Roti
Jaya
Tepung
Isian
x
Ke
Terigu
Dalam
Roti