1. DAFTAR ISI
Halaman
LEMBAR PENGESAHAN ............................................................................ i
KATA PENGANTAR .................................................................................... ii
DAFTAR ISI .................................................................................................. iii
I. PENDAHULUAN..................................................................................... 1
1.1 Latar Belakang .................................................................................. 1
1.2 Rumusan Masalah ............................................................................. 2
1.3 Tujuan ................................................................................................ 2
II. TINJAUAN PUSTAKA .......................................................................... 3
2.1 Jagung Manis ..................................................................................... 3
2.2 Sekilas Tentang Budidaya Jagung Manis............................................ 4
2.2.1 Persiapan Lahan ....................................................................... 4
2.2.2 Penanaman ............................................................................... 5
2.2.3 Pemeliharaan ............................................................................ 5
2.2.4 Panen ........................................................................................ 7
2.3 Hama dan Penyakit Jagung Manis .................................................... 8
2.3.1 Lalat Bibit ................................................................................ 8
2.3.2 Penggerek Batang .................................................................... 9
2.3.3 Penggerek Tongkol .................................................................. 9
2.3.4 Penyakit Bulai (Downy Mildew) ............................................. 10
2.3.5 Penyakit Bercak Daun (Leaf Bligh) ......................................... 10
2.3.6 Penyakit Karat (Rust) ............................................................... 11
2.3.7 Penyakit Gosong Bengkak (Corn Smut / Boil Smut) .............. 11
2.3.8 Penyakit Busuk Tongkol dan Busuk Biji ................................. 12
2.4 Karakteristi Jagung Manis ................................................................ 12
III. PELAKSANAAN ................................................................................... 13
3.1 Waktu dan Tempat ............................................................................ 13
3.2 Alat dan Bahan .................................................................................. 13
3.3 Teknis Budidaya Jagung Manis di PT BISI International Tbk ......... 18

2. 3.3.1 Pemilihan Lokasi Tanam ......................................................... 18
3.3.2 Persiapan Lahan ....................................................................... 20
3.3.3 Penanaman ............................................................................... 21
3.3.4 Perawatan ................................................................................. 23
3.3.5 Panen dan Pasca Panen ............................................................ 31
IV. PROFIL PERUSAHAAN ......................................................................... 34
4.1 Gambaran Umum Perusahaan ........................................................... 34
4.2 Visi dan Misi Perusahaan .................................................................. 36
4.3 Lokasi Perusahaan ............................................................................. 36
V. HASIL DAN PEMBAHASAN ............................................................... 37
5.1 Hasil ................................................................................................... 37
5.2 Pembahasan ....................................................................................... 38
VI. KESIMPULAN DAN SARAN .............................................................. 42
6.1 Kesimpulan ........................................................................................ 42
6.2 Saran .................................................................................................. 42