This presentation gives a brief introduction, working procedure, finance, organization structure, evolution, coding system, etc of the famous organization in Mumbai i.e, "Dabbawala"
The document discusses the Mumbai Dabbawala lunch delivery system. It introduces the Dabbawalas and provides a history of their organization. Key aspects covered include the Dabbawala's organizational structure, SWOT analysis, coding system used to route lunches, time management techniques, and awards received. The presentation concludes with lessons that can be learned from the Dabbawala model.
CASE STUDY ON DABBAWALA SYSTEM OF MUMBAISunny Gandhi
The document discusses the case study of the dabbawala system in Mumbai, India. Some key points:
- The dabbawala system has over 5,000 workers who collect, transport, and deliver home-cooked meals to over 200,000 customers every day across Mumbai.
- Through color-coding, efficient routing, and a hierarchical organization, the dabbawalas achieve an extremely low error rate of around 1 in 16 million deliveries despite having no formal training or technology assistance.
- The system has been successful due to factors like reliability, low costs, strong organizational culture, decentralization, and leveraging Mumbai's extensive suburban railway network for food transportation.
The document provides an overview of the Mumbai Dabbawala supply chain case study. It summarizes that the Dabbawala system delivers over 200,000 home-cooked lunches daily across Mumbai using an informal logistics network with almost zero infrastructure. Through discipline, a strict code of conduct, and hard work, the Dabbawalas achieve a nearly perfect on-time delivery rate of 99.9999% with almost no use of modern technology, capital investment, or fuel costs. The Dabbawala system is over 125 years old and continues to grow annually through its highly specialized and efficient operations.
Dabbawalas are a tiffin delivery service that has operated in Mumbai since 1890. They deliver over 200,000 tiffin boxes per day across 60-70 km using an intricate coding system and local trains. Despite the complex logistics, they achieve an extremely low error rate of one mistake per six million deliveries. The Dabbawalas exemplify strong teamwork, time management, and customer satisfaction in providing this unique lunch delivery service to Mumbai.
The dabbawala system began in 1885 in Mumbai when a banker hired a man to deliver his packed lunch daily from home to his office. It originated to deliver homemade Indian food to workers who disliked British company food. Now it serves businessmen. The system has over 5000 dabbawalas who reliably deliver meals using Mumbai's extensive suburban rail network. It operates through a decentralized cooperative structure and has received international recognition for its efficient operations and time management.
The COVID-19 pandemic and lockdowns had a major impact on Mumbai's dabbawalas, forcing them to go without work for over 6 months. Access to local trains will now allow the 130-year old dabbawala service to resume fully, but they had struggled financially during the lockdown and many took loans to support their households due to the loss of income. The dabbawalas typically deliver 200,000 lunch boxes per day by bicycle and train across Mumbai.
The document summarizes the history and operations of the Dabbawallah lunch delivery service in Mumbai, India. It discusses that the service began in 1890 with 20 delivery people and now has over 5,000 serving over 175,000 customers daily. The Dabbawallahs use an intricate coding system and work in teams to collect homemade lunches from homes in the morning, transport them to offices on trains, and deliver them in under 3 hours without using modern technology. Their highly efficient system has earned them recognition worldwide for logistics and customer service.
The document discusses the Mumbai Dabbawala lunch delivery system. It introduces the Dabbawalas and provides a history of their organization. Key aspects covered include the Dabbawala's organizational structure, SWOT analysis, coding system used to route lunches, time management techniques, and awards received. The presentation concludes with lessons that can be learned from the Dabbawala model.
CASE STUDY ON DABBAWALA SYSTEM OF MUMBAISunny Gandhi
The document discusses the case study of the dabbawala system in Mumbai, India. Some key points:
- The dabbawala system has over 5,000 workers who collect, transport, and deliver home-cooked meals to over 200,000 customers every day across Mumbai.
- Through color-coding, efficient routing, and a hierarchical organization, the dabbawalas achieve an extremely low error rate of around 1 in 16 million deliveries despite having no formal training or technology assistance.
- The system has been successful due to factors like reliability, low costs, strong organizational culture, decentralization, and leveraging Mumbai's extensive suburban railway network for food transportation.
The document provides an overview of the Mumbai Dabbawala supply chain case study. It summarizes that the Dabbawala system delivers over 200,000 home-cooked lunches daily across Mumbai using an informal logistics network with almost zero infrastructure. Through discipline, a strict code of conduct, and hard work, the Dabbawalas achieve a nearly perfect on-time delivery rate of 99.9999% with almost no use of modern technology, capital investment, or fuel costs. The Dabbawala system is over 125 years old and continues to grow annually through its highly specialized and efficient operations.
Dabbawalas are a tiffin delivery service that has operated in Mumbai since 1890. They deliver over 200,000 tiffin boxes per day across 60-70 km using an intricate coding system and local trains. Despite the complex logistics, they achieve an extremely low error rate of one mistake per six million deliveries. The Dabbawalas exemplify strong teamwork, time management, and customer satisfaction in providing this unique lunch delivery service to Mumbai.
The dabbawala system began in 1885 in Mumbai when a banker hired a man to deliver his packed lunch daily from home to his office. It originated to deliver homemade Indian food to workers who disliked British company food. Now it serves businessmen. The system has over 5000 dabbawalas who reliably deliver meals using Mumbai's extensive suburban rail network. It operates through a decentralized cooperative structure and has received international recognition for its efficient operations and time management.
The COVID-19 pandemic and lockdowns had a major impact on Mumbai's dabbawalas, forcing them to go without work for over 6 months. Access to local trains will now allow the 130-year old dabbawala service to resume fully, but they had struggled financially during the lockdown and many took loans to support their households due to the loss of income. The dabbawalas typically deliver 200,000 lunch boxes per day by bicycle and train across Mumbai.
The document summarizes the history and operations of the Dabbawallah lunch delivery service in Mumbai, India. It discusses that the service began in 1890 with 20 delivery people and now has over 5,000 serving over 175,000 customers daily. The Dabbawallahs use an intricate coding system and work in teams to collect homemade lunches from homes in the morning, transport them to offices on trains, and deliver them in under 3 hours without using modern technology. Their highly efficient system has earned them recognition worldwide for logistics and customer service.
The document summarizes the Mumbai Dabbawala supply chain network. Some key points:
- Dabbawalas have delivered home-cooked lunches in Mumbai for over 100 years, serving over 200,000 people daily with an extremely low error rate of around 1 in 16 million deliveries.
- They use a simple but highly effective coding system and network of collection and distribution centers to transport dabbas (lunch boxes) via local trains and bicycles throughout the city.
- A single dabba may change hands 3-4 times but the coding system ensures accurate delivery to the right person at the right location, on time despite Mumbai's complex transport system.
Case Study of Mumbai Dabbawala system-On time delivery Every TimeSandeep Patel
The document discusses the dabbawala system in Mumbai, India. It begins by explaining that dabbawalas are people whose job is to deliver freshly made lunches in tiffin boxes to office workers. The system started in 1885 and is now run by the Nutan Mumbai Tiffin Box Suppliers Association with over 5,000 dabbawalas. The dabbawalas use an efficient system to collect tiffin boxes in the morning, transport them on the local train system, and deliver them to offices within a 3 hour timeframe, covering over 60 km each day. The dabbawalas are known for their organization, time management skills, and ability to reliably deliver over 200,000
The Dabbawala system has been operating in Mumbai for over 120 years, delivering home-cooked meals to office workers. It uses a low-tech coding system and relies on local trains for transportation. Dabbawalas have achieved extremely high performance levels with almost zero errors, while keeping operational costs very low through strategies like minimizing capital investment, using existing infrastructure, and avoiding dependence on technology. Their success is attributed to strong principles like commitment to customers, cooperation within groups, and maintaining a flat organizational structure that allows for fast decision-making.
The dabbawala system originated in 1890 in Mumbai, India to deliver homemade lunches from workers' homes to their workplaces. Run by the Nutan Mumbai Tiffin Box Suppliers Association, over 5,000 dabbawalas use color coding, numbers, and abbreviations to collect and sort over 200,000 tiffin boxes across Mumbai each day within strict timeframes, even during floods or other disruptions. Their success is attributed to minimal costs, teamwork, reliability, and commitment to customers despite most dabbawalas having only an 8th grade education.
The document provides information about the Mumbai Dabbawala supply chain system. It discusses that over 5000 Dabbawalas deliver over 200,000 tiffin boxes (lunches) daily across Mumbai using a complex logistical system and coding scheme. The Dabbawalas achieve a virtually Six Sigma level of accuracy, with over 99.99999% of deliveries made correctly. Their efficient system has received international recognition and they are regarded as a model of supply chain management.
The document summarizes the work of Mumbai's dabbawallas, who deliver home-cooked lunches to office workers. Using a simple color-coding system and efficient logistics, the 5,000 dabbawallas deliver over 200,000 lunches across Mumbai each day with an extremely low error rate of just one mistake per 16 million deliveries. Though the work is physically demanding, it provides livelihood to many and has become an integral part of Mumbai's culture and work environment over its long history.
The document discusses the history and operations of the Dabbawala system in Mumbai, India, which employs over 5,000 people to deliver home-cooked lunches to office workers using an efficient system relying on local train transport and a coding system. It traces the origins of the service back to British rule, when home-cooked food was delivered to British workers, and highlights the precision of the Dabbawalas, with Forbes rating their accuracy at 99.999999%.
This paper mainly dwells on the examination of Mumbai Dabbawala operations and achievement of almost zero-fault performance including their problems and prospects in this changing environment of their business.
Please do drop your comments.
The document discusses Mumbai's dabbawala system of delivering home-cooked lunches. Some key points:
- Dabbawalas have delivered lunches using an efficient system for over 125 years, transporting 200,000 dabbas daily across the city.
- The system uses a complex alphanumeric coding system to efficiently sort and deliver dabbas directly to the proper person. Dabbawalas navigate Mumbai's busy trains with remarkable accuracy.
- It is a highly specialized trade that remains an integral part of Mumbai culture. The system operates through a governing council and teams of dabbawalas who work independently but coordinate deliveries.
The Mumbai dabbawala system has reliably delivered over 130,000 home-cooked lunches to workers in Mumbai each day since 1890, with extremely rare mistakes. They achieve this through an organized system with pillars of organization, self-management, simple but rigorous processes, and a cohesive culture. Key aspects include a hierarchical structure, workers who are entrepreneurs and cross-trained, built-in buffers, and strict adherence to schedules and quality standards. This system allows an otherwise ordinary workforce to consistently perform at an extraordinary level.
Presentation on case study on mumbai dabbawalasAnurag Singh
The document provides details about the dabbawala system in Mumbai, India. It discusses:
1) Dabbawalas collect hot lunches from homes in the morning and deliver them to offices by lunchtime using local trains and bicycles. They return empty boxes in the afternoon.
2) Over 200,000 lunches are delivered daily through this system with very few errors, despite using simple coding methods without technology.
3) The dabbawalas exemplify strong discipline, organization, time management, and a culture of belonging - which have allowed this illiterate workforce to provide an extremely efficient and reliable service for over 100 years.
The Dabbawala system in Mumbai efficiently delivers 200,000 tiffin carriers per day using a low-tech network of over 5,000 Dabbawalas. Dabbawalas collect freshly cooked meals in the morning from homes in the suburbs, transport them into the city on local trains, and deliver them to office workers by lunchtime. They then collect and return the empty tiffin carriers back to homes in the afternoon, with an extremely low error rate of 1 in 16 million deliveries. The Dabbawala network has been in operation since 1890 and relies on teamwork, local infrastructure, and strong customer relationships rather than technology.
The document discusses the dabbawala system in Mumbai, India which delivers home-cooked lunches to office workers. Some key details:
- Over 175,000-200,000 lunches are delivered daily by 4,500-5,000 dabbawalas to customers across Mumbai.
- Dabbawalas have adopted some technology to expand their business while maintaining their core competency of timely delivery.
- Individual dabbawalas earn Rs. 2,000-4,000 per month and the system has a very low error rate of only one mistake per 6 million deliveries.
- Customers communicate directly with their local dabbawala and the system provides
Dabbawalas of Mumbai - a seminar by Mohan Kumar GMohan Kumar G
The document provides an overview of the Mumbai Dabbawala system of delivering home-cooked lunches to workers. Key points:
- Dabbawalas have delivered over 200,000 tiffin boxes per day for over 125 years, transporting meals from homes to offices using bicycles and trains.
- The system uses a complex coding system to route meals without error, achieving a success rate of over 99.999999% despite being mostly illiterate.
- Dabbawalas have continued operating successfully during monsoons and without strikes, paying workers around 8,000 rupees per month for their tireless work in the 9-hour delivery cycle each day.
This document is a project report submitted by Prem Gaurav for their B.com Honours degree. The report focuses on a case study of the Mumbai Dabbawalas with respect to Six Sigma. The report includes an introduction providing background on the Dabbawalas organization, objectives and methodology of the study. It also covers the Dabbawalas' conceptual framework including history, organizational structure, duties, human resource policies and the application of Six Sigma principles. The report presents an analysis of the findings from the case study and provides a conclusion and recommendations.
The document provides information about the Mumbai Dabbawala system of delivering home-cooked lunches to office workers in Mumbai. It discusses the history and operations of the Dabbawalas, who deliver over 200,000 home-cooked lunches per day to customers across Mumbai using an effective low-tech system relying on local transport and color-coded addressing. It highlights the Dabbawalas' highly efficient supply chain network that achieves an error rate of just 1 in 16 million deliveries despite being mostly illiterate and not using modern technology.
This document provides information about Kanpur Confectioneries Private Limited (KCPL) and their objectives and options to address their current problems. It summarizes that KCPL was founded in 1945 and diversified into biscuits by 1970, becoming a regional leader. However, by the 1980s, losses increased due to new competitors. The document outlines KCPL's objectives to eliminate losses, maintain their brand, follow family principles, and become the top company in India. It analyzes options like accepting an offer from APL to become a contract manufacturer, increasing labor efficiency, introducing new products, optimizing increased capacity, and focusing on institutional canteens. The recommended option is to focus on institutional canteens to provide regular
The Dabbawala system in Mumbai provides lunch delivery services to office workers. Over 5,000 Dabbawalas collect pre-packed lunches from homes in the morning and transport them to offices across the city before lunchtime via extensive sorting and delivery processes that involve local trains. Despite operating in the large, complex city environment for over 125 years, the Dabbawala system achieves near-zero error rates in delivery through an informal but highly-organized workflow that is carried out primarily by individuals from the same socio-cultural background.
The document discusses the Mumbai dabbawala system of delivering home-cooked lunches to office workers. It provides background on the origins of the dabbawala network in 1890. It describes the current operation which involves over 5,000 dabbawalas who use an efficient coding system to collect, transport, and deliver over 200,000 tiffin boxes with an almost zero error rate. The organizational structure and management processes around planning, coordination, staffing, control and time management that allow the system to function smoothly are also summarized.
This presentation explains how the dabbawala system works in Mumbai. It also contains certain statistical data and the achievements of the said system.
The document summarizes the Mumbai Dabbawala supply chain network. Some key points:
- Dabbawalas have delivered home-cooked lunches in Mumbai for over 100 years, serving over 200,000 people daily with an extremely low error rate of around 1 in 16 million deliveries.
- They use a simple but highly effective coding system and network of collection and distribution centers to transport dabbas (lunch boxes) via local trains and bicycles throughout the city.
- A single dabba may change hands 3-4 times but the coding system ensures accurate delivery to the right person at the right location, on time despite Mumbai's complex transport system.
Case Study of Mumbai Dabbawala system-On time delivery Every TimeSandeep Patel
The document discusses the dabbawala system in Mumbai, India. It begins by explaining that dabbawalas are people whose job is to deliver freshly made lunches in tiffin boxes to office workers. The system started in 1885 and is now run by the Nutan Mumbai Tiffin Box Suppliers Association with over 5,000 dabbawalas. The dabbawalas use an efficient system to collect tiffin boxes in the morning, transport them on the local train system, and deliver them to offices within a 3 hour timeframe, covering over 60 km each day. The dabbawalas are known for their organization, time management skills, and ability to reliably deliver over 200,000
The Dabbawala system has been operating in Mumbai for over 120 years, delivering home-cooked meals to office workers. It uses a low-tech coding system and relies on local trains for transportation. Dabbawalas have achieved extremely high performance levels with almost zero errors, while keeping operational costs very low through strategies like minimizing capital investment, using existing infrastructure, and avoiding dependence on technology. Their success is attributed to strong principles like commitment to customers, cooperation within groups, and maintaining a flat organizational structure that allows for fast decision-making.
The dabbawala system originated in 1890 in Mumbai, India to deliver homemade lunches from workers' homes to their workplaces. Run by the Nutan Mumbai Tiffin Box Suppliers Association, over 5,000 dabbawalas use color coding, numbers, and abbreviations to collect and sort over 200,000 tiffin boxes across Mumbai each day within strict timeframes, even during floods or other disruptions. Their success is attributed to minimal costs, teamwork, reliability, and commitment to customers despite most dabbawalas having only an 8th grade education.
The document provides information about the Mumbai Dabbawala supply chain system. It discusses that over 5000 Dabbawalas deliver over 200,000 tiffin boxes (lunches) daily across Mumbai using a complex logistical system and coding scheme. The Dabbawalas achieve a virtually Six Sigma level of accuracy, with over 99.99999% of deliveries made correctly. Their efficient system has received international recognition and they are regarded as a model of supply chain management.
The document summarizes the work of Mumbai's dabbawallas, who deliver home-cooked lunches to office workers. Using a simple color-coding system and efficient logistics, the 5,000 dabbawallas deliver over 200,000 lunches across Mumbai each day with an extremely low error rate of just one mistake per 16 million deliveries. Though the work is physically demanding, it provides livelihood to many and has become an integral part of Mumbai's culture and work environment over its long history.
The document discusses the history and operations of the Dabbawala system in Mumbai, India, which employs over 5,000 people to deliver home-cooked lunches to office workers using an efficient system relying on local train transport and a coding system. It traces the origins of the service back to British rule, when home-cooked food was delivered to British workers, and highlights the precision of the Dabbawalas, with Forbes rating their accuracy at 99.999999%.
This paper mainly dwells on the examination of Mumbai Dabbawala operations and achievement of almost zero-fault performance including their problems and prospects in this changing environment of their business.
Please do drop your comments.
The document discusses Mumbai's dabbawala system of delivering home-cooked lunches. Some key points:
- Dabbawalas have delivered lunches using an efficient system for over 125 years, transporting 200,000 dabbas daily across the city.
- The system uses a complex alphanumeric coding system to efficiently sort and deliver dabbas directly to the proper person. Dabbawalas navigate Mumbai's busy trains with remarkable accuracy.
- It is a highly specialized trade that remains an integral part of Mumbai culture. The system operates through a governing council and teams of dabbawalas who work independently but coordinate deliveries.
The Mumbai dabbawala system has reliably delivered over 130,000 home-cooked lunches to workers in Mumbai each day since 1890, with extremely rare mistakes. They achieve this through an organized system with pillars of organization, self-management, simple but rigorous processes, and a cohesive culture. Key aspects include a hierarchical structure, workers who are entrepreneurs and cross-trained, built-in buffers, and strict adherence to schedules and quality standards. This system allows an otherwise ordinary workforce to consistently perform at an extraordinary level.
Presentation on case study on mumbai dabbawalasAnurag Singh
The document provides details about the dabbawala system in Mumbai, India. It discusses:
1) Dabbawalas collect hot lunches from homes in the morning and deliver them to offices by lunchtime using local trains and bicycles. They return empty boxes in the afternoon.
2) Over 200,000 lunches are delivered daily through this system with very few errors, despite using simple coding methods without technology.
3) The dabbawalas exemplify strong discipline, organization, time management, and a culture of belonging - which have allowed this illiterate workforce to provide an extremely efficient and reliable service for over 100 years.
The Dabbawala system in Mumbai efficiently delivers 200,000 tiffin carriers per day using a low-tech network of over 5,000 Dabbawalas. Dabbawalas collect freshly cooked meals in the morning from homes in the suburbs, transport them into the city on local trains, and deliver them to office workers by lunchtime. They then collect and return the empty tiffin carriers back to homes in the afternoon, with an extremely low error rate of 1 in 16 million deliveries. The Dabbawala network has been in operation since 1890 and relies on teamwork, local infrastructure, and strong customer relationships rather than technology.
The document discusses the dabbawala system in Mumbai, India which delivers home-cooked lunches to office workers. Some key details:
- Over 175,000-200,000 lunches are delivered daily by 4,500-5,000 dabbawalas to customers across Mumbai.
- Dabbawalas have adopted some technology to expand their business while maintaining their core competency of timely delivery.
- Individual dabbawalas earn Rs. 2,000-4,000 per month and the system has a very low error rate of only one mistake per 6 million deliveries.
- Customers communicate directly with their local dabbawala and the system provides
Dabbawalas of Mumbai - a seminar by Mohan Kumar GMohan Kumar G
The document provides an overview of the Mumbai Dabbawala system of delivering home-cooked lunches to workers. Key points:
- Dabbawalas have delivered over 200,000 tiffin boxes per day for over 125 years, transporting meals from homes to offices using bicycles and trains.
- The system uses a complex coding system to route meals without error, achieving a success rate of over 99.999999% despite being mostly illiterate.
- Dabbawalas have continued operating successfully during monsoons and without strikes, paying workers around 8,000 rupees per month for their tireless work in the 9-hour delivery cycle each day.
This document is a project report submitted by Prem Gaurav for their B.com Honours degree. The report focuses on a case study of the Mumbai Dabbawalas with respect to Six Sigma. The report includes an introduction providing background on the Dabbawalas organization, objectives and methodology of the study. It also covers the Dabbawalas' conceptual framework including history, organizational structure, duties, human resource policies and the application of Six Sigma principles. The report presents an analysis of the findings from the case study and provides a conclusion and recommendations.
The document provides information about the Mumbai Dabbawala system of delivering home-cooked lunches to office workers in Mumbai. It discusses the history and operations of the Dabbawalas, who deliver over 200,000 home-cooked lunches per day to customers across Mumbai using an effective low-tech system relying on local transport and color-coded addressing. It highlights the Dabbawalas' highly efficient supply chain network that achieves an error rate of just 1 in 16 million deliveries despite being mostly illiterate and not using modern technology.
This document provides information about Kanpur Confectioneries Private Limited (KCPL) and their objectives and options to address their current problems. It summarizes that KCPL was founded in 1945 and diversified into biscuits by 1970, becoming a regional leader. However, by the 1980s, losses increased due to new competitors. The document outlines KCPL's objectives to eliminate losses, maintain their brand, follow family principles, and become the top company in India. It analyzes options like accepting an offer from APL to become a contract manufacturer, increasing labor efficiency, introducing new products, optimizing increased capacity, and focusing on institutional canteens. The recommended option is to focus on institutional canteens to provide regular
The Dabbawala system in Mumbai provides lunch delivery services to office workers. Over 5,000 Dabbawalas collect pre-packed lunches from homes in the morning and transport them to offices across the city before lunchtime via extensive sorting and delivery processes that involve local trains. Despite operating in the large, complex city environment for over 125 years, the Dabbawala system achieves near-zero error rates in delivery through an informal but highly-organized workflow that is carried out primarily by individuals from the same socio-cultural background.
The document discusses the Mumbai dabbawala system of delivering home-cooked lunches to office workers. It provides background on the origins of the dabbawala network in 1890. It describes the current operation which involves over 5,000 dabbawalas who use an efficient coding system to collect, transport, and deliver over 200,000 tiffin boxes with an almost zero error rate. The organizational structure and management processes around planning, coordination, staffing, control and time management that allow the system to function smoothly are also summarized.
This presentation explains how the dabbawala system works in Mumbai. It also contains certain statistical data and the achievements of the said system.
The dabbawala system has been in operation since 1890 and delivers over 200,000 tiffin boxes per day in Mumbai. It relies on a color-coding system and precise timing to deliver the meals with over 99% accuracy. The largely illiterate dabbawalas have developed an incredibly efficient operation through their emphasis on teamwork and time management. Though a low-tech system, they have embraced some technology to keep up with the times while maintaining their core values of service and hard work.
The document provides information about the Dabbawala system in Mumbai and discusses plans to start a similar service in Delhi. It summarizes that Dabbawalas in Mumbai have delivered home-cooked lunches to office workers for over a century using a color-coding system. They achieve nearly perfect on-time delivery rates despite low literacy rates. There are now plans to start a Dabbawala service in Delhi given the large population, but it will need to address challenges from Delhi's greater size, diversity, and local food options.
The Dabbawala system in Mumbai is a unique lunch delivery service that has operated successfully for over 100 years. It has over 5,000 Dabbawalas that deliver home-cooked lunches from people's homes to their offices using a simple coding system and the Mumbai local train network. Despite low literacy among Dabbawalas and no use of modern technology, they achieve extremely high performance with over 99.99% accuracy and no strikes in their history. Their organizational structure and strategies around equitable pay, welfare funds, and competitive collaboration have allowed this system to be sustainable for over a century.
The document provides an overview of the Mumbai Dabbawala system. It discusses the 125 year history of the dabbawalas starting in 1890 under British rule. The dabbawalas deliver 200,000 home-cooked lunches daily to office workers across Mumbai within 3 hours using an organized system. They have an organizational structure with 13 members and follow strict protocols around uniforms, IDs, and prohibiting alcohol during work hours. The dabbawalas have received international recognition for their efficient operations despite having minimal capital and an illiterate workforce.
1- Introduction
A dabbawala (one who carries the lunch box) is a person in the Indian city of Mumbai whose job is to carry and deliver freshly made food from home in lunch boxes to office workers.
The dabbawala originated when India was under British rule: many Indian people who worked in British companies disliked the British food served by the companies, so a service was set up to bring lunch to them in their workplace straight from their home
In 1890, Mahadeo Bhavaji Bachche started a lunch delivery service with about a hundred men. In 1930, he informally attempted to unionize the Dabbawallas. Later, a charitable trust was registered in 1956 under the name of Nutan Mumbai Tiffin Box Suppliers Trust (NMTBST)
2-JOURNEY OF DABBAWALA
3-Rules and Regulations
DISCIPLINE :
No Alcohol Drinking during the business hours
Wearing White Cap during business hours
Carry Identity Cards
Code of conduct:
• Rs 500- Drinking on duty
• Rs 100- Smoking on duty
• Rs 25- Not wearing white cap
• Rs 25- Not carrying ID card
• Rs 1000- Leave without an indication, sacked if repeated in 2-3 instances
4-Mumbai Dabbawallas & Six Sigma
Six sigma is represent a statistical measure and a management philosophy to calculate how many mistake company commits while accomplishing task.
Only 1 error was happened in 16 million transitions, so the Six Sigma performance rate of Mumbai Dabbawallas is 99.999999
0% fuel, 0% Investment, 0% Modern Technology, 0% disputes and 100%Customer satisfaction led the Mumbai Dabbawallas 99.99999 Six Sigma rating.
5-Coding of Mumbai Dabbawallas
6-SWOT Analysis
7-Achievements
The Mumbai Dabbawala system delivers tiffin boxes (Dabbas) to around 200,000 people daily in Mumbai. It was started in 1890 and now employs over 5,000 people. The Dabbawala system achieves an extremely high accuracy rate of 99.99999%, meaning there is only one error for every 6 million transactions. They have developed an efficient organizational structure and delivery process to ensure tiffins arrive on time and at the correct destination each day.
The document describes the Mumbai Dabbawallas lunch delivery system. Some key points:
- Dabbawallas have delivered home-cooked lunches to Mumbai office workers since 1880 using an intricate coding system and efficient delivery via train.
- They achieve an extremely low error rate of 1 in 16 million transactions, earning them a Six Sigma quality distinction without use of technology.
- Their system relies on Mumbai's train infrastructure and bicycles for reliable, low-cost delivery. Noting accurate timing, clear visibility across levels, and minimal bottlenecks, it has not scaled outside Mumbai.
- Courier companies do not replicate this model as dabbawallas prioritize precise timing over other
The document summarizes the operations of Mumbai's dabbawallas, who have delivered home-cooked lunches to office workers since 1880. Using a complex coding system and efficient routing, the 5,000 dabbawallas make 200,000 deliveries each day with an extremely low error rate of 1 in 16 million transactions. They have received international recognition for their logistical efficiency and time management despite having no formal training or technology assistance. The dabbawallas organization is democratically run and members can earn up to 6,000 rupees per month through this work.
The document discusses the Annapoorna Dabbawala Company Ltd (ADC) which delivers homemade lunches ("dabbas") to office workers in Mumbai. It describes how the dabbawala system works using a relay method with bicycles and trains to deliver over 200,000 dabbas per day. However, the business is declining due to factors like more women working, better office cafeterias, and fast food options. The ADC needs promotions to raise awareness and partner with other businesses to adapt their traditional model to modern times. Expanding their services beyond Mumbai would be difficult due to reliance on local transportation and cultural networks unique to that city.
The document provides information about the NMTBSA (Navi Mumbai Tiffin Box Suppliers Association) organization, also known as the Mumbai dabbawalas. It discusses that the dabbawalas have been delivering home-cooked lunches to office workers in Mumbai since 1890 using a unique color-coded system. Over 5,000 dabbawalas make over 200,000 deliveries per day with an error rate of just 1 in 16 million transactions. The dabbawalas rely on the Mumbai local train system and bicycles/handcarts for transportation and have a six sigma level of performance despite technological limitations.
1. Big Bazaar is a hypermarket retail chain owned by Future Group with over 104 outlets across India. It offers a wide range of products from grocery, clothing, electronics under one roof.
2. Big Bazaar uses various promotional strategies like weekly discounts on Wednesdays, seasonal offers during festivals, loyalty programs, and celebrity endorsements to drive sales.
3. It focuses on providing value to customers through competitive pricing, bundling of products, and financing options. Stores are located in high footfall areas for easy access.
This Power Point Presentation gives a brief view about the DABBAWALAS of India.
So who are the Dabbawalas ?
A dabbawala; also spelled as dabbawalla or dabbawallah, (tiffin wallah in older sources); is a person in India, most commonly in Mumbai, who is part of a delivery system that collects hot food in lunch boxes from the residences of workers in the late morning, delivers the lunches to the workplace, predominantly using bicycles and the railway trains, and returns the empty boxes to the worker's residence that afternoon. They are also used by meal suppliers in Mumbai, where they ferry ready, cooked meals from central kitchens to the customers and back.
Content :-
-Introduction
-History
-NMTBSA
-Working of NMTBSA
-Organization Structure
-Approach
-Human Resource Management
-Logistic & Coding time
-Six Sigma
-SWOT Analysis
-Corporate Social Responsibilities
-Some more achievements
-Conclusion
The document provides details about the Mumbai Dabbawala system of delivering home-cooked lunches to office workers. It discusses how the system started in 1890 to address the need of migrant workers. Today, over 5,000 dabbawalas use bicycles and trains to deliver 200,000 lunches daily with an error rate of only 1 in 16 million deliveries. The dabbawalas have received international recognition for their efficient supply chain and time management despite having little formal education.
The document discusses the Dabbawala system of Mumbai, India which delivers home-cooked lunches to office workers. Some key points:
- Over 5,000 Dabbawalas use bicycles and trains to deliver 200,000 lunchboxes daily with nearly zero errors, achieving a Six Sigma level of quality.
- They have developed an efficient logistics and coding system to organize deliveries without using technology. Lunchboxes are marked with codes for collection points, colors for starting stations, and numbers for destinations.
- Their success is attributed to strong organizational culture emphasizing discipline, time management, and commitment to customers. Dabbawalas operate with minimal costs and infrastructure.
The document summarizes the operations of the 125-year-old Dabbawala lunch delivery service in Mumbai. It discusses how over 5,000 Dabbawalas deliver 130,000 home-cooked lunches daily to customers across the city using a color-coded system and achieving nearly flawless accuracy. It also highlights the Dabbawalas' organizational structure, recruitment process, job satisfaction of members, and their recognition worldwide for excellence without advanced technology.
The Mumbai Dabbewalas are a unique lunch delivery service that has been operating in Mumbai, India since 1880. They collect homemade lunches from people's homes in lunch boxes called dabbas and deliver them to workers' offices throughout the dense and crowded city of Mumbai using an efficient system of bicycles and trains. Despite having little formal education and technology, the Dabbewalas have a very low error rate of just one mistake per 600,000 deliveries through an organized system of color coding and sorting. Their success is built on teamwork and precise time management.
This 3 sentence summary provides the high level details about the document:
The document is a business plan submitted by 3 students from Career Point University for a sweet business called KSN Sweets in the village of Deoli, Rajasthan. It includes details about the location, demographics, economic profile, resources and infrastructure of Deoli village. The business plan then provides details about the production process, marketing strategies and segmentation, targeting and positioning approach for KSN Sweets.
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3. INTRODUCTION
• Dabbawala is a person who delivering freshly home made food in
dabbas (tiffin boxes) to the office workers.
• They will cover around 60 to 70 kms of area in Mumbai city
• There are around 5000 dabbawalas in the organization
• Raghunath Medge is the President for the association of Dabbawala
• They will follow the principles, coding system, dress code and other
strategies that had been made by organization
• This organization is 130+ years old and it is recognized as a best case
of network management in the world and even by management
gurus.
4. History and Evolution
• Banker hired a person to bring food to office
• Mahadev haji bachi was the original delivery person and the founder
who started in Bombay.
• It started in 1880 when Britishes were ruling India and now it has
140 years of vast service to the people.
• Charitable trust was registered in 1956
• “Nutan Mumbai tiffin box suppliers trust”
• No strike recorded
• Six sigma performance
5. • 5000 dabbawalas delivering to 200000 people
• Standard price
• 50cr+ annual turnover
• No technology has adopted
• No such education for the most of dabbawalas
• Booking through SMS from recent 10 years
• On 21 March 2011, Prakash Baly Bachche carried three dabbawalla
tiffin crates on his head at one time, which was entered as a Guinness
world record.
• Attracted famous personalities like Britain’s Prince Charles, Richard
branson of virgin group, FedEx executives, many more.
6. ORGANISATIONAL STRUCTURE
Operational Committee Charitable trust
Mumbai Dabbe
Vahantuk Mandal
Sopan Mare - President
Nutan Mumbai Tiffin Box
Suppliers Association
Raghunath Medge - President
General Secretary General Secretary
Treasurer Treasurer
20-25 deliveryboys
Each Dabbawala
Muqaddams(635)
Director (6) Director
7. RECRUITMENT
• New members will be recruited only around 30 villages which are near to
the city
• New entrants are usually recommended by the existing family members
who are relative or friend to them.
• New members hired for 6 months as probation period after which they
need to become partner by investing 10 times of monthly income
• Their view is that uneducated dabbawalla will finishes task before the
educated asks too man questions to do the same task
• Non performers will be warned and given a chance to perform
• The organization will charge fine if the members drink alcohol during the
delivery time, not wearing white Gandhi cap, etc
8. FINANCE
• Pricing guideline were set by management depending on the location,
average weight of dabba
• REVENUE in 2009-Rs 470 million ($9400000)
• ON AVERAGE Rs-300 is collected per month from each customer.
• Most Dabbawala’s took home Rs-7000per month, after deducting
expenses, which typically ran to Rs-200 for railway pass,Rs-200 for permit
to use train’s luggage van,Rs-100 for bicycle, Rs-150 for others costs and
Rs.15 as contribution to charitable trust.
• Once a year, customers paid them bonuses.
• Publicity over the last few years had helped then increase their monthly
prices by Rs.50 to Rs.100
9. OPERATIONS :
* Simplify the complex system sorting and coding.
* Focus on process control, standardization and
continuous improvement
* Flat Organizational Structure.
* Zero error delivering system.
* Community value and strong sense of belonging.
* Zero carbon business.
11. Coding system
1(center) Destination
Green colour(center) central railway line
1(edge) Dabbawala code
SN Destination building code
1 (other edge) floor number
Blue colour(bottom) origin station
12. Conclusion
• The main reason that business model of dabbawala’s success is
because of having efficient transportation of local trains in Mumbai
which is difficult to find in other cities
• Inspirational and role model for startup companies
• So many management lessons to learn for all companies
• Their hard work, ethics, principles, punctuality, marketing strategy,
commitment and other values that leads them to success.