The document provides biographical and professional details about Hui Gyu Park, including his education, employment history, research interests, advising experience, awards, publications, and contact information. Park received his PhD from Korea University and is currently a postdoctoral fellow at Cornell University, where he conducts research on fatty acid metabolism and nutrition. The document serves as Park's curriculum vitae to provide a comprehensive overview of his academic and professional background.

1. Hui Gyu Park, PhD (Official name: Hi Kyu Park)
Cornell University, Division of Nutritional Sciences, Savage Hall B22
ADDRESS: Garden Ave, Ithaca, NY 14853
PHONE: 607-280-7234
E-MAIL: hp268@cornell.edu
PERSONAL
Date of birth: 2th
Feb 1981
Place of birth: Busan, South Korea
Marital status: Married
Nationality: South Korean
Hobby: Ski, Tennis, Golf
EDUCATION
Ph.D., (Department of Food and Biotechnology), Korea University, Jochiwon, South Korea
Thesis Title: Characterization of Conjugated Fatty Acids Production by Bifidobacterium breve
LMC520 and the Probiotic
Advisor: Young Jun Kim
2006 –2011
B.S./B.A., Food Science, Korea University, Jochiwon, South Korea 1999 –2006
EDUCATIONAL ACTIVITIES
Development of Curricula and Educational Materials
1. Nutrition cube online course in Nutrition (Certificate of completion) 2016
2. The National Nutrition Research Roadmap: Basic Science and Epidemiology of
Nutrition, American Society for Nutrition (webinar)
2016
3. Pediatric Cancer and IHC, Cell Marque Corporation (webinar) 2016
4. Maximize your cell culture: Technical tips for primary cells and cell analyses,
Sciencell Research Laboratories, inc. (webinar)
2016
5. Responsible Conduct of Research Symposium at Cornell University 2015
6. Animal care and use in research and education 2013
PROFESSIONAL EXPERIENCES
1. Postdoctoral Fellow/Scholar
Supervisor: Kumar Kothapalli
Division of Nutritional Sciences, Cornell University, Ithaca, NY
2012 –Present
1
CURRICULUM
VITAE

2. 2. Advisor/Consultant
Immunotech, http://e-immunotech.olly.kr/
2008-Present
3. Fellowship
Department of Biological and Environmental Engineering, Cornell University, Ithaca,
NY
2011-2012
4. Research Professor
Food Science and Nutrition, Dankook University, Yongin, South Korea
2011
5. Research Assistant
Department of Food and Biotechnology, Korea University, South Korea
Jan 2005 – Feb
2008
6. Research Internship
National Livestock Research Institute, South Korea
Jun 2005 – Aug
2005
ADVISING and MENTORING
Students
1. Zhen Wang, College of Agriculture and Life Sciences, PhD, Cell biology & molecular
biology, 3rd year PhD
2014-present
2. Matthew Engel, College of Human Ecology, Undergraduate Researcher,
Undergraduate Research Assistant, B.S. Candidate in Nutritional Sciences, College of
Human Ecology
2014-present
3. Kyle Vogt-Lowell, College of Human Ecology, Undergraduate Researcher.
Undergraduate Research Assistant, B.S. Candidate in Nutritional Sciences, College of
Human Ecology
2015-present
4. Yuanyuan Yan, Chinese scholarship council, Cell biology & molecular biology,
visiting student at Cornell.
2014-present
5. Jiyao Zhang, College of Human Ecology, Graduate Researcher.Postdoctoral Fellow,
Whitaker Cardiovascular Institute, BU School of Medicine
2011-2016
6. Michal Adina Norry, College of Human Ecology, Undergraduate Researcher. Class of
2017
2015-Present
7. Christian DeAllie, College of Human Ecology, Undergraduate Researcher, 1st year
medical student at Columbia University's College of Physicians and Surgeons
2013-2015
8. James Zou, College of Human Ecology, Undergraduate Researcher, 1st year medical
student at Columbia University Medical Center (College of Physicians and Surgeons).
2013-2015
9. Allison Liang, College of Human Ecology, Undergraduate Researcher.research
assistant at the Tisch Multiple Sclerosis Research Center of NY
2011-2014
10. Sangeun Bae, College of Agriculture and Life Sciences, Master of Professional
Studies, Cell biology & molecular biology, Food technologist at Advanced Food
Systems
2012-2013
11. Nivetha Subramanian, College of Human Ecology, Undergraduate Researcher.2nd
year Medical Student at Case Western Reserve University School of Medicine.
2012-2015
12. Stephanie Hyon, College of Human Ecology, Undergraduate Researcher.Master of
Biomedical Sciences student at the Tufts University School of Medicine
2011-2014
13. Kinsley Ojukwu, College of Human Ecology, Undergraduate Researcher. First year
medical student at Vanderbilt University School of Medicine.
2012-2014
2

3. 14. Rajeev Alluri, Biological Engineering, Undergraduate Researcher. Associate at
Axtria.
2012-2014
15. Xia Qin, College of Human Ecology, Graduate student
2013-2014
16. Ruby Rhoden, College of Human Ecology, Undergraduate Researcher.
2013-2014
17. Mikayla Diesch, College of Human Ecology, Undergraduate Researcher.
2012-2012
Postdoctoral Trainees
1. Lei Liu, College of Human Ecology, Postdoctoral Training. Faculty in China
2014-2015
Faculty
1. Ruijie Liu, College of Human Ecology, Visiting Professor, Associate Professor, China
2015-2016
2. Wancheng Sun, College of Human Ecology, Visiting Professo, Associate Professor,
China
2015-2016
TEACHING EXPERIENCES
Mar 2006 – Feb 2011 Teaching Assistant
Physiology experiment
Korea University, South Korea
Advisor: Dr. Young Jun Kim
Jan 2013 – Present Research Assistant
Molecular biology
Cornell University, U.S.
Advisor: Dr. Kumar Kothapalli
AWARDS/SCHOLARSHIP
Korea University
 General Scholarship (1st
and 2nd
semester, 2004, 1st
and 2nd
semester, 2005)
 Assistant Scholarship (1st
semester 2006, 2nd
semester 2006)
KOREA SCIENCE AND ENGINEERING FOUNDATION
 Master of Science Scholarship (1st
and 2nd
semester 2006 )
National Research Foundation of Korea
 Post-Doctoral Fellow (Nov 2011- Oct 2012)
Center for Vertebrate Genomics
 Travel Awards (Mar 2015-Apr 2015) for EB conference
MEMBERSHIP OF ACADEMIC SOCIETIES
IFT (Institution of Food Technologists) member (11/05– 11/06)
The Korean Society of Food Science & Technology (01/06 – 01/07)
PUBLICATIONS
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4. 1. Hui Gyu Park, Peter Lawrence, Matt Engel, Kumar S.D. Kothapalli, J. Thomas Brenna. Metabolic
Fate of Docosahexaenoic Acid (DHA; 22:6n-3) in Human cells: Direct Retroconversion of DHA to
Eicosapentaenoic Acid (EPA; 20:5n-3) Dominates Over Elongation to Tetracosahexaenoic Acid
(THA; 24:6n-3). FEBS Lett 590(18):3188-3194,(2016).
2. H. G. Park, K. S. D. Kothapalli, W. J. Park, C. DeAlliea, L. Liu, A. Liang, P. Lawrence , and J. T.
Brenna. Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 -linolenic acids forɑ
FADS2 mediated Δ6-desaturation. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 1861(2): 91-97,
(2016).
3. Y. Yan, Z. Wang, J. Greenwald, K. S. D. Kothapalli, H. G. Park, R. Liu, E. Mendralla, P.
Lawrence, X. Wang, J. T. Brenna. BCFA suppresses LPS induced IL-8 mRNA expression in human
intestinal epithelialcells. (Accepted to Prostaglandins Leukot. Essent. Fat. Acids)(2016).
4. Kumar S. D. Kothapalli, Kaixiong Ye, Maithili S. Gadgil, Susan E. Carlson, Kimberly O. O’Brien,
Ji Yao Zhang, Hui Gyu Park, Kinsley Ojukwu, James Zou, Stephanie S. Hyon, Kalpana S. Joshi,
Zhenglong Gu, Alon Keinan and J.Thomas Brenna. Positive Selection on a Regulatory Insertion–
Deletion Polymorphism in FADS2 Influences Apparent Endogenous Synthesis of Arachidonic Acid.
Mol Biol Evol, 33(7):1726-1739,(2016).
5. X. Qin, H. G. Park, J. Y. Zhang, P. Lawrence, G. Liu, N. Subramanian, K. SD Kothapalli, J T.
Brenna. Brown but not white adipose cells synthesize omega-3 docosahexaenoic acid in culture.
Prostaglandins Leukot. Essent. Fat. Acids, 104:19-24,(2016).
6. Ji Yao Zhang, Xia Qin, Hui Gyu Park, Ellen Kim, Guowen Liu, Kumar S.D. Kothapalli, J. Thomas
Brenna. Alternative splicing generates novel Fads3 transcript in mice. Mol Biol Rep, 43(8):761-766,
(2016).
7. J. K. Kim, E. C. Shin, H. G. Park. Fructooligosaccharides decreased the ability of probiotic
Escherichia coli Nissle 1917 to adhere to co-cultures of human intestinal cell lines. J. Korean Soc.
Appl. Biol. Chem. 58(1): 45–52,(2015).
8. H. G. Park, W. J. Park, K. S. D. Kothapalli, J. T. Brenna. The fatty acid desaturase 2 (FADS2)
gene product catalyzes Δ4-desaturation to yield omega-3 docosahexaenoic acid and omega-6
docosapentaenoic acid in human cells. FASEB J. 29(9), 3911-3919,(2015).
9. J. K. Kim, H. G. Park, C. R. Kim, D-H Shin, H-J Lim, and E-C Shin. Quality Evaluation on Use of
Camellia Oil as an Alternative Method in Dried Seaweed Preparation. Prev Nutr Food Sci. 19,
234–241,(2014)
10. Kim, J. K., Shin, D. H., Park, H. G., Shin, E. C. Cruciferous vegetables, glutathione S-transferases,
and implications of their interaction to colorectal cancer risk: A review. J. Korean Soc. Appl. Biol.
Chem. 57(4), 511−517,(2014)
11. L. Liu, N. Bartke, H. V. Daele, P. Lawrence, X. Qin, H. G. Park, K. Kothapalli, A. Windust, J.
Bindels, Z. Wang, J. T. Brenna. Higher efficacy of dietary DHA provided as a phospholipid than as
a triglyceride for brain DHA accretion in neonatal piglets. J. Lipid Res. 55, 531-539,(2014)
12. Park, H. G., Kim, J. H., Kim, S. B., Kweon, E. G., Choi, S. H., Lee, Y. S., Kim, M., Choi, N. J.,
Jeong, Y., Kim, Y. J. Effect of high hydrostatic pressure on the production of conjugated fatty
acids and trans fatty acids by Bifidobacterium breve LMC520. J. Agric. Food Chem. 60, 10600-
10605,(2012)
13. Park, H. G., Cho, H. T., Song, M. C., Kim, S. B., Kweon, E. K., Choi, N. J., Kim, Y. J.
Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid:
conjugated linolenic acid (CLnA). J. Agric. Food Chem. 60, 3204− 3210,(2012)
4

5. 14. Park, H. G., Heo, W., Kim, S. B., Kim, H. S., Bae, G. S., Chung, S. H., Seo, H. C., Kim, Y. J.
Production of conjugated linoleic acid by Bifidobacterium breve LMC520 and its compatibility with
CLA-Producing Rumen Bacteria. J. Agric. Food Chem. 59, 984-988,(2011)
15. Kim. J. H., Park, H. G., Pan, J. H., Kim, S. H., Yoon, H. G., Bae, G. S., Lee, H., Eom, S-. H.,
Kim, Y. J. Dietary Conjugated Linoleic Acid Increases Endurance Capacity of Mice During
Treadmill Exercise. J. Med. Food. 13, 1057-1060,(2010)
16. Kim, J. H., Pan, J. H., Park, H. G., Yoon, H. G., Kwon, O-. J., Kim, T. W., Shin, D. H., Kim, Y. J.
Functional Comparison of Esterified and Free Forms of Conjugated Linoleic Acid in High-Fat-Diet-
Induced Obese C57BL/6J Mice. J. Agric. Food Chem. 58, 11441-11447,(2010)
17. Choi, N. J., Park, H. G.(Co-first), Kim, J. H., Hwang, H. J., Kwon, K. H., Yoon, J. A., Kwon, E.
G., Chang, J. S., Hwang, I. H., Kim, Y. J. Characterizations of environmental factors in conjugated
linoleic acid production by mixed rumen bacteria. J. Agric. Food Chem. 57:9263-9267,(2009)
18. Park, H. G., Cho, S. D., Kim, J. H., Lee, H. J., Chung, S. H., Kim, S. B., Kim, H-S., Kim, T. W.,
Choi, N. J., Kim, Y. J. Characterization of Conjugated Linoleic Acid Production by Bifidobacterium
breve LMC 520. J. Agric. Food Chem. 57: 7571–7575,(2009)
19. Choi, N. J., Park, H. G., Kim, Y. J., Kim, I. H., Kang, H. S., Yoon, C. S., Yoon, H. G., Park, Su-
il, Lee, J. W., Chung, S. H. Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid
Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin. J. Agric. Food Chem.
56: 10908-10912,(2008)
20. Kim, J. H., Park, H. G., Kim, J. H., Jung, H., Kim, J. K., Oh, S. S., Shin, D. H., Lim, E. J., Kim,
Y. J. The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for
Chicken to Improve Nutritional Value. J. Food Sci. 73: 180-184,(2008)
21. Chung, S. H., Kim, I. H., Park, H. G., Kang, H. S., Yoon, C. S., Jeong, H. Y., Choi, N. J., Kwon,
E. G., Kim, Y. J. Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve
LMC 017: Utilization as a Functional Starter Culture for Milk Fermentation. J. Agric. Food Chem.
56: 3311-3316, (2008)
22. Kim, J. H., Choi, N. J., Park, H. G., Kim, I. H., Lee, H. G., Song, M. K., Kim, Y. J. Utilization of
oil by-product from the purification process of conjugated linoleic acid (CLA) as feeding
supplements for the accumulation of CLA in the egg yolk. Poult. Sci. 87: 64-70,(2008)
23. Kim, J. H., Hwangbo, J., Choi, N. J., Park, H. G., Yoon, D. H., Park, E. W., Lee, S. H., Park, B.
K., Kim, Y. J. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or
linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poult. Sci. 86:
1180-1186,(2007)
Editorial Responsibilities
1. Food & Function(Royal Society of Chemistry), reviewer 2016
PATENTS
1. A composition comprising glutathione and sylimarin having antioxidative effect
and protective effect on the liver (KR20110076975).
2013
2. Composition for prevention and improvement of obesity comprised of organic acid,
L-carnitine, L-arginine and nicotinamide. (KR20110061559)
2013
3. Method of preparing conjugated linoleic acid using high hydrostatic pressure
(KR20110005151).
2012
4. Composition for antiobesity comprising phytoncide and conjugated linoleic acid.
(KR20110059749)
2012
5

6. 5. Composition for prevention and treatment of obesity comprising inositol and
chicory dietary fiber, and functional health food comprising the same.
(KR20110031844)
2012
6. A method of manufacturing black garlic juice using high hydrostatic pressure and
enzyme treatment and the black garlic juice manufactured there of
(KR20100115378).
2011
7. Method of producing exopolysaccharide (KR20080137396) 2010
8. Feed composition comprising liposomes containing conjugated linoleic acid or its
derivative. (KR20070067016).
2010
9. Method for production of conjugated linolenic acid using Bifidobacterium breve
LMC520 strain (KR20090054087).
2010
10. A composition for preventing or treating diabetes comprising Bovine colostrums
(KR 20080013817A).
2009
11. Method for preparing a functional Kimchi by using oligosaccharide and
Bifiodobacterium sp. (KR20080048052).
2009
12. A method for preparing dairy products having rich conjugated linoleic acid by
using milk obtained in different lactating time (KR20080022063).
2009
13. Animal feed compositon containing by-products obtained from purification process
of the conjugated linoleic acid (KR20060112961).
2008
14. Method of producing poultry egg by using feed composition containing cheese by-
products and an egg produced therefrom. (KR20070031248).
2008
PRESENTATIONS
Poster presentation
1. Kumar S. D. Kothapalli, Hui Gyu Park, Xiaoxian Guo, Xuepeng Sun, James Zou,
Stephanie S. Hyon, Xia Qin, Peter Lawrence, Rinat R. Ran-Ressler,
Ji Yao Zhang, Zhenglong Gu, J. Thomas Brenna. Milk fat globule transcriptome analysis:
A novel FADS2 isoform suppresses FADS2 mediated delta 6-desaturation of omega-3
fatty acids, Stellenbosch, South Africa
Sep 5-9,2016
2. Zhen Wang, Hui Gyu Park, Peter Lawrence, Kumar S Kothapalli and J. Thomas Brenna.
Functional Characterization Reveals Human ELOVL3 Role in the Biosynthesis of iso-
20:0. Experimental Biology. San diego, USA.(The FASEB Journal, vol. 30, no. 1,
Supplement 684.13)
Apr 2-6, 2016
3. Kumar S. D. Kothapalli, Hui Gyu Park, Xiaoxian Guo, Xuepeng Sun, James Zou,
Stephanie S. Hyon, Xia Qin, Peter Lawrence, Rinat R. Ran-Ressler, Ji Yao Zhang,
Zhenglong Gu, J. Thomas Brenna. RNA Sequencing: A novel FADS2 isoform identified
in milk fat globule suppresses FADS2 mediated delta 6-desaturation of omega-3 fatty
acids. Experimental Biology. San diego, USA.(The FASEB Journal, vol. 30, no. 1,
Supplement 684.12)
Apr 2-6, 2016
4. Hui Gyu Park, Peter Lawrence, Matt Engel, Kumar S.D. Kothapalli, J. Thomas Brenna.
Retroconversion of Docosahexaenoic Acid (22:6n-3) to Eicosapentaenoic Acid (20:5n-3)
Dominates Over Elongation to 24:6n-3 in Human Cells. Experimental Biology. San diego,
USA. (The FASEB Journal, vol. 30, no. 1, Supplement 684.9)
Apr 2-6, 2016
5. H. G. Park, Kumar S. D. Kothapalli, W. J. Park, P. Lawrence, L. Liu and J. T. Brenna.
Delta-6 Desaturase Substrate Competition between 16:0 and 18:2n-6 or 18:3n-3 May
Limit the Accumulation of 16:1n-10. Experimental Biology. Boston, USA
Mar 28-Apr 1,
2015
6

7. 6. H. G. Park, W. J. Park, P. Lawrence, K. S. D. Kothapalli, J. T. Brenna. 4-Desaturation of
7,10,13,16-22:4 To 4,7,10,13,16-22:5 (Adrenic Acid -> Osbond Acid) Mediated by
FADS2 in Human Cells. 11th
congress of the international society for the study of fatty
acids and lipids, Stockholm, Sweden
Jun 28-Jul 2,
2014
7. L. Liu, N. Bartke, H. Van Daele, P. Lawrence, X. Qin, H. G. Park, K. Kothapalli, A.
Windust, Z. Wang, J. T. Brenna. Phosphatidylcholine docosahexaenoic acid (DHA) is a
more efficient vector for brain DHA accretion than triacylglycerol DHA in piglets. 11th
congress of the international society for the study of fatty acids and lipids, Stockholm,
Sweden
Jun 28-Jul 2,
2014
8. H. G. Park, K. S. D. Kothapalli, W. J. Park, X. Qin, P. Lawrence , and J. T. Brenna.
Human breast cancer cells stably expressed FADS2 synthesize sapienic acid (16:1n-10)
from palmitic acid (16:0). 11th
congress of the international society for the study of fatty
acids and lipids, Stockholm, Sweden
Jun 28-Jul 2,
2014
9. Nam S. H., Joo O. S., Cho K. M., Kim J. K., Lim H. J., Park H. G., Kim C. R., Shin D.
H., and Shin E. C. Use of camellia oil as an alternative in dried nori preparation: a pilot
study of sensory evaluation. Presented at IFT Annual Meeting. Institute of Food
Technologists. New Orleans, LA
Jun 22-24,
2014
10. L. Liu, N. Bartke, H. Van Daele, P. Lawrence, X. Qin, H. G. Park, K. S. Kothapalli, A.
Windust, Z. Wang and J. T. Brenna. Brain docosahexaenoic acid accretion is greater
when supplied as phosphatidylcholine than as triacylglycerol in piglets. Experimental
Biology. San diego, USA.
Apr 26-30,
2014
11. X. Qin, H. G. Park, J. Zhang, P. Lawrence, G. Liu, K.S. Kothapalli and J. T. Brenna.
Fatty acid profiles of undifferentiated and differentiated white and brown adipose cell
lines supplemented with alpha-linolenic acid. Experimental Biology. San diego, USA.
Apr 26-30,
2014
12. H. G. Park, Kumar S. D. Kothapalli, W. J. Park, X. Qin, P. Lawrence, J. T. Brenna.
Human breast cancer cells stably expressed FADS2 synthesize sapienic acid (16:1n-10)
from palmitic acid (16:0). Experimental Biology. San diego, USA.
Apr 26-30,
2014
13. Park, H. G., Kim, Y. J. Production of Conjugated linolenic acid (CLN) by
Bifidobacterium breve LMC 520 Isolated from Human Intestine and Comparative Study
with Conjugated linoleic acid (CLA). IFT Annual Meeting & Food Expo. Chicago, USA.
Jul 17-20,
2010
14. Pan, J. H., Park, H. G., Kim, Y. J. Synergistic Effects of High Hydrostatic Pressure
(HHP) Treatment and Fermentation on the Antioxidant Capacity of Soybean Extracts.
IFT Annual Meeting & Food Expo. Chicago, USA.
Jul 17-20,
2010
15. Heo, W., Park, H. G., Pan, J. H., Cho, H. T., Kim, T. G., Ji, H. G., Kim, Y. J. Effect of
Conjugated Linoleic Acids Using Nano-Emulsion. Annual Meeting of Korean Society of
Food Science and Technology(KoSFoST), Incheon, Korea
Jun 16-18,
2010
16. LIM, S. Y., Park, H. G., Chung, S. H., Seo, H. C., Kim, Y. J. Conjugated Fatty Acids
Production by Bifidobacterium breve LMC 520 during Soy Milk Fermentation. The
Korean Society of Food Science and Nutrition. Daegu, Korea
Oct 27-29,
2010
17. Cho, H. T., Park, H. G., Yook, J. S., Kim, Y. J. Production and comparative study of
antioxidant activities of black garlic made from ultra high pressure extraction and enzyme
treatments. Annual Meeting of Korean Society of Food and Nutrition. Seoul, Korea
Dec 17, 2009
18. Kim, J. H., Park, H. G., Pan, J. H., Choi, W. S., Jung, W. S., Shin, D. –H., Kim, Y. J.
Effect of conjugated linoleic acid on fatty acid metabolism in high-fat diet-induced obese
C57BL/6J mice: functional comparison of esterified and free forms of CLA. Presented at
Annual meeting, Korean Society of Food Science and Technology. Daejeon, Korea
May 27-29,
2009
19. Park, H. G., Jeong, I., Jung, W. S., Kim, Y. J. Production of functional Kimchi by using
oligosaccharides as prebiotics and Bifidobacterium breve LMC 520 as probiotics. Annual
Meeting, IUFoST, Shanghai, China
Oct 19-23,
2008
7

8. 20. Cho, S. D., Kim, J. H., Park, H. G., Song, M. G., Choi, N. J., Kim, Y. J. The Protection
Effects of Various Conjugated Linoleic Acid (CLA)-Derivatives on Biohydrogenation
mechanism by Butyrivibrio fibrisolvens A38. Annual Meeting, IUFoST, Shanghai, China
Oct 19-23,
2008
21. Park, H. G., Kim, J. H., Chung, S. H., Choi, N. J., Kweon, E. K., Jeong, H. Y., Kim, Y.
J. Compatibility & Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium
breve LMC 220 Isolated from Human Feces with Butyrivibrio fibrisolvens A38 in the
Ruminal Environment. Annual meeting, Metabolic Syndrom and Functional Foods,
MUJU, Korea
Oct 17-19,
2007
22. Jeong, I., Kim, J. H., Park, H. G., Kim, J. H., Shin, D. H., Cho, H. Y., Kim, Y. J, Effect
of Root Bark of Ulmus davidiana Plancn. Val. Japonica Nakai on Anti-metastasis
Associated with MMP-2 and MMP-9 Expression. Annual meeting, Social Obligation of
Food Science and Technology, Busan, Korea
Jun 20-22,
2007
23. Kim, J. H., Jung, W. S., Park, H. G., Kim, J. H., Jeong, I. Cho, H. Y., Kim, Y. J,Health
Promoting Effects of Bovine Colostrum in Type 2 Diabetic Patients to Reduce Blood
Glucose, Cholesterol, Triglycerides, and Ketone Bodies. Annual meeting, Social
Obligation of Food Science and Technology, Busan, Korea
Jun 20-22,
2007
24. Kim, J. H., Kim J. H., Park, H. G., Jeong, I., Shin, D. H., Kim Y. J, Synnergistic
Combination of ChungkookJang with Garlic on the Health Promoting Effects Including
Antioxidative, Antimutagenic and Hypolipogenic Activity. Annual meeting, Social
Obligation of Food Science and Technology, Busan, Korea
Jun 20-22,
2007
25. Park, H. G., Kim, J. H., Jeong, S. E., Kim, J. H., Jeong, I., Kim, Y. J, Optimization of
Culture Conditions for the Conjugated Linoleic Acid Production by Bifidobacterium
breve subsp. Annual meeting, Social Obligation of Food Science and Technology, Busan,
Korea
Jun 20-22,
2007
26. Kim. J. H., Park. H. G., Kim. J. H., Hong J. H., Shin. D. H., Hong. H., Kim. Y. J, The
Development of the Noble Cooking Methods for Fried Foods with Improved Nutritional
Value, Annual meeting, Nutraceuticals and Functional Food for Healthy Aging,
Gyeongju, Korea
Oct 18-20,
2006
27. Kim, Y. J., Kim, J. H., Park, H. G., Choi, N. J., Yoon, D. H., Park, E. W., Lee, S. H,
Effects of dietary CLA with other unsaturated fatty acids on the fatty acids composition of
egg yolk and hepatic gene expression. Annual Meeting, IFT, Orlando, USA
Jun 24-28,
2006
28. Park, H. G., Kim, J. H., Lee, M. S., Choi, N. J., Kim, I. H., Kim, Y. J, Utilization of oil
by-product from CLA purification as feeding supplements for the accumulation of CLA in
the egg yolk. Annual Meeting, Korean Society of Food Science and Technology
(KoSFoST). JeJu, Korea
Jun 14-16,
2006
29. Kim, J. H., Park, H. G., Hong, J. H., Choi, N. J., Lee, H. G., Kim, Y. J, Effects of fatty
acids supplementation on the CLA accumulation in the poultry product and fatty acid
metabolism. Annual Meeting, Korean Society of Food Science and Technology
(KoSFoST). JeJu, Korea
Jun 14-16,
2006
30. Kim, J. H., Park, H. G., Joh, H. J., Kim, Y. J., Hwangbo, J., Choi, N. J., Bae, H. D.,
Hong, E. C., Hong, J. H., Park, S. H., Lee, Min S, Effects of Fatty Acids Supplementation
on the CLA Accumulation in the Egg Yolk. Annual Meeting, Korean Society of Food
Science and Technology (KoSFoST). Seoul, Korea
Jun 15-17,
2005
Oral presentation
1. Kim, Y. J., Jo, S. D., Park, H. G., Son, Y-S., Chang, J. S., Choi, N. J. The
Protection of Conjugated Linoleic Acid from Ruminal Biohydrogenation by
Nanoemulsification. The 7th Korea-Japan-China Joint Symposium on Rumen
Metabolism and Physiology, Konkuk Univ., Seoul, Korea
Aug 5-8, 2009
8

9. 2. Kim, J. H., Park, H. G., Kim, Y. J. Characterizations of arginine salt of
conjugated linoleic acid(CLA) and its effect on the fatty acid metabolism of
Butyrivibrio fibrisolvens A38. Annual meeting. China-Korea-Japan on Rumen
metabolism and physiology, Hangzhou, Zhejiang, China.
Sep12-14,
2007
3. Park, H. G., Kim, J. H., Chung, S. H., Choi, N. J., Jeong, H. Y., Kim, Y. J.
Characterizations & production of conjugated linoleic acid (CLA) by
Bifidobacterium breve LMC 220 and its compatability in the ruminal environment.
Annual meeting. China-Korea-Japan on Rumen metabolism and physiology,
Hangzhou, Zhejiang, China.
Sep12-14,
2007
4. Jung, H. Y., Kim, J. H., Park, H. G., Choi, N. J., Park, H. S., Ko, M. S., Kim, Y.
J. Variations in conjugated linoleic acid content of processed cheese by lactation
time, feeding regimen, and ripening. The 6th joint symposium of china-korea-japan
on rumen metabolism and physiology. Hangzhou, China.
Sep12-14,
2007
9

10. 2. Kim, J. H., Park, H. G., Kim, Y. J. Characterizations of arginine salt of
conjugated linoleic acid(CLA) and its effect on the fatty acid metabolism of
Butyrivibrio fibrisolvens A38. Annual meeting. China-Korea-Japan on Rumen
metabolism and physiology, Hangzhou, Zhejiang, China.
Sep12-14,
2007
3. Park, H. G., Kim, J. H., Chung, S. H., Choi, N. J., Jeong, H. Y., Kim, Y. J.
Characterizations & production of conjugated linoleic acid (CLA) by
Bifidobacterium breve LMC 220 and its compatability in the ruminal environment.
Annual meeting. China-Korea-Japan on Rumen metabolism and physiology,
Hangzhou, Zhejiang, China.
Sep12-14,
2007
4. Jung, H. Y., Kim, J. H., Park, H. G., Choi, N. J., Park, H. S., Ko, M. S., Kim, Y.
J. Variations in conjugated linoleic acid content of processed cheese by lactation
time, feeding regimen, and ripening. The 6th joint symposium of china-korea-japan
on rumen metabolism and physiology. Hangzhou, China.
Sep12-14,
2007
9