George died of stomach cancer at a young age of 20, despite having a family history of the disease. He enjoyed eating red meat that was smoked and salty but did not eat many fruits and vegetables. Had he been aware of his family history and made healthier diet choices with less processed meat and more nutrients, he may have survived the gastric polyps he was treating.

1. Meet George George died of stomach cancer.

2. George had some family history of stomach cancer in which he was unaware

3. Like most twenty-year-old's he loved his meat, and loved it red, and smoked, and salty and any combination of the three.

4. It's not that he didn't like fruits and vegetables, it was just to inconvenient to pick out the right ones at the store and prepare them.

5. He also had some gastric polyps that he was treating with medicine