Jared died of stomach cancer which he was at high risk for due to his family history. His risk was further increased by his low consumption of fruits and vegetables. Though he experienced indigestion for weeks, Jared only sought medical help when vomiting and rapid weight loss occurred. Had Jared addressed his genetic and dietary risks earlier through increased fiber intake, testing, or lifestyle changes, he may have survived to see his son be born.

1. Photo by: The Principia Flickr Meet Jared… He died of stomach cancer.

2. He was always at risk due to his family’s history of developing this types of cancer. His risk was increased because his diet was very low in fresh fruits and vegetables. Photo by: familytreehunter Photo by: StreetFly JZ

3. Photo by: Humpalumpa Jared experienced indigestion for a couple weeks which concerned him. It was not until he began vomiting and experienced rapid weight loss that he sought medical treatment.

4. Knowing his genetic risk for this type of cancer, Jared could have decreased his risk by increasing his intake of complex carbohydrates and fiber. He could have also received regular guaiac testing for occult blood. Photo by: kathyjmarshall Photo by: Travis K. Photo by: mararama

5. Had Jared done more to decrease his risk and detect early symptoms, perhaps he would have been able to witness the birth and the life of his son. Photo by: dutchb0y