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M E L I NA K I SW A ND I H A R D J O
S E L F D E S C R I P T I O N
I am reliable and pay attention to details. Learning is a
never ending process and is an important part of life. I
have a principle that work and life must be balanced, so I
think time management is key of life.
E X P E R I E N C E
Quality Control (Internship) | PT Indotirta Jaya Abadi |
July, 23 – August, 22 2014
As an intern, I had the opportunity to learn more about the
production process from the beginning until the quality
control stage.
International Student Conference (Organizational) | Unika
Soegijapranata | November 2013
HACCP Food Safety Management System (Training) | SAI
Global | May 2015
Student Orientation Commitee (Organizational) | Kebon
Dalem JHS | 2007-2008
E D U C A T I O N
Bachelor of Food Technology | September 10, 2016 |
Unika Soegijapranata Semarang
The Food Technology undergraduate program, under the
auspices of the Faculty of Agricultural Technology, was
founded in 1995 and has been accredited ‘A’ by the National
Accreditation Board. The Food Technology program aims to
support the development of the agroindustrial sector in
sufficient food needs without ignoring the sustainability of
food sources. (GPA 3.07)
Natural Science | 2012 | SMA Sedes Sapientiae Semarang
melinaa_k@yahoo.com
+6287832555598
Place, Date of Birth : Semarang,
November 17, 1993
ENGLISH
MANDARIN
MICROSOFT OFFICE
SKILLS
2

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CV Melina Kiswandihardjo(1)

  • 1. M E L I NA K I SW A ND I H A R D J O S E L F D E S C R I P T I O N I am reliable and pay attention to details. Learning is a never ending process and is an important part of life. I have a principle that work and life must be balanced, so I think time management is key of life. E X P E R I E N C E Quality Control (Internship) | PT Indotirta Jaya Abadi | July, 23 – August, 22 2014 As an intern, I had the opportunity to learn more about the production process from the beginning until the quality control stage. International Student Conference (Organizational) | Unika Soegijapranata | November 2013 HACCP Food Safety Management System (Training) | SAI Global | May 2015 Student Orientation Commitee (Organizational) | Kebon Dalem JHS | 2007-2008 E D U C A T I O N Bachelor of Food Technology | September 10, 2016 | Unika Soegijapranata Semarang The Food Technology undergraduate program, under the auspices of the Faculty of Agricultural Technology, was founded in 1995 and has been accredited ‘A’ by the National Accreditation Board. The Food Technology program aims to support the development of the agroindustrial sector in sufficient food needs without ignoring the sustainability of food sources. (GPA 3.07) Natural Science | 2012 | SMA Sedes Sapientiae Semarang melinaa_k@yahoo.com +6287832555598 Place, Date of Birth : Semarang, November 17, 1993 ENGLISH MANDARIN MICROSOFT OFFICE SKILLS
  • 2. 2