This presentation described the local cuisines of the Tirthan Valley and the challenges faced to revive them. It also talks about local delicacies and ingredients we use in culinary tourism of Tirthan !
Uttarakhand relies heavily on tourism as a source of income. Tourism provides employment to locals and adds to the national income. Some key facts about tourism in Uttarakhand are: it receives over 57 million domestic visitors and 70,000 foreign visitors annually, generating Rs. 38,989 crore in income. Popular tourist destinations include Rishikesh, Nainital, Haridwar, Jim Corbett National Park, and Mussoorie. Locals have come to recognize tourism as an important source of economic and social development for the state. Uttarakhand's natural beauty, religious and historical sites, and outdoor activities make it an attractive tourist destination.
India is a diverse country with a rich cultural heritage portrayed through its various religions, languages, and traditions. It offers a variety of tourist attractions and destinations, from the Himalayan mountains to beaches, backwaters, and deserts. India tour packages provide an affordable and comprehensive way for visitors to explore multiple regions and experiences throughout India in one trip.
This document discusses the Khushboo Gujarat Ki tourism campaign launched by the Gujarat government in 2010. It highlights how the campaign, featuring Amitabh Bachchan, successfully promoted Gujarat's diverse natural attractions and culture. Statistics show tourism to Gujarat grew significantly after the campaign, with 32.6 million tourists visiting in 2014-2015, up 13.5% from the previous year. The campaign increased awareness of Gujarat's tourism offerings and positioned it as a top tourism destination in India.
This document provides an overview of tourism in the state of Gujarat, India. It discusses the various types of tourism opportunities in Gujarat, including business tourism centered around events like Vibrant Gujarat. It also outlines cultural, archeological, wildlife, medical, and religious tourism options featuring sites like the Gir Forest, temples in Dwarka and Somnath, and hospitals in Ahmedabad. The document concludes by mentioning the Gujarat Tourism Development Corporation which provides tourist information and services.
An effort to find the ways to lure tourists to visit the state Uttarakhand, devastated after the floods in 2012, so as to increase the revenue from the tourism.
case study on Cultural tourism in india pptkaur manpreet
This document discusses cultural tourism in India. It begins with introducing India's history and cultural diversity. It then defines cultural tourism and explains that India is considered the land of ancient history and heritage. Some popular states for cultural tourism include Rajasthan, Punjab, Kerala, and Tamil Nadu. The cultural attractions in India include various festivals, music/dance, art/craft, cuisines, and traditional clothing. The document also discusses the impacts and SWOT analysis of cultural tourism in India before providing suggestions to promote sustainable tourism and concluding that cultural tourism is an important source of revenue for India.
Vibrant Gujarat Summit on Tourism Industry in GujaratVibrant Gujarat
A single‐window facilitation authority is being thought of which will put investments for setting up film studios on the fast track.
Gujarat Tourism has recently started a separate single window clearance desk to assist filmmakers scout locations and extend logistic support.
This document provides an overview of Hyderabadi cuisine and culture. It begins with background on the city of Hyderabad and its history as the capital of an autonomous royal kingdom. It then discusses the local climate and culture, including common styles of dress. The bulk of the document focuses on Hyderabadi food, including popular breakfast foods, biryanis, side dishes, and desserts. It provides details on preparation and key ingredients for several iconic Hyderabadi dishes like haleem and kacchi biryani.
Uttarakhand relies heavily on tourism as a source of income. Tourism provides employment to locals and adds to the national income. Some key facts about tourism in Uttarakhand are: it receives over 57 million domestic visitors and 70,000 foreign visitors annually, generating Rs. 38,989 crore in income. Popular tourist destinations include Rishikesh, Nainital, Haridwar, Jim Corbett National Park, and Mussoorie. Locals have come to recognize tourism as an important source of economic and social development for the state. Uttarakhand's natural beauty, religious and historical sites, and outdoor activities make it an attractive tourist destination.
India is a diverse country with a rich cultural heritage portrayed through its various religions, languages, and traditions. It offers a variety of tourist attractions and destinations, from the Himalayan mountains to beaches, backwaters, and deserts. India tour packages provide an affordable and comprehensive way for visitors to explore multiple regions and experiences throughout India in one trip.
This document discusses the Khushboo Gujarat Ki tourism campaign launched by the Gujarat government in 2010. It highlights how the campaign, featuring Amitabh Bachchan, successfully promoted Gujarat's diverse natural attractions and culture. Statistics show tourism to Gujarat grew significantly after the campaign, with 32.6 million tourists visiting in 2014-2015, up 13.5% from the previous year. The campaign increased awareness of Gujarat's tourism offerings and positioned it as a top tourism destination in India.
This document provides an overview of tourism in the state of Gujarat, India. It discusses the various types of tourism opportunities in Gujarat, including business tourism centered around events like Vibrant Gujarat. It also outlines cultural, archeological, wildlife, medical, and religious tourism options featuring sites like the Gir Forest, temples in Dwarka and Somnath, and hospitals in Ahmedabad. The document concludes by mentioning the Gujarat Tourism Development Corporation which provides tourist information and services.
An effort to find the ways to lure tourists to visit the state Uttarakhand, devastated after the floods in 2012, so as to increase the revenue from the tourism.
case study on Cultural tourism in india pptkaur manpreet
This document discusses cultural tourism in India. It begins with introducing India's history and cultural diversity. It then defines cultural tourism and explains that India is considered the land of ancient history and heritage. Some popular states for cultural tourism include Rajasthan, Punjab, Kerala, and Tamil Nadu. The cultural attractions in India include various festivals, music/dance, art/craft, cuisines, and traditional clothing. The document also discusses the impacts and SWOT analysis of cultural tourism in India before providing suggestions to promote sustainable tourism and concluding that cultural tourism is an important source of revenue for India.
Vibrant Gujarat Summit on Tourism Industry in GujaratVibrant Gujarat
A single‐window facilitation authority is being thought of which will put investments for setting up film studios on the fast track.
Gujarat Tourism has recently started a separate single window clearance desk to assist filmmakers scout locations and extend logistic support.
This document provides an overview of Hyderabadi cuisine and culture. It begins with background on the city of Hyderabad and its history as the capital of an autonomous royal kingdom. It then discusses the local climate and culture, including common styles of dress. The bulk of the document focuses on Hyderabadi food, including popular breakfast foods, biryanis, side dishes, and desserts. It provides details on preparation and key ingredients for several iconic Hyderabadi dishes like haleem and kacchi biryani.
The document summarizes tourism in three Indian states - Gujarat, Uttar Pradesh, and Kerala. It provides details on the scenic beauty and attractions of each state, including holy temples in Gujarat, various religious and heritage sites in Uttar Pradesh, and beaches and hill stations in Kerala. It also discusses the states' tourism websites, noting that the Gujarat and Kerala tourism websites are well optimized for Google search and have high traffic and low crash rates.
This document provides an overview of Hyderabadi cuisine, which originated in Hyderabad, India. It is rice and meat based. The cuisine utilizes ingredients that are locally available in Andhra Pradesh, where Hyderabad is located, such as chickpeas, rice, beans, greens, roots, flowers, seeds and more. It also describes some specialty dishes for festivals like biryani, korma, fish and lentil stews. Finally, it outlines some traditional cooking equipment used in Hyderabadi cuisine like clay pots, grinders and pickle jars.
Telangana has a rich cultural history spanning over 5,000 years. It was a center of culture under dynasties like the Kakatiyas, Qutb Shahis, and Asaf Jahis. The region has important historical monuments from these eras like the Ramappa Temple and Warangal Fort. Hinduism and Islam are the major religions practiced in Telangana, as seen in temples like Bhadrachalam and the historic Mecca Masjid. The state celebrates festivals like Bonalu and Batukamma as well as national festivals. Telugu and Hyderabadi cuisine like biryani and Sakinalu are part of the local culture. Performing arts include Perini
This document discusses risk management in the haleem business. It provides background on haleem, a popular meat-based dish from Hyderabad, India. It then outlines the key risks involved in haleem production, including quality control, supply chain disruptions, price fluctuations, and health hazards. These risks are categorized and mapped on a risk matrix. Finally, the document proposes some strategies to mitigate common risks, such as implementing rate contracts for steady meat supplies and conservative demand forecasting.
The Presentation gives a detailed analysis of Gujarat Tourism. There are 3 types of analysis carried out.
1. Porter's Five Forces Model
2. SWOT Analysis
3. PESTLE Analysis
At the end it also has a few glimpses showcasing places to visit in Gujarat.
Tourism industry the Gujarat Experience SectorVibrant Gujarat
This presentation details the overview of the tourism sector of India & Gujarat. It highlights the business opportunities present in the sector owing to robust growth in tourist inflow in the state. Various government incentives & policies are also listed to promote investment & cinematic tourism
Kerala cuisine is known for its spices, coconut-based curries, and rice dishes. Local ingredients include coconuts, rice, tapioca, bananas, jackfruit, and dozens of spices. Cooking methods include shallow frying, steaming in banana leaves, and use of special equipment like stone grinders. Popular dishes are appams, fish molee, chicken curry, beef fry, and puttu made of steamed rice noodles. Festivals feature dishes like pathiri, a stuffed flatbread, and payasam, a sweet pudding.
Bhartiya Utsav is an event organized to celebrate Indian traditions, values, and culture through communal celebrations of Indian festivals. Its mission is to promote unity in diversity across India by bringing people together on a single platform to observe Indian festivals, values, traditions, and culture. Interested individuals can contact the organizers to take part in or help with regional celebrations of Bhartiya Utsav.
This document provides information on upcoming cultural festivals and tours in India. It highlights several annual festivals including the Lohri festival featuring singing and dancing around bonfires; the International Kite Festival with illuminated kite displays; the Goa Carnival known for its vibrant parades and floats; the Surajkund Craft Mela showcasing traditional artisans; Taj Mahotsav celebrating the culture of Uttar Pradesh; and the colorful Pushkar Camel Fair which attracts thousands of tourists. The document emphasizes that India's diversity is expressed through its many festivals and celebrations, and that there is always some occasion being observed, making it a culturally vibrant destination year-round.
Religion, Tourism and Sustainability by Rajendra Ojha.pptxRajendra Ojha
This presentation focuses on core things that are provided to participants by Trainers during the time of ERASMUS+ Tourism (CESTour) training session.
- ERASMUS+ CESTour Research project is European Union funded program to social scientist of Nepal, India, Bhutan and some nations of Europe to find our the major problems and solutions to create sustainability in tourism.
This document provides an overview of key aspects of Indian culture, including national symbols, religions, leaders and reformers, monuments and forts, music, festivals, and the cultural diversity and unity of India. It discusses India's national anthem, flag, bird, animal, flower and fruit. It also outlines some of the major religions practiced in India like Hinduism, Buddhism, Islam and Sikhism. Key historical and social reform figures are mentioned. Popular festivals, monuments, forts and aspects of music and culture are briefly described. The document emphasizes India's long history and tradition of unity in diversity.
Bhojpuri is a language spoken in parts of northern India by over 37 million people. It originated in the Bhojpuri region spanning parts of Bihar and Uttar Pradesh. The document discusses the history, types of folk literature, major festivals, foods, and writing system associated with Bhojpuri culture. Some notable figures in Bhojpuri literature mentioned include Bharatendu Harishchandra, Mahavir Prasad Dwivedi, and Munshi Premchand. The Bhojpuri film industry has grown significantly over the past few decades.
Favorite India Tour Packages: Explore North India this summerTripZoogle
you can choose one of the India Tour Packages. It can be an exploration of the North East Mountains or probably the sandy deserts of Rajasthan. There are hundreds of small and big packages offered by in numerous travel operators in the country.For More details call: +919950984022,+91-141-2294022 Email:info@tripzoogle.com
Awadhi cuisine is known for its kebabs, biryanis, and pulaos. Cooking techniques like dhumgar and dum dena involve sealing ingredients with dough over coal fire. Awadhi food comes from Lucknow and uses spices like saffron, royal cumin, and dried fruits. Special dishes are prepared for festivals using ingredients like sheermal, murabba, and zarda rice.
Gujarat has tremendous potential for tourism but has been underdeveloped as a destination. The state government launched an aggressive marketing campaign called "Khushboo Gujarat Ki" with Amitabh Bachchan as brand ambassador to promote Gujarat's tourism. The campaign has been successful in increasing tourist arrivals. Gujarat offers spiritual, nature, heritage, medical, and business tourism opportunities. The government is taking initiatives like airport development and public-private partnerships to boost tourism infrastructure and attract more visitors.
1. The document discusses pilgrimage tourism in Amritsar, Punjab and its economic significance. Amritsar is a popular religious tourism destination due to sites like the Golden Temple.
2. The government of Punjab has taken several steps to promote pilgrimage tourism in the state, such as providing financial assistance for tourism projects and improving facilities like restaurants.
3. Pilgrimage tourism provides significant economic benefits to Amritsar and Punjab. There has been a large increase in the number of domestic and foreign tourists and tourism spending over the past years, generating employment and contributing to GDP growth.
Learn about the major features like sightseeing attractions, local food & climatic variations before to select Northern or Southern India as your holiday destination.
Agro-tourism is a form of sustainable tourism that allows visitors to experience rural life by visiting working farms and participating in agricultural activities. Visitors can learn about local farming practices, observe crop and animal cultivation, sample traditional foods, and immerse themselves in rural culture and traditions. A typical agro-tourism experience involves feeding and caring for animals, touring farms and fields, attending harvest festivals, visiting religious sites, and participating in agricultural education programs.
The document summarizes tourism in three Indian states - Gujarat, Uttar Pradesh, and Kerala. It provides details on the scenic beauty and attractions of each state, including holy temples in Gujarat, various religious and heritage sites in Uttar Pradesh, and beaches and hill stations in Kerala. It also discusses the states' tourism websites, noting that the Gujarat and Kerala tourism websites are well optimized for Google search and have high traffic and low crash rates.
This document provides an overview of Hyderabadi cuisine, which originated in Hyderabad, India. It is rice and meat based. The cuisine utilizes ingredients that are locally available in Andhra Pradesh, where Hyderabad is located, such as chickpeas, rice, beans, greens, roots, flowers, seeds and more. It also describes some specialty dishes for festivals like biryani, korma, fish and lentil stews. Finally, it outlines some traditional cooking equipment used in Hyderabadi cuisine like clay pots, grinders and pickle jars.
Telangana has a rich cultural history spanning over 5,000 years. It was a center of culture under dynasties like the Kakatiyas, Qutb Shahis, and Asaf Jahis. The region has important historical monuments from these eras like the Ramappa Temple and Warangal Fort. Hinduism and Islam are the major religions practiced in Telangana, as seen in temples like Bhadrachalam and the historic Mecca Masjid. The state celebrates festivals like Bonalu and Batukamma as well as national festivals. Telugu and Hyderabadi cuisine like biryani and Sakinalu are part of the local culture. Performing arts include Perini
This document discusses risk management in the haleem business. It provides background on haleem, a popular meat-based dish from Hyderabad, India. It then outlines the key risks involved in haleem production, including quality control, supply chain disruptions, price fluctuations, and health hazards. These risks are categorized and mapped on a risk matrix. Finally, the document proposes some strategies to mitigate common risks, such as implementing rate contracts for steady meat supplies and conservative demand forecasting.
The Presentation gives a detailed analysis of Gujarat Tourism. There are 3 types of analysis carried out.
1. Porter's Five Forces Model
2. SWOT Analysis
3. PESTLE Analysis
At the end it also has a few glimpses showcasing places to visit in Gujarat.
Tourism industry the Gujarat Experience SectorVibrant Gujarat
This presentation details the overview of the tourism sector of India & Gujarat. It highlights the business opportunities present in the sector owing to robust growth in tourist inflow in the state. Various government incentives & policies are also listed to promote investment & cinematic tourism
Kerala cuisine is known for its spices, coconut-based curries, and rice dishes. Local ingredients include coconuts, rice, tapioca, bananas, jackfruit, and dozens of spices. Cooking methods include shallow frying, steaming in banana leaves, and use of special equipment like stone grinders. Popular dishes are appams, fish molee, chicken curry, beef fry, and puttu made of steamed rice noodles. Festivals feature dishes like pathiri, a stuffed flatbread, and payasam, a sweet pudding.
Bhartiya Utsav is an event organized to celebrate Indian traditions, values, and culture through communal celebrations of Indian festivals. Its mission is to promote unity in diversity across India by bringing people together on a single platform to observe Indian festivals, values, traditions, and culture. Interested individuals can contact the organizers to take part in or help with regional celebrations of Bhartiya Utsav.
This document provides information on upcoming cultural festivals and tours in India. It highlights several annual festivals including the Lohri festival featuring singing and dancing around bonfires; the International Kite Festival with illuminated kite displays; the Goa Carnival known for its vibrant parades and floats; the Surajkund Craft Mela showcasing traditional artisans; Taj Mahotsav celebrating the culture of Uttar Pradesh; and the colorful Pushkar Camel Fair which attracts thousands of tourists. The document emphasizes that India's diversity is expressed through its many festivals and celebrations, and that there is always some occasion being observed, making it a culturally vibrant destination year-round.
Religion, Tourism and Sustainability by Rajendra Ojha.pptxRajendra Ojha
This presentation focuses on core things that are provided to participants by Trainers during the time of ERASMUS+ Tourism (CESTour) training session.
- ERASMUS+ CESTour Research project is European Union funded program to social scientist of Nepal, India, Bhutan and some nations of Europe to find our the major problems and solutions to create sustainability in tourism.
This document provides an overview of key aspects of Indian culture, including national symbols, religions, leaders and reformers, monuments and forts, music, festivals, and the cultural diversity and unity of India. It discusses India's national anthem, flag, bird, animal, flower and fruit. It also outlines some of the major religions practiced in India like Hinduism, Buddhism, Islam and Sikhism. Key historical and social reform figures are mentioned. Popular festivals, monuments, forts and aspects of music and culture are briefly described. The document emphasizes India's long history and tradition of unity in diversity.
Bhojpuri is a language spoken in parts of northern India by over 37 million people. It originated in the Bhojpuri region spanning parts of Bihar and Uttar Pradesh. The document discusses the history, types of folk literature, major festivals, foods, and writing system associated with Bhojpuri culture. Some notable figures in Bhojpuri literature mentioned include Bharatendu Harishchandra, Mahavir Prasad Dwivedi, and Munshi Premchand. The Bhojpuri film industry has grown significantly over the past few decades.
Favorite India Tour Packages: Explore North India this summerTripZoogle
you can choose one of the India Tour Packages. It can be an exploration of the North East Mountains or probably the sandy deserts of Rajasthan. There are hundreds of small and big packages offered by in numerous travel operators in the country.For More details call: +919950984022,+91-141-2294022 Email:info@tripzoogle.com
Awadhi cuisine is known for its kebabs, biryanis, and pulaos. Cooking techniques like dhumgar and dum dena involve sealing ingredients with dough over coal fire. Awadhi food comes from Lucknow and uses spices like saffron, royal cumin, and dried fruits. Special dishes are prepared for festivals using ingredients like sheermal, murabba, and zarda rice.
Gujarat has tremendous potential for tourism but has been underdeveloped as a destination. The state government launched an aggressive marketing campaign called "Khushboo Gujarat Ki" with Amitabh Bachchan as brand ambassador to promote Gujarat's tourism. The campaign has been successful in increasing tourist arrivals. Gujarat offers spiritual, nature, heritage, medical, and business tourism opportunities. The government is taking initiatives like airport development and public-private partnerships to boost tourism infrastructure and attract more visitors.
1. The document discusses pilgrimage tourism in Amritsar, Punjab and its economic significance. Amritsar is a popular religious tourism destination due to sites like the Golden Temple.
2. The government of Punjab has taken several steps to promote pilgrimage tourism in the state, such as providing financial assistance for tourism projects and improving facilities like restaurants.
3. Pilgrimage tourism provides significant economic benefits to Amritsar and Punjab. There has been a large increase in the number of domestic and foreign tourists and tourism spending over the past years, generating employment and contributing to GDP growth.
Learn about the major features like sightseeing attractions, local food & climatic variations before to select Northern or Southern India as your holiday destination.
Agro-tourism is a form of sustainable tourism that allows visitors to experience rural life by visiting working farms and participating in agricultural activities. Visitors can learn about local farming practices, observe crop and animal cultivation, sample traditional foods, and immerse themselves in rural culture and traditions. A typical agro-tourism experience involves feeding and caring for animals, touring farms and fields, attending harvest festivals, visiting religious sites, and participating in agricultural education programs.
Tourism Planning Project of Chaubas-Patle, KavreUpadesh Kunwor
Chaubas is a beautiful village of Bhumlu Rural Municipality (BRM)-4, Kavre. It has been east of Sunkoshi River from Dolalghat. I say Chaubas is the roof of BRM because Chaubas village has been a top high point at Gadhi Dada n Magar Dada. It is interesting to place of hiking and trekking, and 360-degree site viewing including top of the world Sagarmatha, Gaurishankar, Rolawaling, Jugal, Dorjelakpa Glacier, Langtang, and Manaslu Himal. It has been 40% Community forest (manmade and natural). It should be utilized for tourism activities like Go Green Tourism, Eco-Tourism...
#Tourism #Chaubas #Kavre #Organic #TourismPlan
#ChaubasHomestay #KiwiFarmHouse #travel
Indian cuisine has developed over 5,000 years as various groups have interacted with the subcontinent, leading to significant regional diversity. A typical ancient Indian diet included legumes, vegetables, fruits, grains, dairy and sometimes eggs and meat, with Buddhism and Jainism influencing a shift toward vegetarianism. During the Middle Ages, northern India was influenced by Central Asian cultures like the Mughals. Indian cuisine features many regional styles defined by local cultures and geographies, and incorporates a variety of spices. Popular Indian dishes include biryani, butter chicken, dosa and many desserts like jalebi, barfi and kheer made with milk, nuts and spices.
This group presentation summarizes information about India and Indian cuisine. It discusses that India is located in Southern Asia and borders several countries. It then covers four influences on Indian food including climate, religion, invasion, and trade partners. Several traditional Indian dishes and desserts are described. The presentation also compares the Canadian and Indian food guides in terms of food groups, serving sizes, and recommended servings. Finally, it discusses both benefits and problems associated with the Indian diet and recommends three Indian restaurants in Toronto.
This document provides information and guidelines about managing a celiac diet. It discusses avoiding gluten through careful cooking practices to prevent cross-contamination, lists common hidden sources of gluten to avoid, and provides food substitutions and recipes suitable for a gluten-free diet. Specific guidelines are given for breakfast, dessert, traveling, school meals and snacks. Vitamin supplementation is also addressed. The document aims to help motivate those with celiac disease by showing the diet can be varied and does not need to feel restrictive.
The document provides information about Top Travel and Tours, an Indian travel company established in 1985 that specializes in tourism across India. It offers a wide range of tour packages including adventure, beach, spiritual, wildlife, and cultural tours. The company also arranges transportation, hotels, and airline tickets. It aims to treat all tourists with hospitality in line with the Indian value of "Atithi Devo Bhavah," which regards guests as equivalent to God.
The document summarizes Indian cuisine, which originated around 8000 years ago and varies widely by region. It is broadly classified into North and South cuisines. North Indian cuisine uses more dairy and is influenced by Mughlai cooking, featuring breads like naan. Common dishes include samosa, tandoori chicken, dal, and curries. South Indian cuisine is rice-based and includes idli, dosa, rasam and sambar served with rice, as well as yogurt and vegetable dishes.
A visit to North India means you beautifully cover diverse range of Pilgrimage sites, Hill stations, World Heritage Sites, Adventure, Wildlife, Museums, Cuisine, Fairs & Festivals.
Chaubas is lying east of Dolalghat/Sunkoshi River and Wada no.4 of Bhumlu Rural Municipality, Kavre. It is interesting to place of hiking and 360-degree site viewing including top of the world, Gaurishankar, Rolawaling, Jugal, Dorjelakpa Glacier, Langtang, and Manaslu Himal. However, Chasubas is the roof of Bhumlu RM and it has been 40% Community forest manmade and natural.It should be utilized for tourism activities.
This document summarizes generational identities and food awareness levels among consumers. It identifies four main groups - Food Fanatics, who are extremely interested in food; Food Functionalists, who focus on health and wellness; Food Connectors, who see food as a way to build community; and Food Pragmatists, who prioritize value and convenience. For each group, it outlines their defining characteristics and provides examples of trends they may be interested in, such as local and organic ingredients for Food Fanatics or functional foods for Food Functionalists. Overall, the document analyzes differences in consumer motivations and behaviors to help adapt marketing strategies to changing food trends.
Punjabi cuisine has diverse culinary influences from Sikh, Hindu, and Muslim traditions. The staple foods are grains and vegetables, drawing from the region's dairy richness of milk, ghee, and curd. Punjab can be divided into different culinary regions including Rawalpindi, Peshawar, Lahore, Amritsar, and Sargodha, which is famous for its sweets. Popular dishes include tandoori foods, parathas, and sarson ka saag served with corn bread.
1) Manipur is located in northeast India with a population of 27.2 lakhs. The staple diet consists of rice, fish, and leafy vegetables.
2) Manipuri cuisine is known for its use of aromatic herbs and roots that give it a distinct flavor from other Indian cuisines. Popular Manipuri dishes include bread-food Tan Ngang and dessert Chahao kheer.
3) Agriculture is the main occupation. Weaving and handicrafts like pottery and cane/bamboo work are also important to the local economy and culture. The Ema Bazaar is a famous women's market that sells these handmade goods.
Indian cuisine is known for its diverse dishes and use of herbs and spices. The staple foods vary regionally, with wheat and dairy popular in North India, rice in South India, and fish on the eastern coast. Dishes also differ significantly by region, such as the spicy curries of Andhra Pradesh or coconut-based cuisine of Kerala. Indian food demonstrates the richness of Indian culture through its wide variety of flavors.
This document provides an overview of Indian cuisine and food habits. It discusses that India is known as the land of spices and produces many spice varieties. It then describes some key aspects of Indian cuisine like the use of spices and oils in cooking. It also explains differences in cuisine based on regions, including staples and dishes popular in North, South, East, West and other states of India. The document concludes with briefly mentioning some popular Indian snacks and junk foods.
This document discusses different types of tourism, including mass tourism, visiting friends and relatives (VFR), cultural tourism, religious tourism, business tourism, and health tourism (which includes wellness and medical tourism). Mass tourism involves large groups traveling together and is often the cheapest option. VFR involves visiting friends and family. Cultural tourism explores local culture, traditions, and heritage. Religious tourism involves visiting pilgrimage sites. Business tourism includes travel for meetings, conferences, and exhibitions. Health tourism encompasses travel for wellness, spa treatments, or medical procedures.
TYPES OF TOURISM AND TOURIST.pdf.0173jeuthgiewdgnanis
This document discusses different types of tourism, including mass tourism, visiting friends and relatives (VFR), cultural tourism, religious tourism, business tourism, and health tourism (which includes wellness and medical tourism). Mass tourism involves large groups traveling together and is often the cheapest option. VFR involves visiting friends and family. Cultural tourism explores the culture, heritage, and ways of life of destinations. Religious tourism involves visiting places of worship or pilgrimage. Business tourism includes travel for meetings, conferences, and exhibitions. Health tourism encompasses travel for healthcare and well-being purposes.
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You are here: Recipes Home: Food Guide: Food In India
Indian Food
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.
Similar to Culinary tourism in Tirthan Valley (20)
The global outbreak of COVID 19 has demolished the global economy and there are no qualms that the tourism & hospitality industry is exception. The impact is so huge that it is expected that it will take time to recover from the situation; however recovery still seems to be somewhere far. The tourism is expected to change, it is certain that businesses are going to change. It is sure that movement of people is going to change its course and destinations.
In due course of discussions on the situation an idea of 'Tourism in Quarantine' came into picture. However there are different type of speculations about this form of tourism. Therefore tourism academia needs your valuable inputs on the theme of 'Tourism in Quarantine: Possibilities?' .
Lessons on various fronts like hardware ( building homestays etc) , institution building , capacity building of communities marketing etc used for community based tourism in Himachal by Ecotourism planner Mr. Ankit Sood !
The Niti Valley lies in the Joshimath subdivision of Chamoli district in the state of Uttarakhand (formerly Uttaranchal in the state of Uttar Pradesh), India, at an altitude of between 2,100 and 7,817 meters. The valley’s major river is the Dhauliganga which flows south-southwest and has two main tributaries – the west-southwest flowing Rishiganga and the west flowing Girthiganga – with a confluence near the villages of Reni and Kailashpur. Upstream of Reni, the area is inhabited by a substantial tribal population, the Bhotiyas, with two main sub-tribes, the Marchha and Tolchha. The area falls within the buffer zone of the Nanda Devi Biosphere Reserve (NDBR). The core of the reserve is adjacent to the villages of Lata, Reni, Paing, and Tolma.
http://farbound.net/sunshine-himalayan-adventures/
Sunshine Himalayan Adventures: Founded in 1996 , Sunshine Himalayan Adventures (SHA) is an approved EcoTour Operator in the Northern Indian State of Himachal Pradesh (HP) and the one permitted to offer tours in the pristine wilderness of India’s newest National Park – The Great Himalayan National Park (GHNP). SHA is dedicated to responsible Eco-tourism principles and tour products that are environmentally sustainable and economically beneficial to the local people. We offer our clients the opportunity to experience the beauty and wonder of the Western Himalayan ecosystem and the exciting culture of the renowned Kullu Valley, known throughout India as the “The Valley of Gods.” The ecotourism program continues developing a paradigm wherein local villagers actually benefit from having their ancestral lands turned into a wilderness preserve. Part of the plan is to train local youths in eco-tourism and trekking so that more resources become available to them than ever in the past while wild nature is preserved for posterity. A plan of simple elegance and sweeping implications!
This document discusses community-based ecotourism (CBET) projects in Himachal Pradesh, India. It outlines 6 main results areas of the projects: 1) initiation, research, and market analysis; 2) community institution building and awareness generation; 3) skill building for livelihoods; 4) marketing of tourism products; 5) certification, policy, and regulation; and 6) documentation and reporting. Under each result area, it provides details on specific activities, such as forming tourism committees, providing trainings to guides, organizing events to promote handicrafts and angling, and certifying homestays and guides. The overall goal is to support local communities through sustainable tourism development and conservation efforts.
An organization called BTCA works with communities near the Great Himalayan National Park to promote conservation and generate sustainable incomes. It forms women's savings groups to encourage saving, provides training, and helps market agricultural products, handicrafts, and ecotourism. Over time, the groups have grown to involve over 500 women, generated over $160,000 in annual income, and elected some members to local leadership roles while protecting the local environment. However, challenges remain in expanding production and markets while overcoming social barriers.
This is how i have envisioned the implementation of the community based tourism package ( SCR 6.1) to be implemented in my state through the funding of ADB. The presentation gives you a clear cut idea on what is community based tourism m how we are planning to implement it in Himachal through PRA tools and the areas that we have selected for the skill based training of which will be given to the communities in the identified clusters. These inferences have been drawn from my experiences working in following areas & organizations -
- Great Himalayan National Park in Himachal Pradesh
-Annapurna Conservation Area in Nepal
- Sikkim Biodiversity & Conservation Project
-Surya-Abha Society Ladakh
-Directorate of Mountaineering & Allied Sports , Manali
-Government Post Graduate Degree College Kullu
-The Kullu Project
-Sunshine HImalayan Adventures , Kullu
Presentation given by Aditya Sood( Panki) to the team of the World Heritage Site including Dr. Worboys on his visit to evaluate GHNP as a potential WHS site. Describes the synergy between an Ecotourism fair trade enterprise, the government and the community !
Made by Ankit Sood
Ecotourism Consultant
The document summarizes the progress made in establishing ecotourism in Sikkim, India. Key points include: 1) Formulating an ecotourism policy and establishing a directorate; 2) Conducting market surveys and selecting 10 villages and trekking routes for development; 3) Training stakeholders in the selected villages. Future plans include further product development, implementing the marketing strategy, and making the directorate self-sustaining.
Sunshine Adventures promotes responsible ecotourism in the remote Tirthan Valley region of Himachal Pradesh, India. They offer village homestays, forest learning programs, wildlife treks, fishing, rock climbing, and rappelling. They also promote trout fishing and winter treks while providing trained guides and equipment rentals. Sunshine Adventures operates jeep safari circuits throughout Himachal Pradesh, giving visitors insights into local culture and history across 14 areas of operation.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
2. Culinary Tourism- The Hidden Himalayan Treasure
Culinary Tourism, Food Tourism, Gastronomic Tourism ,
Culinary tourism is the focus on food as an attraction for exploration and a
destination for tourism. ... It now includes a variety of formats and products –
culinary trails, cooking classes, restaurants, farm weekends, cookbooks, food
guides, and new or adapted recipes, dishes, and even ingredients.
While culinary tourism focuses on food products,
gastro-tourism extends beyond what we eat.
3. Importance of Culinary Tourism
• Embracing traditional foods and promoting it via
tourism is the way forward
• Growing trends of Authenticity - Food becomes an important point to highlight traditional
cultures and lifestyles
• Food is one of the most important experiences of holidaying- Cuisine has an impact in
choosing holiday destinations
• Traditional Food- Combat harsh climatic conditions and low nutrition levels
• Traditional Cultivation as World Heritage (eg Dzongu Rice Cultivation, Sikkim)
• Culinary tourism is not only appealing to tourist, but also contributes to the social,
economic and environmental development of a destination.
6. Culinary Tourism in the Himalayas- Tirthan Valley
• Siddu – Poppy Seeds,
Walnut
• Gucchi Ka Madra
• Kullu Dhaam
• Bichubuli Chatni
• Akhrot Ki Kachori
• Khurmani ki Patti
• Makki ki Roti
• Chilra
• Jau ke Sattu
• Khanor ke Seekh
• Badi (Atta with Ghee),
• Patrora,
• Lingdi
• Kathu
• Pudina
• Harasaaj
• Sahyasa (Bashir Side)
• Kodra
• Jhol
• Bhatura
• Lola Phagu ki Sabji
• Apple, Kaddu (Sweet)
• Ghasi Swash
• Nasasta from Kanak
• Bichubuti ki Sabzi, soup
aur chutney
• Fruits (Apple, Plum,
Khusmassi, Mausami,
Japanijal, Narangi,
Shegal, Angoor, Rimbal,
Aroo, Amrood, Akrot,
Badam, Khusmani,
Cherry, Strawberry
7. Challenges faced in Culinary Tourism
• Hardy cuisine that focuses more on what the body needs and less on what
the tongue desires.
• Plummeting yield of indigenous foods and its decreasing profitability in the
field
• No one left to carry on the farming
• Master the cuisine from that produce
• Traditions associated with poverty
• Vanishing Gharats