Culinary & Business Student Visual Resume
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Christopher Cosolito was born in Ohio but moved to North Carolina at age 2 where he developed a love of food through his Italian roots. He took culinary arts classes in high school and interned at a bakery, deciding he wanted to prepare rather than critique food. Next year, he will attend culinary school in North Carolina to obtain an associate's degree and later transfer to Rhode Island for a bachelor's degree in food entrepreneurship, with a goal of working in an international restaurant in New England or the Mediterranean.
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Corey Kingsley received an Associate's degree from Gulf Coast State College and is currently pursuing a degree in Community & Leadership Development at the University of Kentucky. He has worked as a waiter at a retirement home and supervised a go-cart track and haunted house. Kingsley aims to work for a successful company or organization to contribute in various ways.
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Culinary & Business Student Visual Resume
- 4. I was born in Ohio, but only lived there for 2 years After which I moved to North Carolina for my dad’s Job
- 5. I’ve always loved food, like most people do and have been introduced to so many gourmet meals due to my Italian roots. Eventually I decided I wanted a job in food. Originally I wanted to be a critic but found I prefer to prepare then judge.
- 6. I attended Wilkes Central High School where I gained a greater understanding of the profession by taking Culinary Arts classes where we prepared meals for faculty, teachers, and various community and professional organizations.
- 7. In my last year of high school I took an internship at Betty’s Bread & Pastries in downtown Wilkesboro. While there I learned a about a business that deals with the preparation and distribution of food.
- 8. Later I plan to transfer to the Rhode Island Campus to obtain a Bachelor's Degree in Food Service Entrepreneurship Next year I shall be attending Johnson & Wales University in Charlotte, North Carolina to obtain an Associate Degree in Culinary arts
- 9. My goal is to work in a restaurant somewhere in the New England Area or in the Mediterranean that specializes in dishes from all over the world
- 10. Reasons you should hire me
- 12. I’m Familiar with a large number of cultural cuisines
- 13. Familiar with a large number of difficult cooking techniques
- 14. I can type 65+ wpm
- 15. I’m trained in the use of Microsoft Office software