15 weeks of fresh vegetables, microgreens, shoots, fresh and dried herbs and samples of medicinals like elderflower, elderberry and milky oats. Chemical free, only using OMRI listed inputs acceptable for use on an organic farm. We maintain beneficial insect habitat and treat the farm as an ecosystem. No plastics in contact with our soils. No drip tape or high tunnels. Not plastic mulch. Support a farm doing its share to solve the microplastics crisis in our food, water and soil. 5-8 lbs. per week based on fair market value using the USDA organic retail pricing.
This document is a newsletter from Harvest Land Cooperative announcing plans to launch a new magazine-style publication called Harvest Land to better communicate with members' families. It will feature stories on farming operations, recipes, and community news. Members are asked to complete a survey to provide feedback on what they want to see. The newsletter also discusses cooperative business such as cash payments to members, upcoming investment projects, and government advocacy efforts.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Members have the option to pick up their share at the farm or at various workplace delivery locations. The document includes sample weekly harvest shares for different seasons and information on joining the CSA program including payment plans and options.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Sample shares are shown for different months of the season. The farm uses organic practices like crop rotation and cover crops. CSA members have various payment options and can choose delivery locations in the local area.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a seasonal share up front and receive weekly boxes of fresh, organic produce harvested from the farm. Members can choose to pay in full or in installments, and shares are delivered to various locations in the surrounding areas on Tuesdays through Fridays.
The Farmers Cooperative recorded another successful fiscal year ending August 31, 2014, with $21.4 million in total savings before taxes on $830.7 million in sales. After deducting $2.3 million in income taxes, the net savings was $19.2 million. Patronage checks will be issued in January for this fiscal year. Management thanked employees and patrons for their continued support and business, which allows the cooperative to invest in projects that benefit owners.
This document is a newsletter from Harvest Land Cooperative discussing their value proposition and commitment to owners' success. Some key points:
- Harvest Land developed a value proposition to better serve owners, employees, and business partners and ensure everyone is working towards the same goals.
- They have already taken steps to deliver value like hiring new staff in livestock production and producer marketing in response to owner suggestions.
- Conditions during the growing season may lead to issues at harvest like stalk rot, so fields should be checked and harvested from worst to best. Early orders are encouraged for seed for next year.
- The herbicide evaluation plot provided data on product performance in difficult growing conditions this year. Authority First performed well for
This document is a grocery store advertisement flyer that:
1. Lists various food and household item sale prices, such as $5 for 5 Totino's pizzas or $5.99 for vegetable oil.
2. Includes the store's weekly calendar and operating hours.
3. Features several Kraft food coupons redeemable at the store for $1 off when purchasing specific products.
This document is a newsletter from Harvest Land Cooperative announcing plans to launch a new magazine-style publication called Harvest Land to better communicate with members' families. It will feature stories on farming operations, recipes, and community news. Members are asked to complete a survey to provide feedback on what they want to see. The newsletter also discusses cooperative business such as cash payments to members, upcoming investment projects, and government advocacy efforts.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Members have the option to pick up their share at the farm or at various workplace delivery locations. The document includes sample weekly harvest shares for different seasons and information on joining the CSA program including payment plans and options.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a share of the seasonal harvest upfront which they then receive weekly as fresh organic produce. Sample shares are shown for different months of the season. The farm uses organic practices like crop rotation and cover crops. CSA members have various payment options and can choose delivery locations in the local area.
This document provides information about a local organic farm and its Community Supported Agriculture (CSA) program. The farm is located in Rock Stream, NY and has been certified organic since 2005. Through its CSA program, members pay for a seasonal share up front and receive weekly boxes of fresh, organic produce harvested from the farm. Members can choose to pay in full or in installments, and shares are delivered to various locations in the surrounding areas on Tuesdays through Fridays.
The Farmers Cooperative recorded another successful fiscal year ending August 31, 2014, with $21.4 million in total savings before taxes on $830.7 million in sales. After deducting $2.3 million in income taxes, the net savings was $19.2 million. Patronage checks will be issued in January for this fiscal year. Management thanked employees and patrons for their continued support and business, which allows the cooperative to invest in projects that benefit owners.
This document is a newsletter from Harvest Land Cooperative discussing their value proposition and commitment to owners' success. Some key points:
- Harvest Land developed a value proposition to better serve owners, employees, and business partners and ensure everyone is working towards the same goals.
- They have already taken steps to deliver value like hiring new staff in livestock production and producer marketing in response to owner suggestions.
- Conditions during the growing season may lead to issues at harvest like stalk rot, so fields should be checked and harvested from worst to best. Early orders are encouraged for seed for next year.
- The herbicide evaluation plot provided data on product performance in difficult growing conditions this year. Authority First performed well for
This document is a grocery store advertisement flyer that:
1. Lists various food and household item sale prices, such as $5 for 5 Totino's pizzas or $5.99 for vegetable oil.
2. Includes the store's weekly calendar and operating hours.
3. Features several Kraft food coupons redeemable at the store for $1 off when purchasing specific products.
This document is an advertisement flyer for Piggly Wiggly stores that provides information about digital coupons and holiday specials. It encourages customers to sign up for digital coupons by registering either in store or online for savings on weekly deals. It also advertises many holiday food items and meal components on special including hams, turkeys, and side dishes as well as coupons for additional savings. Store hours are provided noting they will be closed on Christmas Day.
Law's Horizon Egg Farm in New Brunswick is transitioning to the next generation as Gailand and Carol Law's son Aaron and daughter-in-law Kara take over the farm. Several decisions helped facilitate this transition, including closing the grading station and hatchery to reduce workload, building a new barn with automated systems, and partnering in a regional egg grading cooperative. These changes allowed Aaron the freedom and work-life balance he desired while continuing the family farm. Aaron is now an advocate for agriculture through social media and public speaking. The timely alignment of business and family decisions helped ensure the farm's continued operation for another generation.
The Grange Credit Union is announcing new mortgage and payment options for members. It will now offer fixed and variable rate home mortgages, reverse mortgages, and home equity lines of credit. Members will soon be able to use Apple Pay on their iPhones to make payments with their credit union cards in a secure way. The credit union is also upgrading all member cards to EMV chip technology for increased security when making purchases.
Second Chance Recovery is a 501(c)3 nonprofit that operates recovery homes. Their business plan outlines their mission to provide a safe, structured environment for individuals recovering from addiction. They aim to help residents establish long-term sobriety, education, and skills to successfully reintegrate into the community. The plan details requirements for residents, employee roles, funding sources, and future goals of expanding services and owning transitional housing. It recognizes risks but expresses commitment to using all resources to support families in need of recovery.
Eric Kepf and Mandy Bartel recently hosted two Farmers' Markets Food Safety Training courses. Check out this valuable tool for #FoodSafety and safe food handling.
CSA stands for Community Supported Agriculture, which is a partnership between community members and local farmers. Community members invest in a farm before the growing season and receive a share of freshly harvested produce throughout the season. The document then provides details on 16 local CSAs in the area, including information on the types of produce and products offered, price ranges, and websites for more information.
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The document describes a multi-level marketing company that sells spirulina and coffee products. It outlines the company's mission, products, compensation plan including fast start bonuses and matching bonuses, and disclaimers about income. Representatives are encouraged to sponsor new distributors to build their business and earn commissions from their team's sales.
The document describes a direct sales company that sells spirulina and coffee products through an independent distributor network. It outlines the company's mission and products, how to become a distributor through a starter pack, and details the compensation plan including fast start bonuses, team commissions, and profit sharing. The summary concludes by noting potential earnings are estimates and success depends on individual effort.
This document summarizes strategies for cutting food costs in three areas: planning and shopping smart, preparing meals economically, and comparing fast food vs home prepared costs. It identifies the hardest hit income group as those making $45k or less annually and lists ways to save such as using coupons, shopping sales, and buying store brands. Meal planning, avoiding shopping when tired, and using warehouse clubs are presented as ways to reduce grocery bills. Fast food costs over twice as much as home prepared meals per person.
This document provides information about the Kentucky Dairy Development Council (KDDC) and updates related to the coronavirus pandemic and its impacts. It discusses the Coronavirus Food Assistance Program that will provide $2.9 billion to dairy farmers. It also notes that KDDC is available to help dairy farmers with issues like nutrient management plans. The executive director comments on the difficulties dairy farmers have faced with milk dumping and price volatility during the pandemic.
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- The competition is open to event planning/marketing students and others to submit a full event plan
- The winner's event plan will be implemented between April-June 2010
- The winner receives support from The Mustard Seed and publicity for their event and themselves
This document proposes a new grocery shopping service that would connect farmers directly to consumers. It aims to provide preservative-free food products at lower prices while ensuring farmers receive a desirable price for their goods. The service would operate a website and mobile apps allowing customers to order produce collected directly from farmers in their districts and divisions. It would establish a supply chain and transportation network to deliver goods. The proposal outlines plans for operations, revenue goals, job creation, funding needs and potential investors to launch this sustainable agricultural initiative.
AgriSuccess magazine is dedicated to helping Canadian producers advance their farm management practices. Learn from producers and industry experts and get practical advice, real-life examples and innovative ideas to grow your business.
This letter thanks Gary Brown for his role in significantly expanding the flu immunization program at Rite Aid pharmacies. Under Brown's leadership, Rite Aid provided over 678,984 flu immunizations, a 295% increase over the previous year. Brown's participation as a certified immunizing pharmacist has enhanced services for patients and his professional reputation. The leadership team appreciates Brown's commitment to professional development and expanding clinical pharmacy services.
The document summarizes an American Culinary Federation meeting discussing produce. It outlines seasonal produce trends, highlights a produce supplier called Class Produce Group, and examines topics like organics and locally grown produce. Trends in the produce industry like sustainability and smaller portions were also addressed.
The document provides instructions for the warranty and replacement process for KitchenAid stand mixers. It states that if the stand mixer fails within the first year, KitchenAid will deliver a replacement free of charge. It provides contact information for the customer satisfaction center and instructions for packaging the failed mixer and including proof of purchase. It also includes information on electrical requirements, troubleshooting, and care and cleaning of the stand mixer.
Proceedings available at: http://www.extension.org/67732
Understand the business planning and development issues confronting small-scale livestock and poultry producers.
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This document is an advertisement flyer for Piggly Wiggly stores that provides information about digital coupons and holiday specials. It encourages customers to sign up for digital coupons by registering either in store or online for savings on weekly deals. It also advertises many holiday food items and meal components on special including hams, turkeys, and side dishes as well as coupons for additional savings. Store hours are provided noting they will be closed on Christmas Day.
Law's Horizon Egg Farm in New Brunswick is transitioning to the next generation as Gailand and Carol Law's son Aaron and daughter-in-law Kara take over the farm. Several decisions helped facilitate this transition, including closing the grading station and hatchery to reduce workload, building a new barn with automated systems, and partnering in a regional egg grading cooperative. These changes allowed Aaron the freedom and work-life balance he desired while continuing the family farm. Aaron is now an advocate for agriculture through social media and public speaking. The timely alignment of business and family decisions helped ensure the farm's continued operation for another generation.
The Grange Credit Union is announcing new mortgage and payment options for members. It will now offer fixed and variable rate home mortgages, reverse mortgages, and home equity lines of credit. Members will soon be able to use Apple Pay on their iPhones to make payments with their credit union cards in a secure way. The credit union is also upgrading all member cards to EMV chip technology for increased security when making purchases.
Second Chance Recovery is a 501(c)3 nonprofit that operates recovery homes. Their business plan outlines their mission to provide a safe, structured environment for individuals recovering from addiction. They aim to help residents establish long-term sobriety, education, and skills to successfully reintegrate into the community. The plan details requirements for residents, employee roles, funding sources, and future goals of expanding services and owning transitional housing. It recognizes risks but expresses commitment to using all resources to support families in need of recovery.
Eric Kepf and Mandy Bartel recently hosted two Farmers' Markets Food Safety Training courses. Check out this valuable tool for #FoodSafety and safe food handling.
CSA stands for Community Supported Agriculture, which is a partnership between community members and local farmers. Community members invest in a farm before the growing season and receive a share of freshly harvested produce throughout the season. The document then provides details on 16 local CSAs in the area, including information on the types of produce and products offered, price ranges, and websites for more information.
This document provides guidance on starting a container farm business. It discusses identifying ideal customers through creating customer personas. It also covers important considerations like investment planning through grants and loans, choosing a suitable location that meets zoning requirements, designing the container farm setup, getting training, and growing and harvesting crops. The document concludes with information on selling crops and branding the business. The overall summary is this guide outlines the key steps and factors to take into account when starting a container farm business, from the initial planning phases through to operating and marketing the business.
The document describes a multi-level marketing company that sells spirulina and coffee products. It outlines the company's mission, products, compensation plan including fast start bonuses and matching bonuses, and disclaimers about income. Representatives are encouraged to sponsor new distributors to build their business and earn commissions from their team's sales.
The document describes a direct sales company that sells spirulina and coffee products through an independent distributor network. It outlines the company's mission and products, how to become a distributor through a starter pack, and details the compensation plan including fast start bonuses, team commissions, and profit sharing. The summary concludes by noting potential earnings are estimates and success depends on individual effort.
This document summarizes strategies for cutting food costs in three areas: planning and shopping smart, preparing meals economically, and comparing fast food vs home prepared costs. It identifies the hardest hit income group as those making $45k or less annually and lists ways to save such as using coupons, shopping sales, and buying store brands. Meal planning, avoiding shopping when tired, and using warehouse clubs are presented as ways to reduce grocery bills. Fast food costs over twice as much as home prepared meals per person.
This document provides information about the Kentucky Dairy Development Council (KDDC) and updates related to the coronavirus pandemic and its impacts. It discusses the Coronavirus Food Assistance Program that will provide $2.9 billion to dairy farmers. It also notes that KDDC is available to help dairy farmers with issues like nutrient management plans. The executive director comments on the difficulties dairy farmers have faced with milk dumping and price volatility during the pandemic.
This document outlines a competition to plan an event for The Mustard Seed charity. The winning submission will have their event concept fully executed. Key details include:
- The competition is open to event planning/marketing students and others to submit a full event plan
- The winner's event plan will be implemented between April-June 2010
- The winner receives support from The Mustard Seed and publicity for their event and themselves
This document proposes a new grocery shopping service that would connect farmers directly to consumers. It aims to provide preservative-free food products at lower prices while ensuring farmers receive a desirable price for their goods. The service would operate a website and mobile apps allowing customers to order produce collected directly from farmers in their districts and divisions. It would establish a supply chain and transportation network to deliver goods. The proposal outlines plans for operations, revenue goals, job creation, funding needs and potential investors to launch this sustainable agricultural initiative.
AgriSuccess magazine is dedicated to helping Canadian producers advance their farm management practices. Learn from producers and industry experts and get practical advice, real-life examples and innovative ideas to grow your business.
This letter thanks Gary Brown for his role in significantly expanding the flu immunization program at Rite Aid pharmacies. Under Brown's leadership, Rite Aid provided over 678,984 flu immunizations, a 295% increase over the previous year. Brown's participation as a certified immunizing pharmacist has enhanced services for patients and his professional reputation. The leadership team appreciates Brown's commitment to professional development and expanding clinical pharmacy services.
The document summarizes an American Culinary Federation meeting discussing produce. It outlines seasonal produce trends, highlights a produce supplier called Class Produce Group, and examines topics like organics and locally grown produce. Trends in the produce industry like sustainability and smaller portions were also addressed.
The document provides instructions for the warranty and replacement process for KitchenAid stand mixers. It states that if the stand mixer fails within the first year, KitchenAid will deliver a replacement free of charge. It provides contact information for the customer satisfaction center and instructions for packaging the failed mixer and including proof of purchase. It also includes information on electrical requirements, troubleshooting, and care and cleaning of the stand mixer.
Proceedings available at: http://www.extension.org/67732
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CSA Member agreement 2022
1. Delli Carpini Farm CSA Member Agreement 2022
Farm Contact Information:
delli Carpini Farm
17384 Beaver Dam Rd
Beaverdam, VA 23015
804 349-9104
thedcfarm@gmail.com
Please make all checks payable to Dominic Carpin
Member Contact Information:
Name: _________________________________
Address: _________________________________________________________________________________
City, State: _____________________________ Zip Code:__________________
Phone Number: __________________________
Email: _________________________________
We, the farm, wish to provide you with fresh, local, seasonal food and you, the member, wish to receive a portion of our harvest. This
agreement outlines our shared commitments to that relationship.
Section 1. Introducing Our CSA Farm
A. Becoming a Part of Our Farm
Community Supported Agriculture (CSA) is a relationship between our farm and you as our customer. Rather than simply purchasing
food, our customers become “members” of this CSA farm who receive a portion of the farm’s harvest.
Our CSA is available for 15 weeks, from May to September, roughly. We may start or finish earlier or later depending on weather.
Options:
• Full Share Pick-up at Farm: $450 (15) bags of fresh produce, microgreens & dried herbs available on a weekly basis. 5-8
lbs. of vegetables/week, fair market value based on the USDA organic retail pricing standard
• Full Share Delivery to Richmond: $495 (15) bags of fresh produce, microgreens & dried herbs available on a weekly basis.
5-8 lbs. of vegetables/week, fair market value based on the USDA organic retail pricing standard
You will receive preferential treatment and first selection of any items we harvest. In essence, a VIP status, as you have invested in
our success.
Variety and quantity may vary as described below in Section 2.
2. B. Our Growing Practices
We produce all of our crops using non-GMO seed or transplants. Whenever possible, we use open-pollinated heirloom varieties and
organic seed. We never use chemical fertilizers, pesticides or herbicides. On rare occasion due to severe infestation, we may resort to
OMRI listed pesticides that are certifiably organic, such as insecticidal soap. We use only OMRI listed organic fertilizers: fish
emulsion, poultry litter, phosphate rock, sulfate of potash, granite dust, limestone, oyster shells, kelp meal, wood ash, bone meal or
greensand. Some of our crops are raised using vegan practices that omit any animal by-product. We follow the rules and guidelines
of an organic farm, and are not certified. We use only OMRI listed inputs. We save our own seed.
C. Food Allergies/Strong Dislikes: Please list below any crops falling in these categories
D. The Products We Expect for 2021
The chart below outlines some of the vegetables we hope to deliver and when you may see them in your share. This chart is based on
our best estimate. Weather, pests, crop failure and other events may affect actual production.
Season
Harvested
Expected Crops
Spring arugula, beets, broccoli, broccoli raab, cauliflower, cabbage, carrots, collards, elderflower,
elephant garlic, escarole, fresh herbs, garlic, kale, lettuce, onions, mustard greens, shallots,
shelling peas, snow peas, sugar pod peas, radishes, spinach, Swiss chard, corn salad, orach,
cress, microgreens
Summer Bush beans, wax beans, lima beans, flat beans, cantaloupes, corn, cucumbers, eggplant,
elderberries, fresh herbs, okra, peppers, potatoes, shallots, summer squash, tomatillos,
tomatoes, watermelons, cowpeas, black-eyed peas, zucchini, microgreens
Autumn Broccoli, broccoli raab, black-eyed peas, cowpeas, cabbage, cauliflower, carrots, collards,
kale, lettuce, parsnips, pumpkins, radishes, rutabagas, salsify, spinach, sweet potatoes,
shelling peas, snow peas, sugar pod peas, Swiss chard, turnips, winter squash, cress, leeks,
microgreens
Section 2. Our Shared Commitments
A. Sharing in the Risk of Crop Failure
We promise to do our best to provide you with a bountiful share each delivery. The quantity of produce may vary from week-to-
week/month-to-month/season-to-season due to extreme weather, insects, or other production factors despite our best efforts. By
joining our CSA, you are agreeing to share the risk of crop failure with us and other members. In the unlikely event of a crop failure,
our procedure is as follows: if a small portion of crops fail, we compensate for the failed crops by reducing the total weight of the
share. We will divide available amount by the number of CSA members evenly. If a large portion of crops fail, we may not be able to
deliver any product in some weeks. We reserve the right to fill out shares with produce from other trusted farms who match
our growing standards as necessary.
B. Sharing in the Reward of Crop Surplus
In addition to our CSA, our farm sells to restaurants, institutions, grocery stores, individuals and wholesale distributors. We balance
priority of the CSA with our other clientele. This allows us to select a consistently full and diverse share to our customers while doing
our best not to over-deliver any one product. You will be rewarded whenever we experience a bumper crop. We will gladly exceed
the maximum weekly amount by weight whenever possible.
3. Section 3. Picking Up Shares
You are responsible for picking up your share each week at the farm on Beaver Dam Road, or meeting us at the delivery point in
Richmond, Kuba Kuba Fan District.
City or Neighborhood Name of Location,
business, homeowner,
or organization
Address Day Time
Beaverdam delli Carpini Farm 17384 Beaverdam Rd
Beaverdam, VA 23015
Wednesday After 4pm
Richmond-Fan District Kuba Kuba Fan 1601 Park Ave Richmond
VA 23220
Tuesday 3-4pm
You are responsible for observing our drop site rules, which are as follows:
1. Bring your own bag if possible.
2. Pick up your share within the time-frame stated. Although we deliver high-quality produce to the site, it will decline quickly
if not picked up in time.
3. Be respectful of the farm property, parking rules and use of certain entrances. Shares will be in large white coolers in
labeled grocery bags placed in the side yard parking area.
If you cannot pick-up your share, you must arrange for someone else to pick it up for you. You are responsible for explaining the pick-
up location and procedures to your substitute. You may make other arrangements with us via telephone, text or email. You may pause
your pick-up share once during the contract year by contacting us no later than 5pm Friday of the prior week. Paused shares will be
added to the end of your pick-up calendar, or you may request a double share when you resume. If you do not contact us, your share
will be donated to a charity or food pantry.
The farm reserves the right to pause all CSA shares once per contract season for vacation or other personal reasons. You will be
notified via email in advance of these pauses. Paused shares will be added to the end of the CSA season.
We take the safety of your food seriously. For your added protection, triple wash all produce before eating using the method of
floating the produce in water then lifting into a colander. Never pour the water and produce into the colander.
Section 4. Member Fees
By selling membership in advance of the growing season, CSA reduces the burden of up-front costs for the farmer. Your membership
fees provide us with money to purchase seed and equipment before the season starts, and we appreciate your commitment. Place a
check mark next to the share type you would like from the list below.
CHECK YOUR SELECTION Share Type Share Type Cost
Beaverdam Pick-up Vegetable Full Share $495.00
Richmond Delivery Vegetable Full Share $545.00
Total Amount Due: (add up your selections)
Please enclose a check for your total amount due, made payable to Dominic Carpin, with this signed agreement form. Venmo
payment to @Dominic-Carpin preferred. You may pay for your share by credit card or debit card (call for details). You can also
send payment to thedcfarm@gmail.com using PayPal. By submitting an agreement form you are agreeing to pay the membership fee
for the share you indicated above. By submitting a payment, you are agreeing to the terms of the member agreement.
All payments are non-refundable.
4. Section 5. Communicating with Us
The best way to communicate with us is via text or email. Our email address is thedcfarm@gmail.com & the phone # is 804 349
9104. We are available during our normal business hours, 8:00am-4:30pm, Monday-Friday. We will do our best to respond as soon as
possible. Please understand that we spend most of our time in the field growing your food and not at our desk. Please contact us with
any news of the following: changes to your postal or email address, problems with the pick-up site, or dissatisfaction with your share.
We will communicate with you by email. When you sign up, you will be added to our distribution list. Please read all correspondence
you receive from us. We depend on being able to communicate important information such as necessary changes to your distribution
schedule or to our farm events. We may email an update giving you information about the crops available that week recipe ideas, or
other farm related news.
By signing below, I agree to purchase the membership share indicated in Section 4. I understand that, although unlikely, the farm may
change parts of this agreement related to production and distribution from time to time. I understand that they will contact me via
email in advance of any changes to this agreement.
Name (please print): ____________________________________________ Date: __________________________
Signature: ____________________________________________________
Delli Carpini Farm
Signature: ____________________________________________ Date: 3/05/2022
Dominic Carpin, Owner