Overview of how hospitality industry was affected by the Covid-19 in 2020.

1. COVID 19 HOSPITALITY & FOOD
SERVICE SECTOR
FOOD &
BEVERAGES
Presentation by ROSHNI SARAF
BAC+5

2. Topics for Today
Coronaviruses (CoV) are a large family of
viruses. COVID-19 is a new strain of coronavirus
that causes illness ranging from the common
cold to more severe diseases.
Common signs of infection include respiratory
symptoms, fever, coughing, shortness of breath
and breathing difficulties.
WHAT IS CORONAVIRUS
COVID-19?

3. The virus does not spread on its own. People
who have the virus are the ones who spread
it. Therefore, the following measures can help
you protect yourself (and others) from the
virus:
Wash your hands very often ;
Use single-use tissues, and then throw
them away ;
Cough and sneeze into your arm or into
a tissue ;
Do not shake hands or greet people with
kisses on the cheek ;
Respect social distancing: you should
remain further than a metre from others.
HOW CAN WE
PREVENT
FROM GETTING
AFFECTED BY
THE VIRUS?

4. Here's a fact
The COVID-19 story begins on 8 December 2019
when a resident in Wuhan City, China, was
found to have symptoms of an unknown
coronavirus.
Key moments include the identification of the
disease and its classification by the World
Health Organization as a pandemic.
Amid the suffering and population lockdowns,
there have also been significant milestones in
global.
SYNTHETIC CHRONOLOGY OF THE
PANDEMIC

5. CONSEQUENCES FOR THE
HOSPITALITY & FOOD SERVICE
INDUSTRIES.
Asia-Pacific and Europe are the largely impacted region across the globe. This is
attributed to most of the cases recorded in the regions especially in the countries
including Italy, Spain, Germany, France in Europe, and China, Japan, and South
Korea in Asia-Pacific.
The Chinese government has shut all the restaurants and cafes in the country.
Apart from the food chains, the supply chain has been largely impacted by the
pandemic COVID-19, as there is a disruption in the supply chain.
Due to the outbreak of the pandemic coronavirus, these companies are largely
affected, especially in any of the outbreak zones that is China, the US, Italy, and
South Korea. The restaurants have been mandated to shut down entirely however
the online food supply is available. For instance, Starbucks has shut half of its
nearly 2,000 outlets in China, however, the online food ordering is still available.

6. Here are some initiatives to stay active,
useful, visible :
RECOVERY
OF LOSSES
Green Thumbs Garden Cafe | Gardening for Food
PEOPLE MAY
PREFER
ORDERING
FOOD ONLINE
DEVELOPING
LUCRATIVE
DINING-OUT
EXPERIENCE
PRIORITISING
FOOD
QUALITY AND
HYGIENE
POPPING-UP
OF
ENTERPRISES
WITH HOME-
COOKED
MEALS
ORGANIC
FARMING-
LED
VENTURES

7. Reopening Hotels and
Restaurants-When? How? What?
Theres still no news but it
may open around mid june-
july.
WHEN?
opening of restaurents are
depended on the zones they
lie green zone may open the
restaurent and other place
with limited gathering, mostly
prefering take aways.
HOW?
Health monitoring of staff as
well as thermal screening of
customers on regular basis.
Proper precautionary suits
and gears for staff.
WHAT?

8. Planning and preparation for
start-up.
Site checks
Equipment checks
Ingredient and product checks
Social distancing measures
what Do We
need to
consider to
when
reopening?