This document discusses cost control and ways for companies to reduce costs. It defines cost control as methods used to monitor and improve business cost efficiency. Companies often cut costs in response to economic pressures. The document provides examples of cost control techniques like renegotiating contracts annually, discussing costs with customers, and matching payment terms to inventory turnover rates. It also lists areas where operational cost control can be applied, such as managing power/energy usage, fuel consumption, repairs and maintenance, projects, contracts and vendors.