Corsica cuisine is based on local products from the island such as chestnuts, cheese, charcuterie, olive oil, and wine. Soups made with beans, potatoes, garlic and tomatoes are important to Corsican cuisine. Pasta dishes also show Italian influence, like ravioli and cannelloni stuffed with brocciu cheese. Meat comes from locally bred animals and is flavorful due to the herbs they feed on, with lamb and kid being especially popular. Seafood also features prominently in Corsican cuisine with over 40 species of fish caught locally.