Name:
Class:                                Date:

Crossword
Using the Across and Down clues, write the correct words in the
numbered grid below.




                                                             1

                                                        2



                                              3




                                  4   5

                                                        6                   7            8

                                                                     9

                    10                11

                          12

               13                                  14        15                     16



                                              17



ACROSS                                                      DOWN
2. to cook something quickly in a small amount of           1. to make bread, cakes etc using an oven
   butter or oil                                            3. if you boil a liquid, it becomes so hot that there
3. to cook food, especially meat, outdoors over a              are bubbles in it and it starts to become a gas
   fire                                                     5. to cook meat or vegetables in an oven or over a
4. to cook something by putting it close to strong             fire
   heat above or below it
                                                            6. to cut meat into very small pieces using a
9. to cook in a lot of oil                                     machine
11. to add salt, pepper, or other spices to food            7. to mix foods such as eggs, cream, or butter well
12. to cover something with a layer of a substance             using a fork or a special tool or machine
13. to crush something, especially potatoes                 8. to rub cheese, vegetables, chocolate etc against
14. to rub a small amount of oil or fat on the inside          an abrasive gadget in order to cut them into
     of a container before cooking food in it in the           small pieces
     oven                                                   9. to cut food into small square pieces
16. to remove the skin from a fruit or vegetable            10. to let liquid flow away from something
17. to break something into very small pieces or            12. to cut something such as food into pieces
     powder, by using a machine or by crushing it
     between two hard surfaces                              15. to put something with another thing or group of
                                                                things




Chiew N Pang                                                                    http://acliltoclimb.blogspot.com

Cooking Verbs Crossword

  • 1.
    Name: Class: Date: Crossword Using the Across and Down clues, write the correct words in the numbered grid below. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 ACROSS DOWN 2. to cook something quickly in a small amount of 1. to make bread, cakes etc using an oven butter or oil 3. if you boil a liquid, it becomes so hot that there 3. to cook food, especially meat, outdoors over a are bubbles in it and it starts to become a gas fire 5. to cook meat or vegetables in an oven or over a 4. to cook something by putting it close to strong fire heat above or below it 6. to cut meat into very small pieces using a 9. to cook in a lot of oil machine 11. to add salt, pepper, or other spices to food 7. to mix foods such as eggs, cream, or butter well 12. to cover something with a layer of a substance using a fork or a special tool or machine 13. to crush something, especially potatoes 8. to rub cheese, vegetables, chocolate etc against 14. to rub a small amount of oil or fat on the inside an abrasive gadget in order to cut them into of a container before cooking food in it in the small pieces oven 9. to cut food into small square pieces 16. to remove the skin from a fruit or vegetable 10. to let liquid flow away from something 17. to break something into very small pieces or 12. to cut something such as food into pieces powder, by using a machine or by crushing it between two hard surfaces 15. to put something with another thing or group of things Chiew N Pang http://acliltoclimb.blogspot.com