3. PREPARATION:
• THE AVOCADO IS STIRRED IN A MORTAR OR BLENDER WITH SALT AND LEMON, LOOKING CREAMY.
• TOMATOES, ONIONS AND CORIANDER ARE CHOPPED INTO SMALL PIECES. TO MASH THEM WITH A FORK IN
A BOWL WITH TUNA.
• TO SERVE A TEASPOON OF GUACAMOLE ON TOAST AND OVER AND OVER TUNAPREPARED AND READY IS
PLACED.