5. What is carryover cooking?
• We may eat the
cooking
unintentionally.
• Carryover cooking is near cooking mixed
stew cooking and grilled cooking.
6. • The cooking is simple but some people don’t it.
How to cook
the carryover cooking.(1)
• Use a traditional
oven or a
microwave.
7. How to cook
the carryover cooking.(2)
• When you finished using them, do you eat the
cooking soon?
• If you eat soon, you
are the bigger
mistake.
• Do you want to eat
more delicious the
cooking?
8. How to cook
the carry over cooking.(3)
• If you finish heating by the oven or microwave,
you leave the cooking for 30 minutes.
• You only do it.
• It’ very simple.
9. How to cook
the carryover cooking. (4)
• If you want to cook most delicious cooking, It is
good for you to use an electric thermometer for
cooking.
• It may be able to do most delicious by adjusting
temperatures well.
10. The experiment of carryover
cooking.(1)
• Roast beef ( 1kg )
• Oven
• Dish
• Electric thermometer for cooking
materials
11. The experiment of carryover
cooking.(1)
• Put the roast into the oven.
• The best temperature of oven is about 356F.
• Measure the temperature
sometimes.
• It is best from 131F to 176F
12. The experiment of carryover
cooking.(2)
• The best time is about 30 ( m / kg ).
• So, This time is 30.
• When It passes for 30
minutes, It get rid of the
roast beef.
13. • After that, the temperature of the whole is equal.
• As a result, the taste is equal and delicious.
The experiment of carryover
cooking.(3)
Leave the roast beef
for 30 minutes
14. Let’s compare
usual cooking and carry over cooking.
• The usual cooking is bake into the oven and complete.
• The carryover cooking is better than usual cooking!
• We can understand
by seeing the right
picture.
15. A bit of contrivance
• There is how to cook soft the roast beef.
• Putting the pineapple and the milk is better.
Let’s try!!
