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Cooking Methods
This document provides cooking verbs and adjectives to describe common cooking methods like grilling, boiling, simmering, sautéing, frying, baking, roasting, and steaming. It also includes verbs for preparing ingredients like chopping, slicing, cubing, peeling, and grating as well as verbs for mixing ingredients like stirring, blending, whisking, washing, draining, adding, pouring, and serving. Examples of directions for making instant noodles and a strawberry banana smoothie are also listed.
Cooking Methods
- 1. Methods of Cooking CookingVerbs and Adjectives
- 2. Cooking Directions “How doI make Instant Noodles?”
- 3. “How can Imake a Strawberry-Banana Smoothie?”
- 4. Here are somehelpful phrases to know when you are cooking or following a recipe:
- 6. To Grill /“Grilled”
- 9. To Boil /“Boiled”
- 12.
- 14. To Sauté /“Sautéed”
- 17. To Fry /“Fried”
- 20.
- 23. To Roast /“Roasted”
- 26. To Steam /“Steamed”
- 29.
- 30.
- 32. To Chop /“Chopped”
- 34. To Slice /“Sliced”
- 36. To Cube /“Cubed”
- 38. To Peel /“Peeled”
- 40. To Grate /“Grated”
- 42.
- 44. To Mix /To Blend
- 46. To Whisk /To Beat
- 48. To Wash /To Rinse
- 50. To Drain /To Strain (using a “strainer” or “colander”)
- 52. To Add ex: “Addsalt and sugar.”
- 54.
- 56.