Cooking Methods
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This document provides cooking verbs and adjectives to describe common cooking methods like grilling, boiling, simmering, sautéing, frying, baking, roasting, and steaming. It also includes verbs for preparing ingredients like chopping, slicing, cubing, peeling, and grating as well as verbs for mixing ingredients like stirring, blending, whisking, washing, draining, adding, pouring, and serving. Examples of directions for making instant noodles and a strawberry banana smoothie are also listed.
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Cooking Methods
- 1. Methods of Cooking Cooking Verbs and Adjectives
- 2. Cooking Directions “How do I make Instant Noodles?”
- 3. “How can I make a Strawberry-Banana Smoothie?”
- 4. Here are some helpful phrases to know when you are cooking or following a recipe:
- 6. To Grill / “Grilled”
- 9. To Boil / “Boiled”
- 12. To Simmer
- 14. To Sauté / “Sautéed”
- 17. To Fry / “Fried”
- 20. To Bake/ “Baked”
- 23. To Roast / “Roasted”
- 26. To Steam / “Steamed”
- 29. A Stew
- 30. Cooking Verbs
- 32. To Chop / “Chopped”
- 34. To Slice / “Sliced”
- 36. To Cube / “Cubed”
- 38. To Peel / “Peeled”
- 40. To Grate / “Grated”
- 42. To Stir
- 44. To Mix / To Blend
- 46. To Whisk / To Beat
- 48. To Wash / To Rinse
- 50. To Drain / To Strain (using a “strainer” or “colander”)
- 52. To Add ex: “Add salt and sugar.”
- 54. To Pour
- 56. To Serve