The document summarizes the results of a test completed on December 20, 2022. The test consisted of 50 multiple choice questions and took 42 minutes and 33 seconds to complete. The test taker scored 41.75 out of a possible 50 points, equivalent to an 83.5% grade. Each question is listed along with whether the answer chosen was right or wrong.
During a periodic medical examination, an assembly fitter reported no health issues. Further examination revealed signs of asthenic-vegetative syndrome, with red blood cells showing basophilic aggregations and increased reticulocytes. Urine had high delta-aminolevulinic acid concentration. The symptoms indicate initial chronic lead intoxication.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
During a periodic medical examination, an assembly fitter reported no health issues. Further examination revealed signs of asthenic-vegetative syndrome, with red blood cells showing basophilic aggregations and increased reticulocytes. Urine had high delta-aminolevulinic acid concentration. The symptoms indicate initial chronic lead intoxication.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. The diagnostic discussions involve sharing experiences taking the diagnostic and finding resources to study topics that require more work. The create-a-plate activities have students plan balanced meals addressing specific nutrition goals like high fiber or vegetarian options.
This document contains 15 multiple choice questions from a biology quiz about various topics in biology including DNA, cancer treatment, scientific studies, hypotheses, evolution, and independent variables. It also includes a short description of using yeast in beer and wine making as scientific research.
This document discusses why detoxification and cleansing programs are beneficial. It notes that people are exposed to thousands of environmental and food-based toxins daily. While the body has natural detoxification processes, years of toxic buildup can overwhelm these systems. Detoxification programs provide concentrated nutrients to support the liver's detoxification processes and help eliminate toxins. They may aid various health issues and provide benefits like increased energy and weight loss. Fasting alone is not optimal as it can cause toxic surges and overload the liver. Gentle whole-food based programs are recommended to safely support the body's elimination of toxins over time.
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Bacterial toxins are harmful substances produced by certain types of bacteria that can damage the host. There are two main categories of bacterial toxins - endotoxins, which are part of the bacterial cell wall, and exotoxins, which are secreted by bacteria. Clostridium botulinum produces the potent neurotoxin botulinum toxin, which causes botulism poisoning in humans and can be fatal. Symptoms vary depending on how the toxin enters the body, through food, wounds, or in infants. While very dangerous, purified botulinum toxin has beneficial medical uses when administered properly. Staphylococcus aureus also produces exotoxins that can cause food poisoning and other illnesses. Diagn
Dear students get fully solved PGDHHM assignments
Send your semester & Specialization name to our mail id :
“ help.mbaassignments@gmail.com ”
or
Call us at : 08263069601
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This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. The diagnostic discussions involve sharing experiences taking the diagnostic and finding resources to study topics that require more work. The create-a-plate activities have students plan balanced meals addressing specific nutrition goals like high fiber or vegetarian options.
This document contains 15 multiple choice questions from a biology quiz about various topics in biology including DNA, cancer treatment, scientific studies, hypotheses, evolution, and independent variables. It also includes a short description of using yeast in beer and wine making as scientific research.
This document discusses why detoxification and cleansing programs are beneficial. It notes that people are exposed to thousands of environmental and food-based toxins daily. While the body has natural detoxification processes, years of toxic buildup can overwhelm these systems. Detoxification programs provide concentrated nutrients to support the liver's detoxification processes and help eliminate toxins. They may aid various health issues and provide benefits like increased energy and weight loss. Fasting alone is not optimal as it can cause toxic surges and overload the liver. Gentle whole-food based programs are recommended to safely support the body's elimination of toxins over time.
Internal Medicine Board Review - Gastroenterology Flashcards - by KnowmedgeKnowmedge
Internal Medicine Board Review Flashcards - This eBook contains 50 Gastroenterology Flashcards. The Flashcards are review questions and can be used to study for medical board exams including the USMLE Step Exams and the ABIM Internal Medicine Exam. More questions can be found at www.knowmedge.com
This document provides an overview of the course NUT2304 Food Microbiology. It introduces the lecturer and topics that will be covered, including foodborne diseases caused by bacteria like Staphylococcus aureus, Salmonella, E. coli, and viruses/parasites. Students will learn about microbial growth factors like temperature, pH, water activity, and the hurdle effect. They will also learn about investigating foodborne outbreaks and the economic costs of foodborne illness. Presentation requirements are outlined.
Bacterial toxins are harmful substances produced by certain types of bacteria that can damage the host. There are two main categories of bacterial toxins - endotoxins, which are part of the bacterial cell wall, and exotoxins, which are secreted by bacteria. Clostridium botulinum produces the potent neurotoxin botulinum toxin, which causes botulism poisoning in humans and can be fatal. Symptoms vary depending on how the toxin enters the body, through food, wounds, or in infants. While very dangerous, purified botulinum toxin has beneficial medical uses when administered properly. Staphylococcus aureus also produces exotoxins that can cause food poisoning and other illnesses. Diagn
Dear students get fully solved PGDHHM assignments
Send your semester & Specialization name to our mail id :
“ help.mbaassignments@gmail.com ”
or
Call us at : 08263069601
Internal Medicine Board Review - Endocrinology Flashcards - by KnowmedgeKnowmedge
Internal Medicine Board Review Flashcards - This eBook contains 50 Endocrinology Flashcards. The Flashcards are review questions and can be used to study for medical board exams including the USMLE Step Exams and the ABIM Internal Medicine Exam. More questions can be found at www.knowmedge.com
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1. Test started Tuesday, 20 December 2022, 11:37
State Completed
Completed Tuesday, 20 December 2022, 12:20
Time has passed 42 min. 33 sec.
Points 41.75/50.00
Grade 8.35 out of 10.00 ( 83.5 %)
Question 1
Right
Points: 1.00 out of 1.00
Question 2
Right
Points: 1.00 out of 1.00
What functions of unprotected carbohydrates do you know?
Choose one answer:
Provision of organism by energy
Stimulation of digestive motility and secretion
Protective
What is the pathogenesis of the botulism?
Choose one answer:
disorder of the brain and peripheral nervous system
disorder of GIT
disorder of medulla oblongata
disorder of kidneys and liver
disorder is CVS
2. Question 3
Right
Points: 1.00 out of 1.00
Вопрос 4
Верно
Баллов: 1,00 из 1,00
Вопрос 5
Верно
Баллов: 1,00 из 1,00
What mycotoxicosis do you know?
Choose one answer:
botulism
fusariosis
salmonellosis
cholera
staphylococcosis
What conditions promote development of the toxicoinfection?
Выберите один ответ:
storage of products at high temperature, non-observance of terms for food realization, disorder of personal hygiene rules
separate storage and processing cooking and raw meat products
pustular diseases of skin at stuff
storage of incompatible products
long storage of products with observance of temperature mode
What device is used for determination of milk density?
Выберите один ответ:
lactodensimeter
psychrometer
anemometer
thermometer
butyrometer
3. Вопрос 6
Верно
Баллов: 1,00 из 1,00
Вопрос 7
Верно
Баллов: 1,00 из 1,00
Вопрос 8
Верно
Баллов: 1,00 из 1,00
Hypovitaminosis may by in:
Выберите один ответ:
Absence of vitamins in organism
At intensive intellectual work
At residence in northern territories
Absence of vitamins in meal
Decrease of vitamins in organism
Osteoporosis is caused by insufficiency of vitamin:
Выберите один ответ:
B
E
A
D
C
The basic energy function in organism is carried out by:
Выберите один ответ:
fats
vitamins
proteins
microelements
carbohydrates
4. Вопрос 9
Неверно
Баллов: -0,25 из 1,00
Вопрос 10
Верно
Баллов: 1,00 из 1,00
What aminoacids are irreplaceable for children's organism?
Выберите один ответ:
arginine and histidine
tryptophan and arginine
lysine and methionine
tryptophan and phenylanine
hystidine and methionine
Which mushroom is shown in the picture
1. Champignon
2. Morel
3. Pale toadstool
4. Fly agaric
Ваш ответ верный.
5. Вопрос 11
Верно
Баллов: 1,00 из 1,00
Вопрос 12
Верно
Баллов: 1,00 из 1,00
Вопрос 13
Верно
Баллов: 1,00 из 1,00
What methods are used for determination of organism vitamin status?
Выберите один ответ:
by dynamometry
by a method of interrogation
by change of skin
tabular-calculative
biochemical
In Japan Minamata disease develops during eating of fish and crustaceans. With what chemical element is this disease characterized?
Выберите один ответ:
With mercury
With lead
With copper
With cadmium
With selenium
What food causes toxicoinfection more often?
Выберите один ответ:
meat products
vegetables, fruit
vegetable canned food of home preparation
fish products
bread product
6. Вопрос 14
Верно
Баллов: 1,00 из 1,00
Вопрос 15
Верно
Баллов: 1,00 из 1,00
Вопрос 16
Верно
Баллов: 1,00 из 1,00
Basic groups of vitamins are:
Выберите один ответ:
micro- and macroelements
water- and liposoluble
acid and basic
natural and synthetic
Function of the superprotected carbohydrates in organism:
Выберите один ответ:
satisfaction of need in sweet taste
decrease of a cholesterol level in blood
stimulation of digestive tract
maintenance energy in organism
adsorbed action
What methods are used for determination of energy expenditures by human?
Выберите один ответ:
sanitary examination
biochemical method
direct and indirect calorimetry
sanitary description
laboratory and calculative methods
7. Вопрос 17
Верно
Баллов: 1,00 из 1,00
Вопрос 18
Верно
Баллов: 1,00 из 1,00
Вопрос 19
Верно
Баллов: 1,00 из 1,00
Patient suffers from vomiting, nausea, diarrhea in 2 hours after having eaten half-prepared red haricot beans. What toxin of peptide origin
caused this food poisoning?
Выберите один ответ:
Fasin
Solanine
Phalotoxin
Muscarine
Muscaredine
The main principle of rational nutrition is:
Выберите один ответ:
Absence of infection diseases
Presence of fruits in meal
Absence of alimentary diseases
Conformity of caloric value of food to energy expenditures
The proof of Cl. botulini poisoning is detection of these microbes in:
Выберите один ответ:
in fecal masses
in the suspicious food
in the sputum
in urine
in blood
8. Вопрос 20
Верно
Баллов: 1,00 из 1,00
Вопрос 21
Верно
Баллов: 1,00 из 1,00
Вопрос 22
Неверно
Баллов: -0,25 из 1,00
The patient complains of fatigue and worsening vision. After survey symptoms of vitamin deficiency are revealed: seborrhea adiposa, angular
stomatitis. The signs are most probably connected with:
Выберите один ответ:
B6 hypovitaminosis
B2 - hypovitaminosis
B1- hypovitaminosis
PP-hypovitaminosis
polyhypovitaminosis
The density of milk should be on State Standard (in 20С):
Выберите один ответ:
1,020-1,026
1,015-1,020
1,022-1,048
1,028-1,034
1,025-1,030
What is the diagnostic and medical measures in salmonellosis are not necessary:
Выберите один ответ:
antibacterial drugs
total blood count with definition of hematocrit level
research of stool and lavage waters
parenteral infusion of salt solutions
gastric lavage
9. Вопрос 23
Верно
Баллов: 1,00 из 1,00
Вопрос 24
Неверно
Баллов: -0,25 из 1,00
Вопрос 25
Верно
Баллов: 1,00 из 1,00
The main functions of phosphatides are:
Выберите один ответ:
energy
protective function
synthesis of hormones
γ-globulin and hemoglobin synthesis
regulation of cholesterol metabolism, participation in synthesis of nucleic acids
Proteins : fats : carbohydrates = 1 : 1 : 3 is recommended:
Выберите один ответ:
for adults
for children
for babies (before 1 year)
for elderly people
for adolescents
What clinical forms are not characteristic for toxicoinfection?
Выберите один ответ:
hemolytic jaundice
gastroenteritis
cholera-like
typhoid
astenovegetative syndrome
10. Вопрос 26
Верно
Баллов: 1,00 из 1,00
Вопрос 27
Верно
Баллов: 1,00 из 1,00
Вопрос 28
Верно
Баллов: 1,00 из 1,00
Basic sources of vitamin P in meal:
Выберите один ответ:
animal products
vegetable products
bread products
dairy products
fish
The most often reason of botulism is the use of home-tinned products in meal:
Выберите один ответ:
mushrooms
apples
tomatoes
cucumbers
fruit and vegetable juices
What is optimal complex of antisclerotic factors:
Выберите один ответ:
Vit E + Vit A + Polyunsaturated fatty acids
Cholesterol + Vit PP + Vlt B1
Methyonine + Riboflavin + Vit D
Vit C + Vit E + Vlt D
Methyonine + Phosphatides + Polyunsaturated fatty acids
11. Вопрос 29
Верно
Баллов: 1,00 из 1,00
Вопрос 30
Неверно
Баллов: 0,00 из 1,00
What vitamin is decomposed in cooking in the first order:
Выберите один ответ:
B
C
D
A
E
Determine the type of food poisoning :
Ответ: antonov fire
"Antonov fire" ,is gangrene caused by ergot poisoning, mycotoxicosis
12. Вопрос 31
Верно
Баллов: 1,00 из 1,00
Вопрос 32
Неверно
Баллов: -0,25 из 1,00
Вопрос 33
Верно
Баллов: 1,00 из 1,00
Deficiency of what substance may cause endemic goiter?
Выберите один ответ:
Iodin
Sodium
Calcium
Iron
What part of daily caloricity belongs to proteins?
Выберите один ответ:
30-35%
20-25%
50-60%
70-80%
10-15%
Normal ratio of proteins, fats and carbohydrates for adults should be:
Выберите один ответ:
1 : 3 : 5
1 : 1 : 4
1 : 2 : 4
1 : 3 : 6
1 : 2 : 5
13. Вопрос 34
Верно
Баллов: 1,00 из 1,00
Вопрос 35
Верно
Баллов: 1,00 из 1,00
Вопрос 36
Верно
Баллов: 1,00 из 1,00
Ca and P must be in a ratio:
Выберите один ответ:
1:3
1:1,5
1: 4
1:2
1:1
The most frequent first clinical symptom of botulism is:
Выберите один ответ:
dyspepsia
affection of vision
disorder of breathing
disorder of pulse
disorder of sleep
Choose effective method for prevention of endemic goiter:
Выберите один ответ:
tea with Iodine
cooking salt with Iodine
deactivation of water
drinking water with Iodine
alcohol solution of Iodine
14. Вопрос 37
Верно
Баллов: 1,00 из 1,00
Вопрос 38
Верно
Баллов: 1,00 из 1,00
Medical diets are used at:
Выберите один ответ:
diseases of unknown etiology
the most severe diseases
diseases caused by ecological conditions
alimentary and alimentary-caused diseases
endemic diseases
What does mean category of quality “conditionally suitable product” for its realization?
Выберите один ответ:
realization is possible in the limited terms
the sanction of SES is necessary
technical utilization is necessary
realization is possible after processing
realization is forbidden
15. Вопрос 39
Верно
Баллов: 1,00 из 1,00
Вопрос 40
Верно
Баллов: 1,00 из 1,00
Determine the name
1. Pale toadstool
2. Champi
3. Morels mushrooms
4. fly agaric
5. mushroom raincoat
Ваш ответ верный.
What is energy value of 1g of fats?
Выберите один ответ:
9,3 Cal
4,1 Cal
2,5 Cal
16. Вопрос 41
Нет ответа
Балл: 1,00
Вопрос 42
Верно
Баллов: 1,00 из 1,00
Вопрос 43
Верно
Баллов: 1,00 из 1,00
What method of sanitary expertise of food do you know?
Выберите один ответ:
Catathermometry
Biochemical
Weight
Functional
Organoleptic
What symptoms are not characteristic for botulism?
Выберите один ответ:
dryness in a mouth, disorder of swallowing
ptosis, mydriasis, absence of pupils reaction on light
decrease of visual acuity, "fog", "net" before eyes
paresis of the soft palate
psychomotor excitation, hyperemia of skin, hallucination
What is acidity of milk on State Standard (in Terner’s degrees)?
Выберите один ответ:
20-25
12-14
16-22
22-30
15-20
17. Вопрос 44
Верно
Баллов: 1,00 из 1,00
Вопрос 45
Верно
Баллов: 1,00 из 1,00
Вопрос 46
Верно
Баллов: 1,00 из 1,00
What methods are possible for determine of caloric content of human meal?
Выберите один ответ:
direct and indirect calorimetry
sanitary examination
sanitary description
laboratory and tabular methods
tabular-chronometric method
What is "Food value" of a product?
Выберите один ответ:
absence of the product bacterial pollution
content of basic nutrients
absence of the contents chemical pollutants
organoleptic property of a product
high assimilation of food
What microorganisms cause toxicoinfection?
Выберите один ответ:
Yersinia
Salmonella, E coli. Proteus
Entherococcus
Staphylococcus, Streptococcus
Shigella
18. Вопрос 47
Верно
Баллов: 1,00 из 1,00
Вопрос 48
Верно
Баллов: 1,00 из 1,00
Вопрос 49
Верно
Баллов: 1,00 из 1,00
The patient has diarrhea, dementia, dermatitis. What remedies should be included in treatment?
Выберите один ответ:
pyrophosphate
riboflavin
pantothenate
cyanocobalamin
nicotinic acid
Why should the vegetable oils necessary to be included in a diet?
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Raise flavoring properties of food
They have polyunsaturated fatty acids
They are necessary at the hard physical work
Contain less cholesterol, than animal fats
They have smaller energy value in comparison with animal fats
What symptoms are characteristic for fusariosis?
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malfunction of liver
GIT and CNS disorder
disorders of the CVS
renal diseases
disorders of the hemopoetic organs
19. Вопрос 50
Неверно
Баллов: -0,25 из 1,00
55 y.o. patient suffers from severe pains in the joints. Calculi in the renal pelvises and increasing level of urinary acid in the blood were found
out. What is the most important peculiarity of the diet in this case?
Выберите один ответ:
An increasing of carbohydrates in the food
An increasing of irreplaceable amino acids content
Enforcement of vitamin nutrition
Excluding of fat food
Excluding of meat products