Control Point 2_ просмотр попытки.PDF

Test started Tuesday, 20 December 2022, 11:37
State Completed
Completed Tuesday, 20 December 2022, 12:20
Time has passed 42 min. 33 sec.
Points 41.75/50.00
Grade 8.35 out of 10.00 ( 83.5 %)
Question 1
Right
Points: 1.00 out of 1.00
Question 2
Right
What functions of unprotected carbohydrates do you know?
Choose one answer:
Provision of organism by energy 
Stimulation of digestive motility and secretion
Protective
What is the pathogenesis of the botulism?
Choose one answer:
disorder of the brain and peripheral nervous system
disorder of GIT
disorder of medulla oblongata 
disorder of kidneys and liver
disorder is CVS

Question 3
Right
Вопрос 4
Верно
Баллов: 1,00 из 1,00
Вопрос 5
Верно
What mycotoxicosis do you know?
Choose one answer:
botulism
fusariosis 
salmonellosis
cholera
staphylococcosis
What conditions promote development of the toxicoinfection?
Выберите один ответ:
storage of products at high temperature, non-observance of terms for food realization, disorder of personal hygiene rules 
separate storage and processing cooking and raw meat products
pustular diseases of skin at stuff
storage of incompatible products
long storage of products with observance of temperature mode
What device is used for determination of milk density?
lactodensimeter 
psychrometer
anemometer
thermometer
butyrometer

Вопрос 6
Верно
Вопрос 7
Верно
Вопрос 8
Верно
Hypovitaminosis may by in:
Absence of vitamins in organism
At intensive intellectual work
At residence in northern territories
Absence of vitamins in meal
Decrease of vitamins in organism 
Osteoporosis is caused by insufficiency of vitamin:
B
E
A
D 
C
The basic energy function in organism is carried out by:
fats
vitamins
proteins
microelements
carbohydrates 

Вопрос 9
Неверно
Баллов: -0,25 из 1,00
Вопрос 10
Верно
What aminoacids are irreplaceable for children's organism?
arginine and histidine
tryptophan and arginine
lysine and methionine 
tryptophan and phenylanine
hystidine and methionine
Which mushroom is shown in the picture
1. Champignon
2. Morel
3. Pale toadstool
4. Fly agaric 
Ваш ответ верный.

Вопрос 11
Верно
Вопрос 12
Верно
Вопрос 13
Верно
What methods are used for determination of organism vitamin status?
by dynamometry
by a method of interrogation
by change of skin
tabular-calculative
biochemical 
In Japan Minamata disease develops during eating of fish and crustaceans. With what chemical element is this disease characterized?
With mercury 
With lead
With copper
With cadmium
With selenium
What food causes toxicoinfection more often?
meat products 
vegetables, fruit
vegetable canned food of home preparation
fish products
bread product

Вопрос 14
Верно
Вопрос 15
Верно
Вопрос 16
Верно
Basic groups of vitamins are:
micro- and macroelements
water- and liposoluble 
acid and basic
natural and synthetic
Function of the superprotected carbohydrates in organism:
satisfaction of need in sweet taste
decrease of a cholesterol level in blood
stimulation of digestive tract 
maintenance energy in organism
adsorbed action
What methods are used for determination of energy expenditures by human?
sanitary examination
biochemical method
direct and indirect calorimetry 
sanitary description
laboratory and calculative methods

Вопрос 17
Верно
Вопрос 18
Верно
Вопрос 19
Верно
Patient suffers from vomiting, nausea, diarrhea in 2 hours after having eaten half-prepared red haricot beans. What toxin of peptide origin
caused this food poisoning?
Fasin 
Solanine
Phalotoxin
Muscarine
Muscaredine
The main principle of rational nutrition is:
Absence of infection diseases
Presence of fruits in meal
Absence of alimentary diseases
Conformity of caloric value of food to energy expenditures 
The proof of Cl. botulini poisoning is detection of these microbes in:
in fecal masses
in the suspicious food 
in the sputum
in urine
in blood

Вопрос 20
Верно
Вопрос 21
Верно
Вопрос 22
Неверно
Баллов: -0,25 из 1,00
The patient complains of fatigue and worsening vision. After survey symptoms of vitamin deficiency are revealed: seborrhea adiposa, angular
stomatitis. The signs are most probably connected with:
B6 hypovitaminosis
B2 - hypovitaminosis 
B1- hypovitaminosis
PP-hypovitaminosis
polyhypovitaminosis
The density of milk should be on State Standard (in 20С):
1,020-1,026
1,015-1,020
1,022-1,048
1,028-1,034 
1,025-1,030
What is the diagnostic and medical measures in salmonellosis are not necessary:
antibacterial drugs
total blood count with definition of hematocrit level
research of stool and lavage waters
parenteral infusion of salt solutions 
gastric lavage

Вопрос 23
Верно
Вопрос 24
Неверно
Баллов: -0,25 из 1,00
Вопрос 25
Верно
The main functions of phosphatides are:
energy
protective function
synthesis of hormones
γ-globulin and hemoglobin synthesis
regulation of cholesterol metabolism, participation in synthesis of nucleic acids 
Proteins : fats : carbohydrates = 1 : 1 : 3 is recommended:
for adults
for children
for babies (before 1 year)
for elderly people
for adolescents 
What clinical forms are not characteristic for toxicoinfection?
hemolytic jaundice 
gastroenteritis
cholera-like
typhoid
astenovegetative syndrome

Вопрос 26
Верно
Вопрос 27
Верно
Вопрос 28
Верно
Basic sources of vitamin P in meal:
animal products
vegetable products 
bread products
dairy products
fish
The most often reason of botulism is the use of home-tinned products in meal:
mushrooms 
apples
tomatoes
cucumbers
fruit and vegetable juices
What is optimal complex of antisclerotic factors:
Vit E + Vit A + Polyunsaturated fatty acids
Cholesterol + Vit PP + Vlt B1
Methyonine + Riboflavin + Vit D
Vit C + Vit E + Vlt D
Methyonine + Phosphatides + Polyunsaturated fatty acids 

Вопрос 29
Верно
Вопрос 30
Неверно
What vitamin is decomposed in cooking in the first order:
B
C 
D
A
E
Determine the type of food poisoning :
Ответ: antonov fire 
"Antonov fire" ,is gangrene caused by ergot poisoning, mycotoxicosis

Вопрос 31
Верно
Вопрос 32
Неверно
Баллов: -0,25 из 1,00
Вопрос 33
Верно
Deficiency of what substance may cause endemic goiter?
Iodin 
Sodium
Calcium
Iron
What part of daily caloricity belongs to proteins?
30-35%
20-25%
50-60%
70-80% 
10-15%
Normal ratio of proteins, fats and carbohydrates for adults should be:
1 : 3 : 5
1 : 1 : 4 
1 : 2 : 4
1 : 3 : 6
1 : 2 : 5

Вопрос 34
Верно
Вопрос 35
Верно
Вопрос 36
Верно
Ca and P must be in a ratio:
1:3
1:1,5 
1: 4
1:2
1:1
The most frequent first clinical symptom of botulism is:
dyspepsia
affection of vision 
disorder of breathing
disorder of pulse
disorder of sleep
Choose effective method for prevention of endemic goiter:
tea with Iodine
cooking salt with Iodine 
deactivation of water
drinking water with Iodine
alcohol solution of Iodine

Вопрос 37
Верно
Вопрос 38
Верно
Medical diets are used at:
diseases of unknown etiology
the most severe diseases
diseases caused by ecological conditions
alimentary and alimentary-caused diseases 
endemic diseases
What does mean category of quality “conditionally suitable product” for its realization?
realization is possible in the limited terms
the sanction of SES is necessary
technical utilization is necessary
realization is possible after processing 
realization is forbidden

Вопрос 39
Верно
Вопрос 40
Верно
Determine the name
1. Pale toadstool
2. Champi
3. Morels mushrooms
4. fly agaric 
5. mushroom raincoat
Ваш ответ верный.
What is energy value of 1g of fats?
9,3 Cal 
4,1 Cal
2,5 Cal

Вопрос 41
Нет ответа
Балл: 1,00
Вопрос 42
Верно
Вопрос 43
Верно
What method of sanitary expertise of food do you know?
Catathermometry
Biochemical
Weight
Functional
Organoleptic
What symptoms are not characteristic for botulism?
dryness in a mouth, disorder of swallowing
ptosis, mydriasis, absence of pupils reaction on light
decrease of visual acuity, "fog", "net" before eyes
paresis of the soft palate
psychomotor excitation, hyperemia of skin, hallucination 
What is acidity of milk on State Standard (in Terner’s degrees)?
20-25
12-14
16-22 
22-30
15-20

Вопрос 44
Верно
Вопрос 45
Верно
Вопрос 46
Верно
What methods are possible for determine of caloric content of human meal?
direct and indirect calorimetry
sanitary examination
sanitary description
laboratory and tabular methods 
tabular-chronometric method
What is "Food value" of a product?
absence of the product bacterial pollution
content of basic nutrients 
absence of the contents chemical pollutants
organoleptic property of a product
high assimilation of food
What microorganisms cause toxicoinfection?
Yersinia
Salmonella, E coli. Proteus 
Entherococcus
Staphylococcus, Streptococcus
Shigella

Вопрос 47
Верно
Вопрос 48
Верно
Вопрос 49
Верно
The patient has diarrhea, dementia, dermatitis. What remedies should be included in treatment?
pyrophosphate
riboflavin
pantothenate
cyanocobalamin
nicotinic acid 
Why should the vegetable oils necessary to be included in a diet?
Raise flavoring properties of food
They have polyunsaturated fatty acids 
They are necessary at the hard physical work
Contain less cholesterol, than animal fats
They have smaller energy value in comparison with animal fats
What symptoms are characteristic for fusariosis?
malfunction of liver
GIT and CNS disorder 
disorders of the CVS
renal diseases
disorders of the hemopoetic organs

Вопрос 50
Неверно
Баллов: -0,25 из 1,00
55 y.o. patient suffers from severe pains in the joints. Calculi in the renal pelvises and increasing level of urinary acid in the blood were found
out. What is the most important peculiarity of the diet in this case?
An increasing of carbohydrates in the food
An increasing of irreplaceable amino acids content
Enforcement of vitamin nutrition 
Excluding of fat food
Excluding of meat products

Control Point 2_ просмотр попытки.PDF

Control Point 2_ просмотр попытки.PDF

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